Just watch that the Worcestershire doesn't end up too salty. Also, the meat doesn't have too be cut overly thin as it shrinks quite a lot
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Yeah that's weird. A mate experimented with lots of bought marinades and some ended up really really salty and not nice to eat.
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Marinating steak and cooking it properly makes crappy steak more edible too lol
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Depends what you use. A marinade isn't only a sweet sticky blob out of a bottle. It can be as simple as olive oil, garlic, salt and pepper.
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I always use olive oil, salt and pepper but a crappy steak is a crappy steak! Lol
Haha yep.
Just asked a mate that did a fair bit of jerky last year. His favourite was mint lamb. He bought mint sauce from the shop (the thin vinegary stuff) But he said the down side is that fat free lamb is pretty expensive.
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