Cooking and or baking.

[jay see]

I've been at it for most of the day and it has been going good until about an hour ago. Can't get the meat to get hotter, it's actually losing temperature. Even with the cooking temp around 200.http://www.nissanpatrol.com.au/forums/images/imported/2020/09/137.jpg

Sent from my CPH1979 using Tapatalk

[Winnie]

That's completely normal mate, it's called the stall. Depending on how much time you have, you can either ride it out for a few hours, or tightly wrap in a few layers of foil to speed the process up.
Without knowing the details I'd suggest you need to wrap to have it ready for dinner. You will lose a bit of the bark but will still have the delicious smokey flavour.
I'm no good with words so do some googling of "the stall" to understand it better. If you are prepared for it, it's no problem.

Whag are yoh cooking?

Sent from my SM-G986B using Tapatalk

[jay see]

That's completely normal mate, it's called the stall. Depending on how much time you have, you can either ride it out for a few hours, or tightly wrap in a few layers of foil to speed the process up.
Without knowing the details I'd suggest you need to wrap to have it ready for dinner. You will lose a bit of the bark but will still have the delicious smokey flavour.
I'm no good with words so do some googling of "the stall" to understand it better. If you are prepared for it, it's no problem.

Whag are yoh cooking?

Sent from my SM-G986B using TapatalkWrap it and back in the smoker?

Brisket. I'll do a report later.

Thanks
Mate.

Sent from my CPH1979 using Tapatalk

[jay see]

I understand what your saying.

I've wrapped it and back in the oven, the temp is already coming back.

http://www.nissanpatrol.com.au/forums/images/imported/2020/09/138.jpg

Sent from my CPH1979 using Tapatalk

[Winnie]

Yep it will still take a while and unfortunately I reckon you're still a few hours off being ready. Don't be tempted to pull it off the smoker before it gets to temp! I did it and it was horrible, dry, tough as buggery! Tasted good though.
I kept half of it, vacuum sealed it and am going to simmer it in a pot of water for a few hours to hopefully finish off the cooking tomorrow.

Sent from my SM-G986B using Tapatalk

[jay see]

Yep it will still take a while and unfortunately I reckon you're still a few hours off being ready. Don't be tempted to pull it off the smoker before it gets to temp! I did it and it was horrible, dry, tough as buggery! Tasted good though.
I kept half of it, vacuum sealed it and am going to simmer it in a pot of water for a few hours to hopefully finish off the cooking tomorrow.

Sent from my SM-G986B using TapatalkI think I was towards the end of the stall. I've taken it off when it reached 95 degree. It's new resting.
http://www.nissanpatrol.com.au/forums/images/imported/2020/09/139.jpg

Sent from my CPH1979 using Tapatalk

[jay see]

Picked up my Bunnings order charcoal lump, wine barrel smoking chunks and a matador smart meat thermometer. Then onto the butcher 1.6kg of brisket.

While the smoker was getting up to temp I season the meat. I read somewhere to check the smoker gauge against a thermometer. I did and you can see the difference.

During the cook I tried to maintain around 170 degrees Celsius on the gauge which was actually 130. It did range from 100-220 (gauge).

Once it got to an internal temp of 95 I let it rest for an hour and then cut it up.

I couldn't wait I cut the first piece as soon as it came out of the smoker, that wasn't juicy, but not dried out either. After the rest the whole thing was juicy and moist, a little to much black pepper on some parts and not enough of the wine barrel favour, could still taste and smell it, but a little more would've been nice.

For a first attemp everyone enjoyed it and there wasn't any left. As a back up I got a kilo of Italian sausages, the fire box was still hot enough so I cooked then there. Plenty left over for lunch tomorrow..

Thanks Winnie for the stall information.http://www.nissanpatrol.com.au/forums/images/imported/2020/09/140.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/09/141.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/09/142.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/09/143.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/09/144.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/09/145.jpg

Sent from my CPH1979 using Tapatalk

[MB]

Looking Great Gents...Coal Artwork I says awesome [emoji106][emoji106]

Little Miss Sweet Tooth requested some Yanky style gas Hark cheating dinner school holiday ribs earlier this week :-)

https://uploads.tapatalk-cdn.com/20201001/9238fcac6e84574e2aec75df8da9aefd.jpg

5.5hrs at perfect TD42 operating temperature whilst we mini biked the afternoon away :-)

https://uploads.tapatalk-cdn.com/20201001/4cf0eb4500b2e2592e788ac161cdda18.jpg

https://uploads.tapatalk-cdn.com/20201001/ca3bae6921b02249db137f27891088d4.jpg
https://uploads.tapatalk-cdn.com/20201001/d4d914a5952f12dfd6876227e6e1687c.jpg
https://uploads.tapatalk-cdn.com/20201001/412bfd6090d117d9365da9903dcf59fb.jpg

Super requested sweetness from 5.5hrs to 6.0hrs and although not my personal fancy she loved it is all that matters I guess :-)

https://uploads.tapatalk-cdn.com/20201001/0151deb4bd82de718351ab595dc58c72.jpg

https://uploads.tapatalk-cdn.com/20201001/0069733a3df3632c479a60a47ef1e875.jpg

FWIW: When it comes to ribs, either request your butcher to remove the inner linings or do take that extra time yourself to remove.
Couldn’t be arsed this time around as too busy and that really does appear to affect overall smoke and heat evenness!
Better preparation like anything is key [emoji106][emoji106]



Sent from my iPhone using Tapatalk

[Winnie]

AB next midnight mix up concoction?
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/9.jpg

Sent from my SM-G986B using Tapatalk

[Avo]

Fuck this thread....now I'm hungry,you blokes go ok aye


Sent from my SM-A205YN using Tapatalk

[AB]

Iso camp cooking boredom tonight!

Rack of lamb going on this bad boy tonight!

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/25.jpg


Sent from my iPhone using Tapatalk

[Winnie]

First crack at pork belly in the smoker, trying it "burnt ends" style
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/96.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/97.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/98.jpg

Sent from my SM-G986B using Tapatalk

[jay see]

You gotta report back later with the crackling results.

I got a belly yesterday to do in the oven tomorrow night, not game enough to try it in the smoker yet.

Going to fire up the pizza oven tonight.

Sent from my CPH1979 using Tapatalk

[Winnie]

Yeah I've cut the skin off and have it drying out in the fridge, I'll give it a blast in the air fryer later on.
The cook is low and slow which gives terrible results from pork crackle. Once these cubes have smoked for a couple more hours, I will put them in a tray with some BBQ sauce and a couple of other things to braise in for another hour or so. Can't wait!
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/104.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

Can't wait for my new smoker to arrive. I am fed up with playing with this little fire all day. It gets great results but requires much more effort than a bigger offset smoker.

Sent from my SM-G986B using Tapatalk

[MB]

Update Pretty Please Chrisso [emoji120]
Starving and living vicariously [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[Avo]

Yeah I've cut the skin off and have it drying out in the fridge, I'll give it a blast in the air fryer later on.
The cook is low and slow which gives terrible results from pork crackle. Once these cubes have smoked for a couple more hours, I will put them in a tray with some BBQ sauce and a couple of other things to braise in for another hour or so. Can't wait!
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/104.jpg

Sent from my SM-G986B using TapatalkMe mouths watering Winnie,looks awesome

Sent from my SM-A205YN using Tapatalk

[Winnie]

Tasted pretty good! Perhaps left in the smoke a little too long initially and should have thrown in the braise earlier I reckon.
It ended up being super tender and sticky delicious.
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/108.jpg

Sent from my SM-G986B using Tapatalk

[PeeBee]

GOD, that looks delicious. Beats my tuna a la king and rice meal hands down tonight. Worth breaking lockdown and running the gauntlet for a feed i reckon!

