12V stove

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Originally Posted by Bloodyaussie

I got mine 4 or more weeks ago and only plugged it in last weekend.... leads did not get hot at all and I had it on for 4 hours.

I still have some learning to do on how to heat a good meat pie?

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and you call yourself a bloody aussie!

You bored mate.....??

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Originally Posted by Clunk

But doesn't that defeat the purpose of switching them on, plonking the food in and leaving it until ready?

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I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.

My pies are never soggy after I learnt to rotate and also open the lid every now and then....

Toasted ham and cheese sandwiches are the best!!

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Originally Posted by janderson

I wrap the pies in foil, (spray foil with oil spray to stop sticking) place in oven top down for 1/2 hour. Turn over for another 1/2 hour to 1 hour. Doesn't go soggy at all.

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After 1.5 hrs at 150 degrees nothing will be soggy lol

[QUOTE=Winnie;366415]Little bit of water in the bottom and they steamed nicely.

Winnie, were the dim sims sitting in water? how much is a little a bit and how long you cook em for?

what else have you cooked in them?

Marty

Yeah they did sit in the water, just fill it up about 1cm full of water and cooked for about 20 minutes, but I put boiling water in to start with and they would have been ready long before then but I did not check.