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Seems like a lot of people are getting into these stoves so thought I'd start a thread to put some tips n tricks out there.
so if you have a had a success, why not share it with the details, type of food cooked and times etc maybe also the type of oven eh DSE 12v etc.
Marty
Pizza subs are Messy! Don't do it if yor traveling rough roads!!
Lasagna works.
Lives,
Pies heated upside down is the to.
Chicken strips,
Jam donuts are Ace!
Anything you can cook at home then freeze into foil trays will go straight in.
Lean cuisine! Any precooked dinners in trays out of the freezer.
Anything from the fridge.
The new thermostat control would allow you to bake a cake though I reckon.!!
Any frozen foods really..... GARLIC CHICKEN BALLS!!!! Spring rolls go alright too.
I just did 2 curry pies. Wrapped individually from frozen.
30 mins one side.
60 the other and their bloody perfect. In fact way too hot to eat.
Dick Smith $40 jobby.
I reckon roast pork and gravy from the night before in a roll and wrapped in foil would be the goods:-)
Yeah that would be good!!!! Toasted sandwiches are awesome.Quote:
Originally Posted by taslucas
Winnie. How long do you do the sangas for. And are they on foil?Quote:
Originally Posted by Winnie
No foil, dunno how long it took just keep checking.Quote:
Originally Posted by rafa
No foil... toasted ham and cheese are bloody beautiful in these warmers.
I find party pies and sausage rolls are also good while on the move as they are easy to eat.
With your toasties. Tell more!Quote:
Originally Posted by Bloodyaussie
Do you put butter on out side of bread? How long cooked each side?
Cheers.