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I love a good frosty Sunday morning bake-off……Crispy Sugar Gum sticks are ready already fresh out of the oven [emoji39][emoji106][emoji106]
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Best kitchen utensil ever the twin motor Mule [emoji23][emoji106][emoji106]
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Looks impressive @MB .
Educate the naive nuffy here mate.
Kiln drying in a purpose built container-like oven ?
Is this what I'm seeing here ?
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Sure is Hodgey Mate, one of these rippers QLD made [emoji106][emoji106]
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We scored it heavily discounted as some Sheikh overseas imported it for Pine nut drying or something and returned it back to the manufacturer here as it didn’t fit in his backyard so swapped it for a 20’ half size version sent again [emoji23]
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I'm having a crack at ban mi rolls for lunch this week. Pork crackle sorted tonight. Left in fridge over night last night to dry. Excited to dig in tomorrowhttp://www.nissanpatrol.com.au/forum...2021/07/99.jpg
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What's this cold you speak of.http://www.nissanpatrol.com.au/forum...021/07/116.jpghttp://www.nissanpatrol.com.au/forum...021/07/117.jpg
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Attachment 84069
First go at beef shortribs and pastrami today, looking good.
And, how were theyQuote:
Originally Posted by TPC
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Attachment 84070Quote:
Originally Posted by jay see
Ribs are resting, about to try them.
Pastrami is in fridge and will be cut up for sandwich meat.
The ribs look great! How long did you cook them for?
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Served with mac and cheese, coleslaw and wedges, is bloody nice
Looking the goods [emoji39]Quote:
Originally Posted by TPC
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Cooked for about 5 hours and rested for 45min wrapped in butcher paperQuote:
Originally Posted by Winnie
Inspired by @TPC 's ribs dish which looked fantastic, can anyone point me in the direction for a good mac and cheese recipe? I've got no idea how to make it, and off-the-shelf versions I've bought have only made me dry heave and chuck in the bin.
Is mac and cheese actually edible?? :D
Similar to your Bechamel lasagne topper sauce mate, make the roux with flour and butter, add milk and a SHIT LOAD of cheddar cheese, add cooked macaroni, top with bread crumbs and whack it in the oven (or smoker for extra extra flavour)Quote:
Originally Posted by Plasnart
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Not a bad spot to knock up some fresh bread!
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Pork belly and veg tonight and I didn't have to do anything.
My eldest first attempt it had really good flavour and super moist. He did some sort of rub last night. Cooked in the oven and had one of the best crackle ever.http://www.nissanpatrol.com.au/forum...021/08/201.jpghttp://www.nissanpatrol.com.au/forum...021/08/202.jpg
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Far out I can't wait until me kids are cooking meat like that, might be a while though. Well done Jr. JC!! Crackle looks off the chain!
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I heard about a corner beef with ginger ale recipe the other day, so I thought I'd but some corner beef and give it a go. Got side tracked from that recipe and ended up doing corner beef with dark beer in the pressure cooker tonight. Omg, soooo yummy. Sandwich meat for the week all set!!!
Recipe: https://2cookinmamas.com/easy-instan...ned-beef-beer/
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Vegan’s BEWARE, Silos may possibly contain harmlessly time placed dissolvable pellets within to keep ratatouille proteins out of your sensitive diet.
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El cheapo aldi dinner tonight.
Marinated pork ribs & marinated boneless chicken roast both in the smoker at 120 degrees for at least the next 3 hours.
Trying wood chips wrapped in foil this time
Sooo now I wait.[emoji485]http://www.nissanpatrol.com.au/forum...2021/09/26.jpghttp://www.nissanpatrol.com.au/forum...2021/09/27.jpghttp://www.nissanpatrol.com.au/forum...2021/09/28.jpghttp://www.nissanpatrol.com.au/forum...2021/09/29.jpg
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Lovely jubblyQuote:
Originally Posted by jay see
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Territorian’s ROCK…..this Fair Dinkum is as Wacky AF but would be delicious for starters I imagine [emoji1786][emoji106][emoji106]
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Our local IGA Lady is a Valley Champion [emoji182][emoji3590][emoji106]
Additional cooking tips kindly given for Garlic dripping /oozing cheap vegies below and hopefully a delicious $3.95 per person Chicken/Bacon Mignon each [emoji1696][emoji106][emoji106]
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That’ll do Chooken, that’ll do, RIP [emoji39][emoji120][emoji120]
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FWIW; Too much Tumeric trialled in scrambled McEggs for a bored late lunch will ruin them, had to throw the whole lot out onto the wood shed roof for the birds to enjoy more than me [emoji1659][emoji106][emoji106]
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Tumeric is one of those things hey. Not enough and you don't know it's there, but too much and you don't know about anything else but tumeric lolQuote:
Originally Posted by MB
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Jebus they'd eat that in the south Pacific ya wally!!Quote:
Originally Posted by MB
While the wife is out it's a simple BBQ with my boys
Bloody bad influence they are piss pots.
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Great Scott….exactly 88mph calculated to Roo tail delicious time [emoji1786][emoji106][emoji106]
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Seafood bbq tonight.http://www.nissanpatrol.com.au/forum...2021/10/90.jpghttp://www.nissanpatrol.com.au/forum...2021/10/91.jpg
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Limited Time Only……Adult Cheezel Hors-d’oeuvre’s ARE BACK [emoji322]
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Not quite as grand as I remember them though, whereabouts did you find those bulk brandless bags of Spicier Toobs years ago up at Licola @rusty_nail Mate?
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Where'd ya find them been looking at IGA for a bit with high hopes. .Quote:
Originally Posted by MB
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Coles here had them, bloody delish!
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Ampol YG….only a few baby 35g bags left though @Rossco [emoji1786][emoji106]
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Wow flashback. That just took me back to early '80s sleepout with a school mate. He brought Toobs along as his contribution to the mandatory midnight snack. First time I ever tasted that weird tangy tube of crunchy air! Seems I'll never forget it. :)Quote:
Originally Posted by MB
shepparton food factory sales mate, located in bayswater. they still have em too lolQuote:
Originally Posted by MB
Completely blew my beloved Sunday Scotch Fillet groceries budget out on 80’s Overpriced Toobs [emoji23]
Settled on a Cow’s arse end for half the price and twice the Rump size [emoji1786][emoji106]
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Taslucas once tought of a 3hr patience Garlic/Onion/Salt-Pepper absorbtion prior to scaring steaks at high heats [emoji91]
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Smells insane, rest in peace now cheaper beef buttocks [emoji42] [emoji1696]
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Ok so how was it? Are you an arse man now? :)Quote:
Originally Posted by MB
It’s definitely an underrated cut the butt for sure Plassy Mate [emoji23]
A tad overdone by the Chef though [emoji1848]
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Ready for the next run of jerky.http://www.nissanpatrol.com.au/forum...021/10/109.jpg
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