Don't forget you have to slow cook it with onions and garlic , salt and pepper to taste .
Don't forget you have to slow cook it with onions and garlic , salt and pepper to taste .
Ah bugger Jack, I would've ducked around for a taste, but you know onions & garlic aren't fodmap friendly!
ps. don't s'pose you've got any of that Bilby jerky left?
Should do a cook up in one of Phils camp ovens
Found the owner of the skin in the wood pile today, while getting some wood. And no, I'm not silly enough to go rummaging through the stack to find the little fella again. I called a bloke that relocates these beautiful creatures to the forest near his place. It is a copperhead.