Printable View
Nearly 4kg of (Rainbow Meats -Chirnside Park) ‘Memphis Beef Ribs’ going in now for tonight. http://www.nissanpatrol.com.au/forum...2018/05/28.jpg Boiling water & Coke filled up to the Trivets base with a bed of Onion & Garlic on top. http://www.nissanpatrol.com.au/forum...2018/05/29.jpg Super sealed on 120C bottom shelf, fingers crossed for checking in 6+hrs, back to chores! http://www.nissanpatrol.com.au/forum...2018/05/30.jpg
Sent from my iPhone using Tapatalk
I could be there in about 3 hrs .
have you tried sprinkling some French onion soup powder and a sprinkle off sugar {brown} over your onionsQuote:
Originally Posted by MB
Sounds great John, will give that a crack next experiment for sure mate!
Sent from my iPhone using Tapatalk
Bit more flavour and helps the onions caramelize.Quote:
Originally Posted by MB
Only need a little sugar ,No name French onion soup power 60c a pkt even great on toast
MB, maybe a dollop of tomato sauce...maybe bring some to Licola mate..
Absolutely please do for all Bidja mate, that brew looks amazing, Bellissimo ya old wonderful wog, top work :-)!
Sent from my iPhone using Tapatalk
Yeh been picking lots, do sell some to few outlets but thought we were going to get our first frost the other night so lots going on top of the old wood burner stove and reducing to freeze a bit. Will bring few bags alone and maybe some garlic...anglo celtic here and don't eat the red stuff but try to be fair..hahaha -:)
I’m pretty sure you’re not too far away mate.Quote:
Originally Posted by Bidja
I’ll buy some for sure .
This is the best shit in south Canberra atm
http://www.nissanpatrol.com.au/forum...2018/05/34.jpg
Sent from my iPhone using Tapatalk
Near 40ks nth of ACT. Going Tuggerah early next week (turbo stage 3 run), can help out with some garlic after... no worries mate.