[Winnie]

GOD, that looks delicious. Beats my tuna a la king and rice meal hands down tonight. Worth breaking lockdown and running the gauntlet for a feed i reckon!Plenty leftover Philbo!

Sent from my SM-G986B using Tapatalk

[Winnie]

Air fryer crackle is so easy. Dry out with salt uncovered in fridge for a few hours, then in the air fryer at 230C for 20 mins.
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/113.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

First real go at "hot and fast" in the ozpig smoker tonight, low quality rack of lamb from Aldi as a test subject.
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/114.jpg

Sent from my SM-G986B using Tapatalk

[jay see]

Were I'm sticking to what I know tonight.

Pork belly done in the oven.
20 minutes for the first stage and an hour for the next, then another 10 to finish off.http://www.nissanpatrol.com.au/forums/images/imported/2020/10/115.jpghttp://www.nissanpatrol.com.au/forums/images/imported/2020/10/116.jpg

Sent from my CPH1979 using Tapatalk

[Winnie]

What's the trusty method there? We can never cook pork belly in the oven. It always turns out tough and fatty.

Sent from my SM-G986B using Tapatalk

[jay see]

This is the second time I've done it, first was good hopefully the second is as well.

Cook it for an hour in milk.

https://www.taste.com.au/recipes/crispy-pork-belly/0790f770-e06f-4dfa-a2dc-450272b40586#comment-container

Let me know if the link doesn't work.

Sent from my CPH1979 using Tapatalk

[Winnie]

This is the second time I've done it, first was good hopefully the second is as well.

Cook it for an hour in milk.

https://www.taste.com.au/recipes/crispy-pork-belly/0790f770-e06f-4dfa-a2dc-450272b40586#comment-container

Let me know if the link doesn't work.

Sent from my CPH1979 using TapatalkI reckon the milk would make all the difference there!
The lamb is ready to carve now, was straight onto a scorching hot weber q once it was finished in the smoke.
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/117.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/118.jpg

Sent from my SM-G986B using Tapatalk

[jay see]

That looks so good.[emoji108]

Lucky I'm about to eat, pork is resting before cutting up. Got inpatience and turned up the heat just a little on the darker sidehttp://www.nissanpatrol.com.au/forums/images/imported/2020/10/122.jpg

Sent from my CPH1979 using Tapatalk

[Softy]

Air fryer pork knuckle.. brought one of the ALDI jobs last week and been giving it a test, never had an air fryer but I'm liking it!

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/125.jpg

Sent from my Pixel 3 using Tapatalk

[Winnie]

Air fryer pork knuckle.. brought one of the ALDI jobs last week and been giving it a test, never had an air fryer but I'm liking it!

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/125.jpg

Sent from my Pixel 3 using TapatalkWe got the same one, it's pretty cool!
That chunk of pork looks great, had a wicked pork knuckle at a German restaurant years ago and have tried it a couple of times but just not the same.

Sent from my SM-G986B using Tapatalk

[Softy]

We got the same one, it's pretty cool!
That chunk of pork looks great, had a wicked pork knuckle at a German restaurant years ago and have tried it a couple of times but just not the same.

Sent from my SM-G986B using Tapatalk

That is just one of the Woolies slow cooked jobbies, Looks better then it tasted. :( It did fall apart though when i tried cutting into it... just a weird flavour.

[rusty_nail]

I got creative tonight. Red curry in a fried roti wrap. Came up a treat. Highly recommended
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/134.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/135.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/136.jpg

Sent from my SM-G965F using Tapatalk

[MB]

They Look Truly Awesome Nic Mate!
More than happy to help brand market your NEW “NIKO” Rolls [emoji23][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/137.jpg



Sent from my iPhone using Tapatalk

[jay see]

Smoked chicken tonight.http://www.nissanpatrol.com.au/forums/images/imported/2020/10/152.jpg

Sent from my CPH1979 using Tapatalk

[MB]

Sweet Tooth Boiled Belly Trial :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/154.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/155.jpg
Will pop it out of the old Hark simmer bath before dinner for a quick hot chip smoke prior to serving, fingers crossed [emoji1696]
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/156.jpg







Sent from my iPhone using Tapatalk

[Winnie]

Do keep posted with results Mark!

Sent from my SM-G986B using Tapatalk

[MB]

Will do mate, going to be interesting though, extremely intermittent gale force ice winds are sending the Hark 100C <>150C<>100C like a Yo-yo out on the mountain deck [emoji23]


Sent from my iPhone using Tapatalk

[MB]

Returned check, hasn’t appreciated the higher temp spikes, full low temp/vent set now and topped back up 25% to full with some gamma ray hot coke :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/158.jpg



Sent from my iPhone using Tapatalk

[MB]

I’ll be buggered, tastes amazing no bulshart!
10 odd minutes out of its bathing tray for some smokey goodness atop of our old rib rack nails :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/159.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/160.jpg
Honestly thought it was going to be a rubber bandit but do highly recommend turning under $10 worth of pig fat into a restaurant $30+ and only cost me $21 in LPG :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/161.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/162.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/163.jpg



Sent from my iPhone using Tapatalk

[Winnie]

Looks great MB! I will definitely give it a go in a bath next time.

Sent from my SM-G986B using Tapatalk

[rusty_nail]

have done some sort of meat in the oven with coke a while back. its scary how all the colour dissapears into the meat, and youre just left with a gross oily looking fluid. honestly sticky coke ribs are amazing though. im pretty sure thats what i did years ago lol.

[MB]

Pictures or it never........:-)


Sent from my iPhone using Tapatalk

[rusty_nail]

Pictures or it never........:-)


Sent from my iPhone using TapatalkFine lol. I'll have to cook it again. I'll get back to you

Sent from my SM-G965F using Tapatalk

[rusty_nail]

I couldn't find it, I'll definitely have to cook again. But U did find this. Anyone care to guess?

And yes, I cooked it at home.

http://www.nissanpatrol.com.au/forums/images/imported/2020/10/164.jpg

Sent from my SM-G965F using Tapatalk

[PeeBee]

Deep fried golden bottlebrush flower?

[rusty_nail]

Deep fried golden bottlebrush flower?Close lol bloomin onion. Try it some time, they are a moorish cholesterol filled snack.

Sent from my SM-G965F using Tapatalk

[MB]

Funky (in a good way :-) they look awesome Nic Mate! How on earth do you get a humble old Onion to do that, hot as hell oil I’m assuming maybe, flour dusted too possibly?


Sent from my iPhone using Tapatalk

[rusty_nail]

Funky (in a good way :-) they look awesome Nic Mate! How on earth do you get a humble old Onion to do that, hot as hell oil I’m assuming maybe, flour dusted too possibly?


Sent from my iPhone using TapatalkHonestly it's quite easy, you slice the onion into eighths but not the whole way through, snap the bits holding it together, then batter and fry. It's messy work to get the batter between each petal but honestly they are amazing. You serve them up with some aoli, as the pic shows and pull the petals off as you want. They are like an awesome onion ring chip... Yummmmm

Sent from my SM-G965F using Tapatalk

[MB]

Love it, will attempt, Cheers[emoji106][emoji106]


Sent from my iPhone using Tapatalk

[taslucas]

What's on the menu tonight gentlemen? I'm at the pub, about to go shopping and then cook some tucker. Inspire me!
Ps: as good as your fried onions look nic I think that will end in disaster if I try it tonight

Sent from my G8141 using Tapatalk

[Winnie]

Chicken Dianne with potatoes in the pressure cooker tonight. Did a huge pot of chicken noodle soup today (the whole house is sick)
Pork ribs and beef cheeks for the weekend!

Sent from my SM-G986B using Tapatalk

[taslucas]

What is this chicken Dianne you speak of?
Is it "Dianne" as in Dianne sauce/gravy?

