I take it if buying new you can specify what gas you want
I see they have a spit option as well,
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I take it if buying new you can specify what gas you want
I see they have a spit option as well,
Done a few steaks on the Q now and they come out perfect every time... Little bit of oil and pepper and a shyte load of salt, mmmm yum!
Once you get used to them they are a great bit of gear
Yep got a nice little roast lamb to do this weekend, can't wait.Quote:
Originally Posted by Nisshead
Just cooked a killer leg of lamb! Love this BBQ! Been doing steaks during the week but tonight's lamb was incredible
As TD noted.. spit option.. Worth the money..Quote:
Originally Posted by threedogs
Quote:
Originally Posted by Winnie
Yeah right!! pics or you're lying
Might have to wait until this weekend =)Quote:
Originally Posted by Nisshead
by the weekend you'll have pleny more mouth watering meals to tease us with.lol
Noticed yesterday at Aldi they sell a similar style BBQ for $220, alloy hood and all
Those small chicken roasts from Lennards would work well I suppose,,, after all
it is a Weber
Been using this BBQ flat out... At least 4 times a week. Just did a Roast pork, absolutely incredible!! http://www.nissanpatrol.com.au/forum...015/05/153.jpg
I hate you lol
How did the crackle come up mate?Quote:
Originally Posted by Winnie
It was spot on mate, best I've had in yearsQuote:
Originally Posted by firm351
That crackle is to die for, did you have high heat
for 1hr then turn it right down to finish the cooking
Just high heat for 20 mins... That's all that was needed. About 250 degrees. Then down to 180ish for another hour to finish it off.Quote:
Originally Posted by threedogs
Got a Baby Q, love to take it camping. Always gives a great feed!
Heres a gem for some BBQ's obviously designed by an Aussie
http://www.ebay.com.au/itm/Weber-Bab...cAAOSwAYtWMHDK
That's awesome, will be getting one of those now. CheersQuote:
Originally Posted by threedogs
Im jealous of your Q so I loked up prices , and came across that scraper.Quote:
Originally Posted by Winnie
Could laser cut one myself but for that price I wouldnt bother,
will be buying one myself
We still use it a minimum of 3-4 times a week, we don't use the oven inside at all. Got chicken drumsticks roasting in there as we speak.Quote:
Originally Posted by threedogs
After all this time and using it so often we are still only on our second 9kg gas bottle.
I don`t have a Weber Q, but I do have a hooded 4 burner BBQ, that I put those coal briquettes dodads in on top of the volcanic rocks. I turn the gas on for a few minutes to light them up and then bung in a roast lamb, pork or a couple of chooks on the spit roast turner and place an aluminium foil tray full of veges underneath the cooking meat to catch the dripping fat to help cook the veges. Turns out well with fresh Rosemary, Sage, Salt and Pepper. The best way to cook a roast I reckon.