hope you didnt pay too much, jb have the black in the old model for $375 and when quizzed they went to 365 which is an absolute bargain :)
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hope you didnt pay too much, jb have the black in the old model for $375 and when quizzed they went to 365 which is an absolute bargain :)
Whats with the cider do you cook the marron in it ,
mud flood or blood I'm going to get some yabbies this summer
hes just using the container as a size comparison.Quote:
Originally Posted by threedogs
Nah TD I just use it as a size comparison mate that's all.i boil them in a sh!t load os salt water and just smack it between a couple of slices of bread....I boil em for about 20 min's....Quote:
Originally Posted by threedogs
What about the shell and guts?????????????Quote:
Originally Posted by wa 489
chook food mate,don't even eat the claws.takes too long.yuou snooze you loose in this house.
Massive silver breamAttachment 38591
And over a dozen decent sized herringsAttachment 38592
Hey mate do ya cook Marron for 20 or crayfish. We Only usually cook Marron till the backs break. Look like a good trip south mate did ya go into marlimup at all?
Fry and I are headed down to Donnelly river from tomorrow until early friday so if you want to catch up send me a pm before tomorrow lunch otherwise i might not get it
yeah shaft we did all 3 beaches.came in at yeagerup and left at marlamup,and yep I cook me marron for 20 thee meat is heaps softer and nicer I reckon but that's a personal choicer and depends how hungary I am..