Sent from my G8141 using Tapatalk

[rusty_nail]

What is this chicken Dianne you speak of?
Is it "Dianne" as in Dianne sauce/gravy?

Sent from my G8141 using TapatalkSee pichttp://www.nissanpatrol.com.au/forums/images/imported/2020/10/172.jpg

Sent from my SM-G965F using Tapatalk

[Winnie]

What is this chicken Dianne you speak of?
Is it "Dianne" as in Dianne sauce/gravy?

Sent from my G8141 using TapatalkYeah Dianne is the name of the sauce. It's not an authentic version, just a quick and easy weekday version.
http://www.nissanpatrol.com.au/forums/images/imported/2020/10/173.jpg

Sent from my SM-G986B using Tapatalk

[taslucas]

Yo rusty, I know about Dianne sauce, it's my favourite [emoji1786]. I'll see your pic and raise you this more thorough description:
As your pic says, it's named Dianne after the Roman goddess Diana. The reason is that Diana is the goddess of the hunt and is usually depicted with a deer. The sauce made in newyork was traditionally served with venison and called Diane by association.
I was asking if winnies Dianne chicken was in fact the same Dianne sauce and my God I'm now very interested [emoji1786]


Sent from my G8141 using Tapatalk

[rusty_nail]

Sorry mate lol my bad

Sent from my SM-G965F using Tapatalk

[taslucas]

Update, we went and got burgers [emoji28]

Sent from my G8141 using Tapatalk

[jay see]

Getting some new ideas.http://www.nissanpatrol.com.au/forums/images/imported/2020/10/175.jpg

Sent from my CPH1979 using Tapatalk

[MB]

Twas it waffle or edumacational Johnstar?


Sent from my iPhone using Tapatalk

[jay see]

Wog sausage and veg.http://www.nissanpatrol.com.au/forums/images/imported/2020/11/9.jpg

Sent from my CPH1979 using Tapatalk

[Winnie]

Went and picked up the new smoker today from Kelly's Meats in Tooradin.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/14.jpg

Sent from my SM-G986B using Tapatalk

[jay see]

Nice one mate.

Set and forget model.[emoji108]

Sent from my CPH1979 using Tapatalk

[MB]

What a Beast, Congratulations Chrisso [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[Avo]

Went and picked up the new smoker today from Kelly's Meats in Tooradin.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/14.jpg

Sent from my SM-G986B using TapatalkThat looks shit hot mate

Sent from my SM-A205YN using Tapatalk

[Winnie]

Have fired it up and burnt it in, gets up to temp quick and has wifi control so can check and adjust temps from the couch or from work lol.

Sent from my SM-G986B using Tapatalk

[MB]

What’s your Moe666 Password again Brother:-)
We’ll be sure to hack on in to slow down cooking rates for our late arrivals soon [emoji23]
Love It, Well Done [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[MB]

It’s official in my taste buddies, I now truly believe NY City YouTubey Chefs know betterer Steak methods than us Redgum burnoffs :-)
Bugger the grill, pan only is the Scotch way (need to drag my cast ones out of the shed) butter glazed searing/drizzle :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/21.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/22.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/23.jpg



Sent from my iPhone using Tapatalk

[Winnie]

It’s official in my taste buddies, I now truly believe NY City YouTubey Chefs know betterer Steak methods than us Redgum burnoffs :-)
Bugger the grill, pan only is the Scotch way (need to drag my cast ones out of the shed) butter glazed searing/drizzle :-)
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/21.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/22.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/23.jpg



Sent from my iPhone using TapatalkI completely agree. I've been reverse searing steaks for a while now and would not go back.

Sent from my SM-G986B using Tapatalk

[taslucas]

Yep, the grill is only good for snags and vegies. Flat pan for steaks [emoji7]

Sent from my G8141 using Tapatalk

[Winnie]

This grill is incredible. Push button start and forget about it. Have taken the kids to the park while it's going and no need to worry about temps while I'm out.
Cooked the kids sausages last night and we are doing beef cheeks for tonight.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/29.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/30.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

They were in the smoke for 3 hours, they'll be in this bath for the next 3 hours and then I'll seal the tray up for 1 more to finish them off. Will make gravy with the juice and serve with mash potato and keep some to make tacos during the week.
In the tray is salt, red wine, and didn't forget a dollop of tomato sauce for sweetness and that extra tang.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/31.jpg

Sent from my SM-G986B using Tapatalk

[MB]

Further relaxed Victoriastan internal borders coming at 11:59pm tonight [emoji106][emoji106]
Young blokes may have jumped the gun a whisker too early for next weeks Kransky preparations [emoji23]
https://uploads.tapatalk-cdn.com/20201108/192d98b69b35198aba0832260c1e44c0.jpg

EDIT: Apologies gruesome Vegan friends!
Our nearby mountains are truly flooded with Covid alone ferals, hard hoofed and native Kale destruction needs honest control [emoji3590][emoji106]

Sent from my iPhone using Tapatalk

[MB]

Yep, the grill is only good for snags and vegies. Flat pan for steaks [emoji7]

Sent from my G8141 using Tapatalk

I do concede now Mr Lucas Mate :-) !
Further experiments tonight with a dollop of our pre crushed Wog Mates bulbs either side searing and we’re next level Iron & Echinacea intake goodness ready for challenges [emoji23][emoji123][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/33.jpg



Sent from my iPhone using Tapatalk

[Plasnart]

I do concede now Mr Lucas Mate :-) !
Further experiments tonight with a dollop of our pre crushed Wog Mates bulbs either side searing and we’re next level Iron & Echinacea intake goodness ready for challenges [emoji23][emoji123][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/33.jpg



Sent from my iPhone using Tapatalk

Jeez mate you're on a scotchy bender! Jealous haha!

[MB]

Sweetest Fatty Healthy Beef cut on the planet Brother, just ask dom14.....he’ll show you some pics [emoji23]
FWIW: Apparently some Antarctic Explorer Legends may have died from packing fat free wabbits in their tucker bags working hard yakka, poor souls [emoji22]


Sent from my iPhone using Tapatalk

[Plasnart]

Sweetest Fatty Healthy Beef cut on the planet Brother, just ask dom14.....he’ll show you some pics [emoji23]
FWIW: Apparently some Antarctic Explorer Legends may have died from packing fat free wabbits in their tucker bags working hard yakka, poor souls [emoji22]


Sent from my iPhone using Tapatalk

Yeah mate not having a go, scotch fillet is my absolute fave cut too! Good as wagyu without the foody pricetag.

[MB]

Didn’t think you were Brother [emoji23]
Let’s go halvies in a Jap Mini Donkey....pump $5k of feed into it and sell it sliced for $4k [emoji106][emoji106]
Overpriced...beautiful, but unviable [emoji107][emoji107]


Sent from my iPhone using Tapatalk

[Plasnart]

Didn’t think you were Brother [emoji23]
Let’s go halvies in a Jap Mini Donkey....pump $5k of feed into it and sell it sliced for $4k [emoji106][emoji106]
Overpriced...beautiful, but unviable [emoji107][emoji107]


Sent from my iPhone using Tapatalk

Haha nah say its free range shoulder-crossed don quay fillet and sell it for a motza!

[MB]

Translation please PeeBee [emoji23]


Sent from my iPhone using Tapatalk

[PeeBee]

No idea what you are both jabbering on about, once again. Having to learn this new language with its left of right of left field slang is doing my head in.

