Being a cooking thread and all, I gotta say I think you're keeping the spuds a bit high in the pantry mate. :DQuote:
Originally Posted by MB
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Being a cooking thread and all, I gotta say I think you're keeping the spuds a bit high in the pantry mate. :DQuote:
Originally Posted by MB
https://youtu.be/57DN5dz1c48
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OK so every Thursday night the local has Parmi night - 33 parmis and buy one get one for $5. So naturally working away, my workmate and I head along for a good feed at a great price.
So far I've partaken in the following Parmis:
- Satay Parmi: Great!
- Carbonara Parmi: Bonza!
- Lasagne Parmi: Beaut!
- Texan Parmi: Unreal!
- Traditional Parmi: Good of course!
- Mexican Parmi: Aye Carumba!
- Meatlovers Parmi: Ooh yeah!
- Bolognese Parmi: Magnifico!
And so what to choose tonight? Hmm.....I've seen this on the menu but nah, no way mate. Never. Nada. Not for a million bucks. Never in a million years.
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But a mate here gives me some sage advice. Why not try it? Why not give it a go? It might just be a taste sensation that you never thought possible!
And my mind goes back to my Dr Seuss book Green Eggs and Ham. Hmmm....could this really be a Green Eggs and Ham moment? Could this just be something to behold even though it looks like shit on paper?? OK!! Let's do this! I'm going out on a limb here Sam I Am! I'm ordering it!
So I nervously bury my face in a schooner while I think I can hear the cook evil laughing out in the kitchen. Hoo hoo harrr harrr!!!
This better be bloody good. Holy moley, what have I done??
Soon enough the waitress bursts out of the kitchen and heads our way! How's her face? Straight, no laughing. Good. An evil twinkle in the eye? Nope, good.
So what's this thing gonna look like?? I'm nervous!
And she puts it down in front:
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Ohhh Shiiiiiiit......Oooooohhhh Shiiiiiiiiiiiiiiitttttt!!!!
OK so maybe this really is gonna be so weird it's gonna be amazing!! Only one thing to do. Dig in.
A bit of chook, a bit of waffle, a bit of ice cream and some hundreds and thousands!! Whaaaaattt?? Well here goes?
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Ooofff! Not something I'd dream about! Let's have some more. Hmmm....better.....not great, but better..... Maybe this really is leading up to an unexpected mouth orgasm!
Making progress:
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Errrr...Chicken, waffle, ice cream and salad.......not recommended. Sorry my mouth is experiencing erectile dysfunction. No Big O happening here tonight haha!
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Finally done. But only because there's starving children in China! For the love of God!!
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Never, NEVER again!!! Haha farr out. Back to normal next Thursday for sure! Might just have the Texan Parmi with onion rings again OH BOY YUMMO!! :D
Well Done Plassy Brother, Trooper Testing Tucker [emoji120][emoji120]
Now, I Double DARE YOU, trial the extensive others on the FULL list [emoji123][emoji123][emoji106][emoji106]
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I'm nearly a third of the way through those 33 Parmi's Sam. I'm working on it mate!Quote:
Originally Posted by MB
Attachment 85306
Holy cr@p yep doesn't look good but never know till try lol . . The hot one looks good and bypass one looks like trouble better play it safe next time round maybe [emoji6][emoji39][emoji106]. . .
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Yeah definitely not having thy bypass Parmi! They'd have to carry me out of the place unconscious!Quote:
Originally Posted by Rossco
I'll chalk this one up with the time I tried French frogs legs (actually very nice) and French garlic snails (actually very disgusting gross!!!) :D
Haha, the good old Robin Hood Hotel. I’m off there shortly to catch up with some friends for lunch.Quote:
Originally Posted by Plasnart
For me it’ll be a Seniors Parma (PARMA NOT PARMI).
Don’t open that can of worms Jack. Wars have been fought over for less!! :DQuote:
Originally Posted by jack
Did some fresh produce shopping at a farm that's just opened up a store around the corner. Amongst other things I bought one beetroot. Was gonna buy halfer dozen but thought one might be enough. Gonna be delish
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All produce is grown on their farm
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Simple pleasures for simple people. Tonight: Jaffle night :)
Recently sought and bought a round jaffle iron. Haven't had one for many years so thought time to cook round sandwich pies again!
Of course the first firing of this iron has to be with the all-time champion of cheap camp cooking.....the master of gut disaster.....the legend ingredient of first time campers and cheapskate gourmands worldwide.....Braised Steak and Onion (aka Human Dogfood)!
So here's tonight's lineup:
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I'm normally a wholemeal or multigrain type of guy, but hey, if we're going down to the level of Braised Steak and Onion jaffles then it's gotta be white bread.
First jaffle: Bit of cheese, bit of dogfood (I mean Braised Steak and Onion), a bit of cheese and close it up.
Attachment 85345
On the heat for a bit, flip. Bit longer, flip. Bit longer again, flip. Bit longer OK should be good to crack it open. Looks good!
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Meaty, cheesy, processed canned food goodness going down! PS I was reliably informed this jaffle looked like a dog shit sandwich, but hey not everybody knows a good thing when they see it!! haha Jeez it tasted good!
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Next jaffle, let's try it with wraps. Never done them this way before, could be on a winner.
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Cood, flip, cook (spew out) flip, cook (smoke) flip, cook (stink) right let's get this off! Open it up......underwhelming.
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Don't worry about trying it with wraps, they taste ordinary, burn easily and don't seal the jaffle. But ate it anyway of course!
