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Hi all just interested in what ppl are using and what they think,
I use a 16" x 3/8th home made camp oven, weighs a bit but cooks a dream
Thats my main pot for cooking, I also have a full set of Bedourie ovens and
an Alloy camp oven that Ive only just purchased,
so I need a fire to eat like most others
This will stop Winnies page getting cluttered.lol
Haven't got any pictures but use a 4.5qt and 9qt cast iron camp ovens, cast iron fry pans and also have some combo aluminium pot / pan / kettle sets that stack inside each other.
That covers all our cooking either on an open fire or gas cookers.
Gotta love cast iron for even temps when cooking made a frypan out of a plough disc.
Yet to try it but should work ok, maybe a big all in stir fry.lol
Should be good for using as shallow wok, besides BBQ plate.Quote:
Originally Posted by threedogs
Ok I am lazy.. Travel with van.
I have this:
http://www.marinebarbecues.com.au/Ga...ing_model.html
With its stand and the spit attachment.
If I have to forgo that lovely item a big heavy cast ion wok over the fire does most things. Its heavy.
Wow even sell stainless gas bottles,
nice and purtee