[MB]

Attempted to Crossbreed a Half Chubby Scottish Lass with a Little Chinese Szechuan....didn’t flavour work and over done, please don’t try this at home :-(
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/38.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/39.jpg




Sent from my iPhone using Tapatalk

[taslucas]

MB, I reckon you want to put your flavours on earlier ie, give those slabs a good rub down with your garlic, oil, seasoning and rest them in a baking dish for a few hours in the fridge. I even drop some onion and herbs in too. Then of course have it out coming up to room temp for half hour before cooking, scrape the onion and bits off, cook steak, then drop the onion etc back on it one min before it come outta tha pan [emoji1786][emoji1786][emoji1786]

Sent from my G8141 using Tapatalk

[MB]

Thanks Lucas, will try that for sure next time Mate[emoji106][emoji106]
Couple of members stopping in next week for a quick dinner feed, will test it out on them [emoji23]


Sent from my iPhone using Tapatalk

[MB]

These beauties taste so much better together than they sound and look [emoji102][emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/40.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/41.jpg
Highly recommend a try if you see them around the traps [emoji106][emoji106]



Sent from my iPhone using Tapatalk

[Winnie]

These beauties taste so much better together than they sound and look [emoji102][emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/40.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/41.jpg
Highly recommend a try if you see them around the traps [emoji106][emoji106]



Sent from my iPhone using TapatalkMy butcher does a cracking cheeseburger sausage, minced beef, cheddar cheese and gherkins. So good!

Sent from my SM-G986B using Tapatalk

[taslucas]

Dani and I shared a Banjo's double cheese burger pie the other day. It was surprisingly really tasty but I'm glad we shared!

Sent from my G8141 using Tapatalk

[NissanGQ4.2]

For those not friends with me on FaceAche, I picked up this freebie the other day, only a small offset smoker but a start :) Can't wait 2 do a brisket

82405

82404

[Winnie]

For those not friends with me on FaceAche, I picked up this freebie the other day, only a small offset smoker but a start :) Can't wait 2 do a brisket

82405

82404Shit hot Todd get cracking mate! What's cooking this weekend?

Sent from my SM-G986B using Tapatalk

[NissanGQ4.2]

Shit hot Todd get cracking mate! What's cooking this weekend?

Sent from my SM-G986B using Tapatalk

Not sure mate, might have a go at a brisket :)

[Winnie]

Not sure mate, might have a go at a brisket :)Truly recommend something a bit easier earlier on. Brisket is so hard to get right. I've tried 3 times and haven't succeeded yet. Has always tasted good but been tough or dry at the point end.
Pork shoulder or lamb shoulder is hard to get wrong and tastes amazing.

Sent from my SM-G986B using Tapatalk

[MB]

Congratulations Toddstar, Good Score Mate[emoji106][emoji106]
Have to agree with Chrisso Mate, only once or twice trialled Brisket to no avail :-(
I’m thinking us Aussie Bushwackers haven’t got the well below 100C for near on a days + waiting to ever so slowly break down a traditionally known sh@t cut such as Brisket.
Really Low & Slow & Long (keeping moisture up) must be the Yanky success I can only nuffy guesstimate [emoji23]
It’s cheap enough....who knows Brother, you might well ACE it first time if your cut has enough Butcher recommend goodness inside it naturally ready too[emoji106][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[MB]

MB, I reckon you want to put your flavours on earlier ie, give those slabs a good rub down with your garlic, oil, seasoning and rest them in a baking dish for a few hours in the fridge. I even drop some onion and herbs in too. Then of course have it out coming up to room temp for half hour before cooking, scrape the onion and bits off, cook steak, then drop the onion etc back on it one min before it come outta tha pan [emoji1786][emoji1786][emoji1786]

Sent from my G8141 using Tapatalk

SOLD Brother, Thanking YOU [emoji23]
Even downgraded to a half price near stinky opal coloured Rib and your flavour permeating 3+ hour method was OFF the sizzle plate charts, Cheers Heaps Lucas [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/49.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/50.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/51.jpg



Sent from my iPhone using Tapatalk

[NissanGQ4.2]

So had the day off yesterday as Seth ( my son ) twisted his ankle at school on Wednesday arvo and I had 2 take him 2 docs just 2 be sure it wasn't fractured as it was still hurting him at 3am and still at 6am when I was getting ready 2 leave for work.....so decided 2 fire up the new offset smoker and throw a small 1.6kg brisket on.... 7-8 hrs later... oh so yum in my tum and left overs :)


It was againt's Poo Bears advise I know, but it was about 25 bucks so no biggie is I stuffed it, not the usual brisket, my son is not a fan of anything with a hint of heat / spice so most rubs where out, I've been a big fan of the honey soy ribs from my local IGA so asked if I could get a Honey Soy brisket made up, not knowing how it would work but decided 2 give it a try.

Damn, so tasty, would definitely do it again with that flavor :)

82413

82412

82411

82410

82409

[MB]

Looks like you’ve well and truly ACED that “Honey-Soy” one Toddstar, well done Mate [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[MB]

After some honest more knowledgeable ‘Cookware’ buying opinions pretty please Chefy’s [emoji23][emoji106]
Have been indoors/weekdays somewhat I feel wasting money ruining tucker & replacing every other year cheaper stainless & “as seen on television” stone coating pan ‘non-stick’ indestructibles my arse [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/55.jpg
Camping/weekend adventures with ‘Cast Iron’ faithful shed pans as we know always seem to be the most memorable feeds and really wanting to go that way 24/7/52/365 days [emoji106][emoji106]
Found this Aussie mob online tonight and looks/sounds pretty awesome!

https://www.solidteknics.com

Appears to come with a hefty price tag though for a full kitchen makeover kit:

https://www.solidteknics.com/sets

Good tucker is really important in my life (personal well-being :-) but don’t want to max out a credit card for a kit that you Blokes/Sheila’s may know of a better way to go?

Cheers Mark [emoji120][emoji106]



Sent from my iPhone using Tapatalk

[MB]

Just found them on Youtubey searching, initially thought they were cast iron but actually steelies:

https://youtu.be/xOP57FL1HTM

What’s your thoughts PeeBee Engineer Mate [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[PeeBee]

Just found them on Youtubey searching, initially thought they were cast iron but actually steelies:

https://youtu.be/xOP57FL1HTM

What’s your thoughts PeeBee Engineer Mate [emoji106][emoji106]
Beautiful design, one piece, probably cold formed or maybe induction heated then formed as part of the process, material selection obviously the key, laser cut profiles, then surface treated, love it. The trick with the design is in the reduction of heat transfer up the handle no doubt, but I reckon if left long enough they might get a bit hot to handle as there is no visible insulator unless they apply something to the handle that we cannot see. Like any pot with a handle its a PIA to pack so for me I like a frypan with a removable handle but each to their own.. I would buy them simply because of the Aust success story and effort to bring the idea to market and these type of innovators need to be supported I reckon or we will be using the same gear with all its limitations for years to come.

Sent from my iPhone using Tapatalk

Beautiful design, one piece, probably cold formed or maybe induction heated then formed as part of the process, material selection obviously the key, laser cut profiles, then surface treated, love it. The trick with the design is in the reduction of heat transfer up the handle no doubt, but I reckon if left long enough they might get a bit hot to handle as there is no visible insulator unless they apply something to the handle that we cannot see. Like any pot with a handle its a PIA to pack so for me I like a frypan with a removable handle but each to their own.. I would buy them simply because of the Aust success story and effort to bring the idea to market and these type of innovators need to be supported I reckon or we will be using the same gear with all its limitations for years to come.

[MB]

Had to rob a bank today [emoji23]
‘F1 Angus Wagyu’ cross - Scotch cut of course [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/66.jpg
Beautiful marble pieces, here’s hoping I don’t stuff em up....or tears to come [emoji24]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/67.jpg




Sent from my iPhone using Tapatalk

[Plasnart]

Had to rob a bank today [emoji23]
‘F1 Angus Wagyu’ cross - Scotch cut of course [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/66.jpg
Beautiful marble pieces, here’s hoping I don’t stuff em up....or tears to come [emoji24]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/67.jpg




Sent from my iPhone using Tapatalk

C'mon mate how'd it turn out??

