Client gave me a 50 year old bottle of port as a thank you. ... yummy.
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Client gave me a 50 year old bottle of port as a thank you. ... yummy.
Attachment 45053
When you drink it you should decant it carefully into a carafe and let it sit for a couple of hours first as it will probably have some sediment.Quote:
Originally Posted by Bloodyaussie
A vintage port is very different to other ports and should be treated like old wines.
Feeding strawberries to pigs lol
Low and behold I don't believe it but the insurance Co, rang back
Stop the bus, seems he even rang my surgeon to organize the paper work
hopefully will be in Hospital before the end of next month, fingers crossed,
No apology for why its taken so long though
Sounding positive, good luck.Quote:
Originally Posted by threedogs
Hmm so I should just scull the whole bottle????Quote:
Originally Posted by TPC
I want to drink some right now !!!!!!
Mate I used to get 20 ltrs of 26 yr old port from a private winery up in Clare Valley.Quote:
Originally Posted by Bloodyaussie
Had to stop getting it because it was sooooo yummy and emptied my 20ltr oak barrel way to quickly.
Im with you skull skull skull!!!!!!! Ya not a real man if you don't :)
10bux is just old vinegar by now. Last year I had the pleasure of drinking a 1968 Yallumba Claret. Was very lucky that is was still good as the other five bottles we has were shite...Quote:
Originally Posted by Bloodyaussie
Growler please hurt mudski.....Quote:
Originally Posted by mudski
Meh! Have you tried it yet?Quote:
Originally Posted by Bloodyaussie
Lemon meringue pie.