Mussles, did someone mention mussles...lol should be right to bring a few kg's of freshies :)Quote:
Originally Posted by MB
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Mussles, did someone mention mussles...lol should be right to bring a few kg's of freshies :)Quote:
Originally Posted by MB
what's happened to all of MBs vids?
Uh oh!!!
We had that issue with the Ellis Track vids.
When forum runner had the ability to upload direct to the forum it was using Vimeo.
Looks like Vimeo vids have an expiration date!
@mb
We need to do this all over again using YouTube.
Donk Party???
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These are all sitting on the Davesstuff.net webpage, so not lost. However more the better!!
Oh yes lol I forgot about that!
I uploaded marks vids off his phone to YouTube for you.
Crisis averted!
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Yeah it's that bloody Tapatalk-Vimeo upload thingo. Not just these vids but as far as I can tell everybody's vids posted up via that method, heaps are gone for good! It doesn't seem to work at all anymore for new uploads either.
No way really!!!! That's a disgrace!Quote:
Originally Posted by MB
Pictures yes, but vids no go !
http://www.nissanpatrol.com.au/forum.../2017/03/3.png
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AB's just shown me how to use Youtube (create an account) upload thingo off the mobile, think we'll need to all use that from now on. YT test below from today's kiddie puddle run.
https://youtu.be/U0573hN3IR4
I took one of these ovens home from the donk party at MB's property.
After tasting the pizzas and delicious marinated venison that Phil cooked from his oven I had to hit him up for one. I'm very pleased with my decision so far after seeing it in the flesh, I look forward to trying it out tomorrow.
Yep I'm pretty damn happy with my decision too, looking forward to get stews and roasts done on it nowQuote:
Originally Posted by Winnie
Plenty of pics on prep and cooking please.Quote:
Originally Posted by Clunk
Plenty of info and vids of these on here TD...... And available on PeeBee's websiteQuote:
Originally Posted by threedogs
Thanks @Clunk must get one of these as well when things settle down
whats one more cooking item lol
Yeah I picked mine up this arvo, gonna keep it in the shed for a while, I'll bring it out in a month or two. Very impressed with everything it comes with!
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Picking my one up this weekend
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Here we go Phil @PeeBee another session underway on your ripper oven mate!https://youtu.be/ae0pqNGAhlU
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Hickory marinated pork spare ribs and smokey chook legs just in:
https://youtu.be/drz4cxeXiIM
Looks good guys.Quote:
Originally Posted by MB
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Looks very delicious Mark. Appreciate the thought regards recording your adventures!!
The non-deadly Nightshade species Eggplant/Aubergine just gone in too: https://youtu.be/BCapaU5cNcI
Most welcome Phil mate, we love it!! Learnt a lesson to not use Tapatalk Vimeo this time, YouTube is working great but slower to upload!Quote:
Originally Posted by PeeBee
Smokey beer can chook legs out now, AB reckons deliciously moisty, will carve em up now ready for kids pizzas soon. $3 for a six pack of chook legs IGA, bargain at 50c a piece!! https://youtu.be/osoEk0jXOf0
Just realised a big advantage of this over the Cobb and that is being able to put a large foil tray in to cook meaning minimal clean up.
Cleaning the Cobb tray and especially the moat is a bit annoying.
Whilst you can obviously put a tray in the Cobb being round would be a mini tray nowhere near the size you can put in this thing.
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Smoked Aubergine/Eggplant out now, still juicy as, ready for carving up to add to grown ups Pizza's later tonight! https://youtu.be/3c4KajTV1Yw
I just picked my oven up. Not sure what to cook
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The beer can smoked chicken legs is by far the easiest and cheapest Rich mate! Tastes bloody awesome and fun prepping the hardware needed too!!Quote:
Originally Posted by Hilux man
One beer for you one for the chickenQuote:
Originally Posted by MB
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Smoked hickory marinated pork spare ribs out now, friggin amazing taste dead set! Pizza Time next !!https://youtu.be/5xIhpdjiZjY
AB looked well chuffed in the first vid....... Our illustrious leader hahaha
Final vid for the oven tonight folks, getting dark now and Pizzas are pretty damn easy to work out/burn accidentally:-) https://youtu.be/MCBMHKIqqac
Love watching you cooking adventures Mark!! Looks delicious.... "beer chicken for kids pizza" bahaha
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Helps the little buggers sleep Nath ;-) Don't stress mate, all C2H6O was burnt off long ago :-)Quote:
Originally Posted by Bacho86
The 'Church of Patrolgy' Pizza Guru is at the reins now Phil mate! http://www.nissanpatrol.com.au/forum...017/04/327.jpgToppings of Hot Sopressa, smoked ribs, smoked eggplant, olives, mozzarella, colby, parmesan for round #1 :-) http://www.nissanpatrol.com.au/forum...017/04/328.jpg
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Yeah boiii thanks for the invite though!!!
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Twas very impromptu sorry Nicko mate :-(
We did pizzas last night and they were awesome!
I've got a pork belly in the fridge and we're gonna give that a crack tomorrow night! http://www.nissanpatrol.com.au/forum...017/04/329.jpghttp://www.nissanpatrol.com.au/forum...017/04/330.jpg
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Well done Chrisso, a specialised block stand and all, bloody ripper :-) !Quote:
Originally Posted by Winnie
Bet your glad you keeped those bricks nowQuote:
Originally Posted by Winnie
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Just need to get used to cooking with head beads now. I've never used them before and didn't use enough, they turned out great but took a bit longer than they should have because it wasn't quite hot enough. All trial and error at this stageQuote:
Originally Posted by MB
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