This thread officially shits me to tears!!!! @MB your a beast cook mate. Glad to see you guys getting a heap of use out of this kit. Well done Phil.
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This thread officially shits me to tears!!!! @MB your a beast cook mate. Glad to see you guys getting a heap of use out of this kit. Well done Phil.
Looks great. I reckon Pork is a hard meat to get just right, unless you have the power of MB that is, who seems to ace everything. Glad it worked for you though and sky's the limit I guess. What i am surprised about is the number of people using this system as home cookers - I don't have the time to be honest, then then I should try harder I guess.
I have a great visual going on of you as i read this post - bloody good laugh, thanks, and yes, MB is a demon of a cook for sure. Certainly demonstrating the power of this great little oven.Quote:
Originally Posted by MudRunnerTD
I'm also jealous about doing a wicked cook up. The wife is Vegetarian and the kids are happy with sausages 7 days a week damn it. I wish the family was open to some wicked cookups like Mark is pulling off! Awesome
I have only used mine at home. I don't have the time during the week but am trying to use it a bit on weekends. Getting better but still need more practice!Quote:
Originally Posted by PeeBee
Sent from my SM-G935F using Tapatalk
This is the first opportunity to use it away from home, camping doen in Dwellingup for a week, so perfect for it. Had pizzas on Saturday night, roast pork tonight..... Who knows about the rest of the week, but I reckon the pot should be used next.Quote:
Originally Posted by Winnie
Well you've done yourself proud Phil, you've made a mighty fine product..... And yeah ok we may only be able to use it for 3-4 months out of the year over here, but I'll use it as much as I possibly can during that time
I'm bloody starving now. Bastards!! :D
Phil, you've created a bloody fantastic bit of kit that's for sure.
That Pork came up looking great Clunkstar, enjoy your week off down there mate!
Plenty of practice here gents, I've stuffed up hundreds of dollars worth of meat over the years in other cooking contraptions bought. The front door on Phil's oven like no others just makes it so easy to quickly check temps and adjust coals if needed, bloody fantastic!