18th February 2016, 08:20 PM
It's a GU IV, 2005 and it was assumed the base GVM was 3020kg. Also based on Mr Nissans web the best would be 3300kg for GVM, axel load etc.
I would be happy to go to the 3490kgs.
The people doing...
6th December 2015, 09:40 AM
Last night had 2 of he small ones I made. Very nice.
May need to have a few more tonight to to double check on the taste :biggrin:
6th December 2015, 09:39 AM
The Kenwood chef has a mincer with a sausage stuffer attachment
http://www.kenwoodworld.com/en-au/products/kitchen-machines/attachments/a950-multi-food-grinder-awat950b01
Though I am looking at...
5th December 2015, 08:46 PM
Sort of but they have a mix of meat, beef & pork and the spices herbs.
Considering the cost of 5kg of rump even a whole lump and the hog casings these are expensive sausages.
the Italian...
5th December 2015, 07:51 PM
I bought some salted hog sausage casings, 26/28 mm diam. Initially these were to make some Italian boiled pork sausages.
I got the casings from Master butchers. They said each casing takes about...
30th November 2015, 06:47 PM
I had bought a new 12000lb Rydge Ryder Winch, it was going cheap, 50% off.
When I got home from the big smoke and traffic lights I started to install the winch. This went all pear shaped. The free...
21st November 2015, 11:33 PM
Keep the patrol, forget the camels, they spit and behave like bad women. A patrol is always nice to the owner if you look after it vs camels.:biggrin:
21st November 2015, 10:00 PM
Shock Horror!!!!! ET being a SA..
19th November 2015, 10:22 PM
Doing all that anyway as the BS 12 needs a heavy cable vs the current thing there.
Also making sure the +ve and -ve to the new winch are heavier vs the current ones.
The nasty bit is the...
19th November 2015, 07:33 PM
They are looking good, been on for about 4 hours. Vegs on the BBQ hotplate next..
Let me know when you decide to do drop in.. smoked pork ribs are really nice ...:D
19th November 2015, 06:50 PM
Thanks ET.
Now back to smoking of a nice piece of pork and beef coated in crushed pepper and a dash of honey...
10th November 2015, 02:35 PM
Basic tackle systems:
62621 62622
4:1 Mechanical Advantage Compound Tackle system, some points:
1. The Second Line:
This must be a rope, not a strap. This rope must move freely through...
8th November 2015, 10:04 AM
ET should be able to give you a nice write up on how a compound 4:1 MA system goes but here are some pics of systems.
62589
62588
4th November 2015, 08:10 PM
Mine are like Cuppa's, though red, unused and nicely wrapped in their covers.
They only stay this way because I got that extra bag of "Don't Get Bogged" dust that is supposed to come with them.
1st November 2015, 08:00 PM
Unless the bull bar has high lift jack points it won't do well on a patrol.
The exhaust /air jack is smarter.
The only time I have ever consider purchasing a high lift jack was for the ability...