Recipes for smoking meats

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Originally Posted by taslucas

Bahahaha that's actually the funniest thing you've ever posted! Nice!

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Really see what happens without the meds lol

here's some of my efforts.

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Originally Posted by Nisshead

Is it a cold smoker or hot or both??

Here's a good site I came across when looking for recipes and stuff.....http://www.meatsandsausages.com/

Here's a chicken brine for smoking...You don't have to use cure but when you do it will still look pink inside and have a ham like texture
CHICKEN BRINE
for 8 small breasts
water 500ml
salt - heaped tablespoon
cure#1 - 1/2 tablespoon
sugar - molasis 1 tablespoon or brown sugar
pinch of - hungarian paprika, coriender powder and oregano
2-2.5 light smoke on 70degC

I used hickory but any fruit tree will do the trick. You can also soak the chips in rum then dry:):):)

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No idea if a hot or cold smoker, the instructions did say you can cook almost anything in it, and
lots of Scandinavian ppl have one at home, might have to google it

Can't you just soak the chips in rum essence rather than wasting a good drop! Just go to a home brew shop there are so many flavours!

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First try doing Kangaroo jerky in the smoker. SPOT ON. Only way to do it. Mmmmmmmmmmmmmm. Smoked with redgum and rum

been smoking a bit today with doggy

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Originally Posted by wa 489

been smoking a bit today with doggy

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Meet Dooggy.


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Lol

Yeah mun I get it lol

Lamb rack,pineapple and cheese,all done in the smoker..for those that haven't tried to smoke some cheese...give it ago if you like cheeses and bikkies you'll love it with the smoke flavour

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Originally Posted by wa 489

Lamb rack,pineapple and cheese,all done in the smoker..for those that haven't tried to smoke some cheese...give it ago if you like cheeses and bikkies you'll love it with the smoke flavour

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i tried but i just cant get it to light :)