[PeeBee]

They were delicious! Thanks again @MB, great night and company, good to catch up.

[jack]

I haven’t seen any Vegan recipes in this thread so I thought I’d add one.

Just a bit of advice , when cooking tofu use plenty of oil .. Then you will have no trouble with it sticking when you slide it into the bin 🤣🤣🤣

[growler2058]

Lockdown=Smoking timehttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82476&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82477&stc=1

[MB]

Super intrigued Growler Mate!
Is that a beaut couple of bark slabs ready to go in for the smokey goodness? [emoji120]


Sent from my iPhone using Tapatalk

[growler2058]

Super intrigued Growler Mate!
Is that a beaut couple of bark slabs ready to go in for the smokey goodness? [emoji120]


Sent from my iPhone using Tapatalk

yeah mate Malley bark. Only needed one piece and it was plenty of smokey goodness

[growler2058]

This was smoked for 8 hours
http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82487&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82488&stc=1

[MB]

As Aussie as it gets Bloke..Love IT [emoji106][emoji106]
“Malley Bark” take note USA Hickorystars [emoji23]


Sent from my iPhone using Tapatalk

[Winnie]

Mallee root makes for bloody good firewood! Dunno if it's the same thing?

Cooked some nice pastries from the butcher in the new 12V oven on the way into camp tonight. Sausage rolls for the kids and a brisket, pickle and BBQ sauce pie for me. Wicked little device!

Sent from my SM-G986B using Tapatalk

[MB]

Camping?.....You lucky healthy pwick Chrisso Mate [emoji106][emoji106]
Get OFF your phone Brother and back to the outdoors Beautiful Family time [emoji23]



Sent from my iPhone using Tapatalk

[MB]

On second thoughts, get the kids in their sleeping bags asleep ASAP and ask Missus Winnie if she’ll accept a proper fighting Melee Root [emoji23]
Under the Beautiful Southern Cross Stars together of course [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[Winnie]

We hooked the van on after work and headed up to the Avon River for a few nights with friends. Got a day trip planned tomorrow so looking forward to locking the hubs!

Sent from my SM-G986B using Tapatalk

[MB]

Beautiful Mate, Enjoy Ya’ll [emoji3590][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[growler2058]

Mallee root makes for bloody good firewood! Dunno if it's the same thing?


Sent from my SM-G986B using Tapatalk
Same same, I’ve got mallee root charcoal and also a bag of firewood I bought back from the flinders. Burns slow and very hot

[taslucas]

On second thoughts, get the kids in their sleeping bags asleep ASAP and ask Missus Winnie if she’ll accept a proper fighting Melee Root [emoji23]
Under the Beautiful Southern Cross Stars together of course [emoji106][emoji106]


Sent from my iPhone using Tapatalk[emoji15][emoji15][emoji15]

Sent from my G8141 using Tapatalk

[Winnie]

Oven set to 140 after our lunch pies were done and put this 1kg beef chuck roast in an oven bag to avoid spillage, with some veg and seasoning.
Hoping for a nice slow roast dinner tonight.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/83.jpg

Sent from my SM-G986B using Tapatalk

[growler2058]

1.6 kg of yummy thigh fillets in Moroccan spice rub and on the rotisserie for 45mins
Fuckyeah!http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82490&stc=1

[Winnie]

1.6 kg of yummy thigh fillets in Moroccan spice rub and on the rotisserie for 45mins
Fuckyeah!http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82490&stc=1Oh yeah that looks shit hot!

Sent from my SM-G986B using Tapatalk

[Winnie]

Beef was shit hot!
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/84.jpg

Sent from my SM-G986B using Tapatalk

[Rossco]

Ooh yum, looks delish. Where ya headed tomozz??

Sent from my SM-G930F using Tapatalk

[NissanGQ4.2]

Another pulled brisket done 8 hrs of cooking


82492

82491

[Winnie]

Ooh yum, looks delish. Where ya headed tomozz??

Sent from my SM-G930F using TapatalkHome tomorrow, probably have a lazy morning and hang around for while I reckon.

Sent from my SM-G986B using Tapatalk

[growler2058]

Beef was shit hot!


Sent from my SM-G986B using Tapatalk

Looks good Poo!

[growler2058]

I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.

[Winnie]

I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.Beef cheeks are the bomb!

Sent from my SM-G986B using Tapatalk

[MB]

Wilbur is off for a long warm/hot bath in some Cloudy Apple & Brown Sugar [emoji241] [emoji369][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/92.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/93.jpg



Sent from my iPhone using Tapatalk

[Plasnart]

I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.

Whack it up here Growler. Saw a sensational beef cheek recipe on tv last night and had me drooling!

[threedogs]

I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.

When working at the Alice Springs abattoirs years ago we put
the beef cheeks in a seal plastic bag with a pinch of salt. Then
we just left it in the knife sterilizer. [ boiling water bath].
Come smoko awesome poaches beef cheeks.
Also from the Abs I collected all the bull bags I could.
Back home I emptied them out ,stretched them over a gas
bottle valve protector. plenty of salt and sunshine. wash
re apply salt and repeat.
Final stage was turn them fur side out and wait to dry completely.
Grab a new polystyrene insert , and there you have a genuine
Bulls ball bag stubbie holder, sold them for $20 a pop . So if you brought
one back in the early 80s I was the guy. One of my friends at the time
invented to spring loaded hat holder, But beef cheeks are to die for lol TD

[growler2058]

Beef Cheeks (first time cooking these)
1cup chopped carrot
1cup Chopped celery
4 cloves garlic
2 cups of red
1 cup of chook stock (didn’t have beef on hand)
6 sticky things if fresh thyme
4 bay leaves
Brown the cheeks salt n pepper em first
Sautéed everything except thyme, basil leaves for 3 minutes
Put the veg in the slow cooker and the browned cheeks on top
Simmer the red for one minute
Pour over the cheeks and add the stock, thyme, and basil.
Cook low n slow for 8 hours (I’ll see you in 8 )
Sensational!
Q. Is it bad to drink the rest of the bottle of wine for breakfast 🤭🤫http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82500&stc=1

[Winnie]

Beef Cheeks (first time cooking these)
1cup chopped carrot
1cup Chopped celery
4 cloves garlic
2 cups of red
1 cup of chook stock (didn’t have beef on hand)
6 sticky things if fresh thyme
4 bay leaves
Brown the cheeks salt n pepper em first
Sautéed everything except thyme, basil leaves for 3 minutes
Put the veg in the slow cooker and the browned cheeks on top
Simmer the red for one minute
Pour over the cheeks and add the stock, thyme, and basil.
Cook low n slow for 8 hours (I’ll see you in 8 )
Sensational!
Q. Is it bad to drink the rest of the bottle of wine for breakfast [emoji2960][emoji2958]http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82500&stc=1Looks perfect man I'm drooling!

Sent from my SM-G986B using Tapatalk

[Winnie]

Wilbur is off for a long warm/hot bath in some Cloudy Apple & Brown Sugar [emoji241] [emoji369][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/92.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/93.jpg



Sent from my iPhone using TapatalkHow did this go MB?

Sent from my SM-G986B using Tapatalk

[MB]

Not too bad at all Chrisso Mate!
Only just recently home from out near Woods Point assisting the Variety Crash Bash Legends [emoji23]
AB kindly saved the day around 4:00pm racing over to shut off the LPG in my unexpected absence.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/96.jpg
10 minutes of hot smoking/reheating just now.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/97.jpg
Have kept the fatty apple syrup to resell at next weekends local market, so ridiculously sweet [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/98.jpg



Sent from my iPhone using Tapatalk

[Hodge]

I don't normally venture into the food threads but bloody hell, i've outdone my taste buds this time. Thunderstorm driven lamb leg steaks trivet cooked with some secret wog marinade... I usually cremate my meats, but this time it was "just" done... And it turned out full hectic!
http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82502&stc=1

[MB]

Welcome Aboard Hodgey Mate!
They look delicious Brother [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[MB]

Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now[emoji106][emoji106]
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside [emoji23]
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?



