Printable View
Well done Mark, you are perhaps the most prolific user of this oven, with maybe @Clunk coming in a close second it seems! Does pay to stock up on the smoker chips as they are becoming more difficult to source for reasons unknown - certainly straight Hickory seems almost non existent.Quote:
Originally Posted by MB
Good to know mate, can't let Clunkstar beat me! I ended with a couple of 'blended' 900g chip boxes for different challenges.
http://www.nissanpatrol.com.au/forum...2017/07/12.jpg
The new Bunnings in Lilydale main street also had 'Samba' brand again of pure Hickory chips in 1kg bags for the same price if you need to stock up mate! ($8.99 all I think a bargain)
Sent from my iPhone using Tapatalk
1.5hours into it now and holding 150 degrees well. Had its third quick rotation/flip, looking alrighty.
http://www.nissanpatrol.com.au/forum...2017/07/13.jpg
Would have preferred starting earlier this morning and slow cooking at say 100ish but should still be ok!
Sent from my iPhone using Tapatalk
Smells delicious!Quote:
Originally Posted by MB
2hours for its 4th and final flip. Whole peeled Yams going in now too.
http://www.nissanpatrol.com.au/forum...2017/07/14.jpg
Fair Dinkum, these juices already are bloody tasty!
Sent from my iPhone using Tapatalk
Mark, that very consistent cooking temperature you have there. Are you cooking with the pizza stone also, and are you using heat sources?Quote:
Originally Posted by MB
Sure are mate, always use the Pizza Stone below my foil tray roasts, works a treat! Haven't touched the full base coals since starting at 3:00pm, only removed 50% of top coals and repositioned remaining like this:
http://www.nissanpatrol.com.au/forum...2017/07/15.jpg
Sent from my iPhone using Tapatalk
Just added the previously removed top coals back on the center now to give the final round of smoking chips for the Yams a bit of a quick Zap!
http://www.nissanpatrol.com.au/forum...2017/07/16.jpg
It's only jumped to 155 so thinking the layer of wood is an added radiant heat block too until they're disintergrated.
Sent from my iPhone using Tapatalk
Jeezzzz... Can you guys get a private room please... the drool running down my chin is making people think I'm having a stroke!!!
Super Sweet Corn in now on the 2.5hour mark.
http://www.nissanpatrol.com.au/forum...2017/07/17.jpg
This things turning into a Korean Hot-Pot smelling delicacy!
Sent from my iPhone using Tapatalk