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Camp Oven Cooking Tips
For Bread
1. Ingredients must be kept warm but not too hot or cold otherwise the yeast will be destroyed.
Yeast is a living organism. The warmth allows it to "work".
2. Too much kneading will cause split crusts.
3. Too little kneading causes holes in the loaf.
4. Too much salt will result in slow rising of the dough.
5. Too little salt will result in the loaf rising too quickly and forming holes in the loaf.
6. Too much yeast and the loaf will have a strong taste.
7. Too little yeast results in a slow rising loaf and a tough one.
Cooking Temperatures - Open Fires
1. If the hand can be held about 18 inches over hot embers for a fast count of 5, the temp is
about 180.C
2. Butter will burn at a little over 150.C
3. Milk will boil at approx 90.C - Boiling point will decrease as the altitude increases
4. Water will boil (at Sea level) - 100.C. Increased altitude that decreases .
5. Fat will burn at temps about 232.C and over. It will start to smoke slightly around the 190.C.
More as they come!!
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Well these cooking tips are great for me. I was searching this kind of information and you solved my problem. I will keep these tips in my mind and follow these cooking tips. Nice post and keep sharing useful information.
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Hey Wom!! Batter Up!!
Next post please!
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Yeah we always cook a few loaves at camp, even have the proper bread tins,, much better than damper. heres our Egg, bacon and mushroom PIE.
This is my homemade camp oven weighs 32KG but the best oven ever, made from 3/8th x 16" water pipe
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Remind me to invite you camping!!
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Don't make bread on windy or cold days, let it prove in the back of your 4b. heres our roasts with all the fixings. Mushroom and garlic gravy
more than welcome to come camping. Wait till you see our Paella
Kristoffa going up the Murray around grand final time if Murray is down, running a banker at the moment
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Better show you the Paella as well
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John I am on a road trip lol, looks great!
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Threedogs
YUM,
Got a road trip in three weeks,
Would love to see that bacon,egg and mushroom pie recipe.
Cheers
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UMMM YUMMMM!!!!!!!
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