Sent from my iPhone using Tapatalk

[Avo]

I need a.new smoker...great pics fellas

Sent from my SM-A205YN using Tapatalk

[Winnie]

Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now[emoji106][emoji106]
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside [emoji23]
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?



Sent from my iPhone using TapatalkI don't reckon that would work cos it only gets to 70 deg C.
I cut it off before I cook the belly and blast it in the air fryer.

Sent from my SM-G986B using Tapatalk

[growler2058]

Looks perfect man I'm drooling!

Sent from my SM-G986B using Tapatalk

Mate i had left overs today for smoko and ate it with a spoon its that awesome

[pearcey]

Mate i had left overs today for smoko and ate it with a spoon its that awesome

Bloody hell some spoons will eat with anyone. Just saying.

[growler2058]

Bloody hell some spoons will eat with anyone. Just saying.

hahahahaha

Just knocked up a Frittata. Bachelor life has been good to me, oooh and new chicky babe who’s learned me proper in the kitchenhttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82511&stc=1

[MB]

Bumped into our local Farrier at Aldi Healesville tonight, kindly mentioned he’d just returned from attending to the Girls herd all afternoon up in the Hills [emoji26]
How long should a bloke sear these things for and what temperature please?
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/113.jpg
I swear that delicious Equine Sashimi once upon a time dined on in Japan flashed through my brain almost instantaneously upon Aldi farewell [emoji23]


Sent from my iPhone using Tapatalk

[MB]

Found some solo work tucker pics in the cloudy:

Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/114.jpg

Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/115.jpg

Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/116.jpg

As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!



Sent from my iPhone using Tapatalk

[Plasnart]

Found some solo work tucker pics in the cloudy:

Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/114.jpg

Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/115.jpg

Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.

http://www.nissanpatrol.com.au/forums/images/imported/2020/11/116.jpg

As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!



Sent from my iPhone using Tapatalk

Couldn't think of a better use for horses personally, perhaps other than pulling buggies or plowing fields.

If you're out for a nice ride in the bush and fall off busting your arms, legs and face, at least you know it was your own fault off that stupid motorbike.

[MB]

You must’ve had a bad Cowboy riding experience once Plassy Mate [emoji23]
Some, not all Nags, but special ones can bring true Joy & Happiness to their Human Friends [emoji106]
Beautifully amazing learnt what some Legends are achieving with Autistic Children and slow lead rope walking hugs atop of well trained best beasts [emoji106][emoji106]
Appears to bring the best out of such poor troubled sweet souls for a much deserved rest whilst bareback connecting together [emoji3590][emoji3590]


Sent from my iPhone using Tapatalk

[Plasnart]

You must’ve had a bad Cowboy riding experience once Plassy Mate [emoji23]
Some, not all Nags, but special ones can bring true Joy & Happiness to their Human Friends [emoji106]
Beautifully amazing learnt what some Legends are achieving with Autistic Children and slow lead rope walking hugs atop of well trained best beasts [emoji106][emoji106]
Appears to bring the best out of such poor troubled sweet souls for a much deserved rest whilst bareback connecting together [emoji3590][emoji3590]


Sent from my iPhone using Tapatalk

Yeah probably coz they all knew I was solo scared and played up, and an old gf used to dink me around I'd go flying off that fat arse (not hers) and eat dirt every weekend! Fun times. :D

[MB]

PMSL....Gold Mate [emoji23][emoji3590][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[Plasnart]

Friday night, easy night. Gut buster burger!

Bun
Sauce
Mustard
Lettuce
Onion
Tomato
Egg
Beetroot
Pineapple
Bacon
Cheese
Pattie
Mustard
Bun

82535

82536

[growler2058]

Friday night, easy night. Gut buster burger!

Bun
Sauce
Mustard
Lettuce
Onion
Tomato
Egg
Beetroot
Pineapple
Bacon
Cheese
Pattie
Mustard
Bun

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82535&stc=1

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82536&stc=1

Farkenoath looks bloody yummy man

[Winnie]

You beauty plassy, love a good burger and that looks shit hot!
Jalapeno poppers. Sliced in half and insides removed, filled with a mixture of cream cheese and Parmesan cheese, then wrapped in bacon.
They'll be thrown in the smoker for the last hour of the mega cook up tomorrow, can't wait to try them!
82537

Sent from my SM-G986B using Tapatalk

[Rossco]

OMG YUM, they both look delicious [emoji39] . . .

Sent from my SM-G930F using Tapatalk

[growler2058]

You beauty plassy, love a good burger and that looks shit hot!
Jalapeno poppers. Sliced in half and insides removed, filled with a mixture of cream cheese and Parmesan cheese, then wrapped in bacon.
They'll be thrown in the smoker for the last hour of the mega cook up tomorrow, can't wait to try them!
82537

Sent from my SM-G986B using Tapatalk

You should try real chilies some time man (boy)

[Winnie]

First course is on, pork belly burnt ends.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/118.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

You should try real chilies some time man (boy)Ummmmmmm no thanks

Sent from my SM-G986B using Tapatalk

[Winnie]

2nd course added, lamb ribs.
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/119.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

Chicken ribs and jalapeno poppers are in now as well, can't wait til dinner time!
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/124.jpg

Sent from my SM-G986B using Tapatalk

[Plasnart]

Chicken ribs and jalapeno poppers are in now as well, can't wait til dinner time!
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/124.jpg

Sent from my SM-G986B using Tapatalk

Cmon mate how was it??

[Winnie]

So good! Unfortunately that was the last pic I took.
The jalapenos were a massive hit, not very hot though they lost most of their heat so will try something a 'little' more growler style next time.

Sent from my SM-G986B using Tapatalk

[growler2058]

So good! Unfortunately that was the last pic I took.
The jalapenos were a massive hit, not very hot though they lost most of their heat so will try something a 'little' more growler style next time.

Sent from my SM-G986B using Tapatalk

For a beginner try scotch bonnets or habanero

[MB]

Boiled Bundy Butter Dipping Sauce [emoji1786][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/125.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/126.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/127.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/128.jpg
Fresh caught Yabby too by the Littlens on dusk last night [emoji6][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/129.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/130.jpg



Sent from my iPhone using Tapatalk

[Winnie]

What's the go with the bracken fern MB?

Sent from my SM-G986B using Tapatalk

[Rossco]

Looks very red I thought Larry was back to make a special appearance. . .

Sent from my SM-G930F using Tapatalk

[MB]

What's the go with the bracken fern MB?

Sent from my SM-G986B using Tapatalk

I know what arseholes (literally) do to them government camp ground grills mate [emoji2961] [emoji107][emoji107]
There is no way my beautiful $19.99 Aldi - Pinchy was resting bare bummed on top.....besides, adds a bit of serving charm I reckon [emoji23][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/11/134.jpg


Sent from my iPhone using Tapatalk

[growler2058]

2kg of chook steak and 1.7kg loinies
Thats lunch n dinners for most the weekhttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82541&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82542&stc=1

[Avo]

What's the go with the bracken fern MB?

Sent from my SM-G986B using TapatalkWe all need a little salad

Sent from my SM-A205YN using Tapatalk

[growler2058]

Just put lamb shanks into the slow cooker. Gunna have a yummy smoko tomorrow
Also cooked a super dooper bacon and veg frittata with a hearty layer of fresh shaved Parmesan on top
http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82546&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82545&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82546&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82545&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82546&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82545&stc=1http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82546&stc=1

[MB]

Tough crowd to please here Growler Mate, both look friggin delicious Brother [emoji1786][emoji106][emoji106]
Keep on Trucking & Tucker Farkin Tops!!