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Anyway now I'm sitting here with a gut full of Braised Steak and Onion Jaffles. Have had worse nights in my life!! :D
Braised steak and onion jaffles were a staple when mum used to take us camping as kids [emoji23]
Bloody good stuff Plassy, love it!
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If it isn't braised steak and onion it isn't a jaffle and you aint camping! :DQuote:
Originally Posted by Winnie
Yes mate this is what my dad cooked us kids on camping trips too. Simple times, simple food, great memories!
OK so I snuck another couple of jaffles in yesterday. This time my brainwave was to use Tiger bread rolls instead of bread slices.
So I'm going these ingredients this time:
Attachment 85365
Woops, nearly forgot this:
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Salami, spaghetti, bacon......
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Close it up, trim it up, cook it up....came out beaut!
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Ah no I forgot the cheese!! Sorry Peter Russell Clarke it won't happen again!
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2nd jaffle gets the cheese treatment.
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Yep not bloody bad at all. Jaffles - can't go wrong
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Plassy…G’day….Plasnart…..G’day……Claaarkkk [emoji106][emoji106]
Beard & Hair very similar Old Mate [emoji848][emoji23]
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https://youtu.be/HXDnhmE4GL4Quote:
Originally Posted by MB
:D
That’s GOLD [emoji23][emoji23][emoji23][emoji23][emoji23][emoji23][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106]
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A perfect appetiser for a cold & wet Mexican Saturday night:
Homemade Jalapeño Poppers
http://www.nissanpatrol.com.au/forum...2022/08/17.jpg
Air fryer 180C 10mins
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Exquisito hijos de puta, learning Spanish again tonight [emoji23]
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Streamed barramundi, sweet chilli prawns and some veg.http://www.nissanpatrol.com.au/forum...2022/08/24.jpghttp://www.nissanpatrol.com.au/forum...2022/08/25.jpghttp://www.nissanpatrol.com.au/forum...2022/08/26.jpghttp://www.nissanpatrol.com.au/forum...2022/08/27.jpg
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First attempt at a brisket. Finger crossed it works out.Attachment 85711
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If you feel a snack time sniffle coming on, smash it by nature, raw Garlic 🧄 stings one’s lips [emoji105] for a reason [emoji23]
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Finally, has taken Decades since experiencing my Happiest Pancake [emoji1642] EVER!
Pancake Parlour…..(Mad Hatter-Kids Special) was a mere Old Faithful ‘Campbell’s with Kraft Parmazhain [emoji893] [emoji893] [emoji23]
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Got bitten by Campbell’s tonight, deliciously cheap getting FAT [emoji23][emoji106][emoji106]
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is that supposed to be a couple of meat pies? hahaQuote:
Originally Posted by MB
Don’t K-knock it until ya try it Rusty Brother [emoji106][emoji106]
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Under $5 Total + Garlic for a Family of 4 on a Lazy weekend night = BARGAIN [emoji1642][emoji1642]
And or 1 FAT Bugger Alone [emoji23][emoji23]
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What actually is this mb? LolQuote:
Originally Posted by MB
Genuine question, I’m struggling to understand what exactly is that I’m looking at?
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A hard earned 12hr Whipersnip needs a real hot Bao Bun [emoji23]
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300g Char Siu Pork on special at IGA-Australia for $8.99 [emoji736][emoji106]
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Air Fryer’s Rock in under 10 minutes for Pork and 2 minutes for Buns [emoji736][emoji736]
Littlens now on Her 10th so times may vary near Double above [emoji115][emoji23]
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Good Ol Nanna, on special too, $3.50 for a block, half chopped, 1/4 each will do Piggies [emoji200][emoji200]
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Couple O scopes each of Original Vanilla atop for another bargain $5.50 / 2.0L O Sugar [emoji23]
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Great dadding mate!👍
Finally got off my arse and built an always dreamed of ‘Wood Fired Pizza Oven’ in the hills this weekend.
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Absolutely delicious, Extra Anchovies is key [emoji1786] [emoji23]
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And not a skerrick of the cheese and flour from arsehole to breakfast like your bro's pizza joint! HahaQuote:
Originally Posted by MB
@AB I'll never forget the carnage in your pizza hut after Roofy's donk party my god!! :D
Literally minutes after posting unfortunately Plassy Mate, there may have been nearly a worse mess than AB’S Church of Patrology [emoji3590][emoji106][emoji106]
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Had to return back from a record 100m dash to the cottage dunny with an explosive situation Karma [emoji23]
(Yes, they are my boxer shorts in the Pizza Oven, sphincter let me down 10% enroute) [emoji23]
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I thought Hot Dogs [emoji894] in a jar for lunch from Albi would be a good idea, maybe NOT [emoji23][emoji23]
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I think the last time I had bread and butter pudding was at the cook out at the Birdsville pub after our forum desert crossing. Bloody marvellous!
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Oh my god mate I'm in tears here!! HahahaQuote:
Originally Posted by MB
I made it for your bucks mate haha. Yummy!Quote:
Originally Posted by Winnie
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Ahhh that explains why I forgot! I do remember raiding the bag of trail mix for sultanas [emoji23]
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Doc has recommended a much higher fibre diet, harsh but fair accepted [emoji51][emoji848]
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What the freak is that mate?Quote:
Originally Posted by MB
Oh btw I bought Aldi wursts and brioche hot dog rolls to test your Carl Lewis training program philosophy. Will let you know tomorrow if I've qualified for the Olympics alongside you! :D
Beef jerkii and please do enjoy the dogs, we ate 3 more leftovers the next day, same manky jar and zero poops experienced. Delicious Albi [emoji1786][emoji106][emoji106]
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