Sent from my iPhone using Tapatalk

[growler2058]

Came out perfectly awesome. Sticky yummy. Red wine gives it a nice colour toohttp://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82551&stc=1

[MB]

Some years ago scored a once off Malaysian Airlines business class ticket to Kaola Lumpur cheaper than Skippy cattle class usual work travel faithful means.
Sitting up the pointy end all near on my hillbilly lonesome experienced the ultimate Satay Chicken sticks and have been searching for that flavour again ever since:

Online order arrived from Sydney tonight, pinkie tested and is Aussie made amazing [emoji106][emoji106]

http://www.nissanpatrol.com.au/forums/images/imported/2020/12/43.jpg
Not quite half Aussie ingredients but at least made here [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/44.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/45.jpg


Sent from my iPhone using Tapatalk

[NissanGQ4.2]

Online order arrived from Sydney tonight, pinkie tested and is Aussie made amazing [emoji106][emoji106]


Why didn't you just buy the 2kg jar if you like it that much?

[MB]

Didn’t know I would, could’ve snuck the other two into some gift hampers if I didn’t I guess [emoji23]


Sent from my iPhone using Tapatalk

[MB]

Actually/Truly didn’t know they made one that big Toddstar Mate, bought through a secondary party online. You got a linky there Brother?


Sent from my iPhone using Tapatalk

[NissanGQ4.2]

Actually/Truly didn’t know they made one that big Toddstar Mate, bought through a secondary party online. You got a linky there Brother?


Sent from my iPhone using Tapatalk

https://www.qualityfoods.com.au/product/800-satay-sauce-malaysian-2kg-castle
https://www.stgeorgefoodservice.com.au/product/satay-sauce-malaysian-2kg/
https://georgesgroceryshop.com.au/products/satay-sauce-malaysian-authentic-2kg-castle
http://www.exoticgroceries.com.au/product_info.php?products_id=24135
https://hongaustralia.com.au/list-view.php?subcat_id=15#googtrans(null)



Might need an ABN though with some of these and some come in a pack of 6

[NissanGQ4.2]

Actually/Truly didn’t know they made one that big Toddstar Mate, bought through a secondary party online. You got a linky there Brother?


Sent from my iPhone using Tapatalk

Where did you buy online?

[MB]

Postage box is in the truck, I’ll finish this and find the company name for you [emoji23][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/46.jpg


Sent from my iPhone using Tapatalk

[MB]

My apologies Toddstar, knew it was made in NSW from originally viewing the label online but appears it was bought/shipped in state [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/47.jpg

https://oasisonline.com.au/?utm_campaign=order-confirmation-email&utm_medium=email&utm_content=footer-website-link&utm_term=link&utm_source=OrderlyEmails


Sent from my iPhone using Tapatalk

[Winnie]

Good stuff MB? Much better than supermarket available options?

Sent from my SM-G986B using Tapatalk

[MB]

Heaps Chrisso Mate, all I can ever taste is vinegar on cheap crap [emoji90]
This might be a tad spicier/hotter than first expected in the aftermath though [emoji23]
Maybe a level 7-8 for me but probably only a say 1-2 for Growler Mate!


Sent from my iPhone using Tapatalk

[Seluntiy]

I don't know if you have such a dish and I don't know how it will be in English. These are potatoes with meat in the dough, steamed.
82625

82626

82627

[MB]

They look delicious Selunity Mate!
Would they possibly be called “Pelmeni” or “Peljmeni” maybe (Russian Dumplings [emoji3042]) ?



Sent from my iPhone using Tapatalk

[Seluntiy]

They look delicious Selunity Mate!
Would they possibly be called “Pelmeni” or “Peljmeni” maybe (Russian Dumplings [emoji3042]) ?



Sent from my iPhone using Tapatalk

No, the Peljmeni look different and the filling is different. And these are mants.

[MB]

Appreciate the foreign cuisine education Selunity Mate [emoji106][emoji106]
Kazakhstan has been one of my ‘bucket list’ touring adventure dreams, if it ever happens I’ll be sure to cross the old northern borders into Russia too.
Thinking now I should start my dream in Russia first though, your Chef (Congratulations Mate) also looks very pleasing on the eyes, well done [emoji106][emoji106]



Sent from my iPhone using Tapatalk

[Winnie]

First time full brisket overnight cook for the kids birthday party here tomorrow.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/60.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/12/61.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

Got up at 3am to wrap it. Nearly done now maybe only an hour to go. Smells awesome!

Sent from my SM-G986B using Tapatalk

[Winnie]

Total of 14 hours and it's now resting in a warm esky to be sliced for lunch.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/64.jpg

Sent from my SM-G986B using Tapatalk

[rusty_nail]

Aaaand were off.http://www.nissanpatrol.com.au/forums/images/imported/2020/12/65.jpg

Sent from my SM-G965F using Tapatalk

[Winnie]

Aaaand were off.http://www.nissanpatrol.com.au/forums/images/imported/2020/12/65.jpg

Sent from my SM-G965F using TapatalkHow's it looking now Nicco?

Sent from my SM-G986B using Tapatalk

[rusty_nail]

How's it looking now Nicco?

Sent from my SM-G986B using TapatalkWas just thinking the same thing mate lol. Nah it's coming together nicely mate. I think we're on track for about a 7-8pm serve up. It's a little windy here which has slowed up things a little. http://www.nissanpatrol.com.au/forums/images/imported/2020/12/66.jpg

Sent from my SM-G965F using Tapatalk

[Winnie]

Looks good mate, nice low and slow cook it'll be insane! The ribs will be to die for no doubt.

Sent from my SM-G986B using Tapatalk

[rusty_nail]

Looks good mate, nice low and slow cook it'll be insane! The ribs will be to die for no doubt.

Sent from my SM-G986B using TapatalkIndeed mate. There is one looking out at the moment, I'm so temptedhttp://www.nissanpatrol.com.au/forums/images/imported/2020/12/67.jpg

Sent from my SM-G965F using Tapatalk

[Winnie]

Indeed mate. There is one looking out at the moment, I'm so temptedhttp://www.nissanpatrol.com.au/forums/images/imported/2020/12/67.jpg

Sent from my SM-G965F using TapatalkI'm drooling bro! Lamb ribs are my absolute favourite! You got me hooked ever since the lamb you did at MBs and I haven't stopped since

Sent from my SM-G986B using Tapatalk

[jack]

I'm drooling bro! Lamb ribs are my absolute favourite! You got me hooked ever since the lamb you did at MBs and I haven't stopped since

Sent from my SM-G986B using Tapatalk

He’s practicing for the next meetup there. I’ll supply the generator again.

[rusty_nail]

Yep.not much lefthttp://www.nissanpatrol.com.au/forums/images/imported/2020/12/68.jpg

Sent from my SM-G965F using Tapatalk

[MB]

As good as it Fair Dinkum Tucker gets Rusty Mate!
Please do freezer up them leftover meaty bones and we’ll snag some Yabb’s for Jackstar [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[rusty_nail]

As good as it Fair Dinkum Tucker gets Rusty Mate!
Please do freezer up them leftover meaty bones and we’ll snag some Yabb’s for Jackstar [emoji106][emoji106]


Sent from my iPhone using TapatalkSure mate I can bring the bones back

Sent from my SM-G965F using Tapatalk

[MB]

2020 “Get Stuffed” Team Celebrations were AWESOME [emoji122][emoji41][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/93.jpg
A sneaky peak at 11:00am from a dark early start young Legendary Bloke [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/94.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/95.jpg
Beverages were smashed too and we all made it Uber Duber home safe & sound [emoji1696]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/96.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/97.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/98.jpg




Sent from my iPhone using Tapatalk

[Winnie]

Crikey Markie you sure know how to throw a party. Enjoy bro!!

Sent from my SM-G986B using Tapatalk

[MB]

Twas truly a Team effort Chrisso Mate!
Must honestly say though, young Mate was mentally and physically Fair Dinkum exhausted afterwards, perfectly (deliciously) temperature righting racks forward and back throughout two barrels all morning. Temperature gauges up/down galore, he even kindly educated us how as the ‘racks’ shrink throughout the process and the hot air factor within changes too!
I’ll stick with my weekend $200 LPG HARK for now [emoji23]


Sent from my iPhone using Tapatalk

[MB]

Do any of you Nearby Mexicans want me to set aside some Apple [emoji520] Tree [emoji269] regrowth sticks for smoking?
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/118.jpg
Forgot to poison the stump when I cut it down over winter and it’s back with a vengeance!
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/119.jpg
Nearly died just looking them up for sale at Bunnings [emoji15]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/120.jpg
I’ll only charge you Tucker F#ckers $23.90 per 3kg same [emoji23]


Sent from my iPhone using Tapatalk

[Winnie]

That would be awesome Markie, I'll take a little bit if you don't mind hanging onto it until next catch up.

Sent from my SM-G986B using Tapatalk

[MB]

Can do Chrisso [emoji491][emoji520][emoji106]


Sent from my iPhone using Tapatalk

[Winnie]

I'll chuck em in the dehydrator to do 2 years drying in 2 days :)

Sent from my SM-G986B using Tapatalk

[MB]

Your Xmas dinner centerpiece is ready Chrisso Mate [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/121.jpg
Must say for any retirees out there looking to make some weekend market cash this could work for you I reckon [emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/122.jpg
Trimming your fruit tree branches and market them dried as ‘Organic’ in some sort of ‘Hemp’ bags [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/123.jpg
Just don’t kill the Tree like nasty me!
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/124.jpg


Sent from my iPhone using Tapatalk

[Winnie]

Overnight pork shoulder mission tonight for Christmas lunch at my sister's tomorrow. This thing makes it too easy.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/149.jpg

Sent from my SM-G986B using Tapatalk

[MB]

A very thoughtful present kind Ladies [emoji182][emoji182]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/151.jpg
Aren’t these instructions for a Bacon & Eggy Highway Roll [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/152.jpg



Sent from my iPhone using Tapatalk

[growler2058]

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82698&stc=1Yummy leftovers for lunch today. Charcoal rotisserie delight nom nom nom

[Maxhead]

This will be interesting slow cook
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/163.jpg


Sent from my iPhone using Tapatalk

[MB]

That’ll come up a treat I reckon Krisso & Ben Mates! Duck fat makes anything amazing [emoji106][emoji106]
Just watch the coals on the bunnies back, he might dry out a wee bit if too hot on that side.


Sent from my iPhone using Tapatalk

[Winnie]

This will be interesting slow cook
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/163.jpg


Sent from my iPhone using TapatalkThat's awesome mate, look forward to seeing the results

Sent from my SM-G986B using Tapatalk

[Maxhead]

4hrs in.
Had a little pick at the rabbit and it’s tender as fark.
Good jobbie
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/164.jpg


Sent from my iPhone using Tapatalk

[jack]

Not looking at any more of these delicious food pictures for a few days.

Just finished four days of festive eating. With the kids spread from here to W.A. it’s impossible to get them all together at the one time. Some of the local ones were either working or on call on different days over the last few days, this meant we had to be adaptable.
Xmas lunch local, Boxing Day in Geelong, then the next two days at our place with others as they were available, including one inter stater.

No pictures, but some beautiful meals were had. Happy to say I paced myself but looking forwards to pumping out about 3km in the local pool when it opens tomorrow morning.

[MB]

4hrs in.
Had a little pick at the rabbit and it’s tender as fark.
Good jobbie
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/164.jpg


Sent from my iPhone using Tapatalk

Home Harvested Bush Tucker at its greatest Krisso & Ben, Enjoy Gentlemen [emoji106][emoji106]


Sent from my iPhone using Tapatalk

[MB]

I believe IIRC this might have been one of your Legendary ideas Chrisso Mate Winnie ?
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/169.jpg
Rinsed as much cheap brine off it as possible, not once, not twice but thrice [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/170.jpg
Straight into the Hark at 1:30pm 150C smoking for 15 minutes.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/171.jpg
Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/172.jpg
Flipper dipper a few more times every few hours returned to checkers [emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/173.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/174.jpg
Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/175.jpg
Super Cheap & Easy Smokey Goodness Thanks Chrisso [emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/176.jpg





Sent from my iPhone using Tapatalk

[growler2058]

I believe IIRC this might have been one of your Legendary ideas Chrisso Mate @Winnie (http://www.nissanpatrol.com.au/forums/member.php?u=6394) ?
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/169.jpg
Rinsed as much cheap brine off it as possible, not once, not twice but thrice [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/170.jpg
Straight into the Hark at 1:30pm 150C smoking for 15 minutes.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/171.jpg
Straight back down to 100C thereafter and noticed a few hours later the rest of the brine was sneaking out of Mr IGA’s pokey dokey plumping weight holes [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/172.jpg
Flipper dipper a few more times every few hours returned to checkers [emoji106]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/173.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/174.jpg
Fancy Bunnings $20 thermometer probe is battery dead so had to rely on an old school beef ready 55-60C steelie kebab touch stick [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/175.jpg
Super Cheap & Easy Smokey Goodness Thanks Chrisso





Sent from my iPhone using Tapatalk

I was only thinking yesterday, I wonder if I can smoke a corned beef! Yea hah, looks good

[MB]

Deepest Apologies Growler Mate!
Thinking now this might have been your ridgy didge inspiration [emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[rusty_nail]

I'm pretty sure Winnie made pastrami by crumbing silverside and smoking it? For lunch meat. It looked amazing. So does yours mb

Sent from my SM-G965F using Tapatalk

[Winnie]

I'm pretty sure Winnie made pastrami by crumbing silverside and smoking it? For lunch meat. It looked amazing. So does yours mb

Sent from my SM-G965F using TapatalkYeah I've done pastrami a heap of times. It's not crumbed but covered in a rub which is mostly coarse black pepper.
Haven't eaten it hot though, only cold on sandwiches. I do love the idea of a hot smoked silverside with mash spuds for dinner though.

Sent from my SM-T500 using Tapatalk

[Winnie]

Doing beef cheeks today a little differently.
Bought these the other day.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/178.jpg

Trimmed up and ready to be seasoned.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/179.jpg

Rubbed in a really nice Mexican seasoning, once cooked I will shred them and make tacos, can't wait!
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/180.jpg

Sent from my SM-G986B using Tapatalk

[Winnie]

Turned out amazing, even got the tick of approval.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/181.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/12/182.jpg

Sent from my SM-G986B using Tapatalk

[Maxhead]

Turned out amazing, even got the tick of approval.
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/181.jpg

http://www.nissanpatrol.com.au/forums/images/imported/2020/12/182.jpg

Sent from my SM-G986B using Tapatalk

Looks amazing Chrisso and your girls are super cute mate[emoji123]


Sent from my iPhone using Tapatalk

[Winnie]

Looks amazing Chrisso and your girls are super cute mate[emoji123]


Sent from my iPhone using TapatalkThanks mate, can't believe how much your boys have grown since we last saw them too, been too long.
How was the wild meal last night?

Sent from my SM-T500 using Tapatalk

[Maxhead]

Thanks mate, can't believe how much your boys have grown since we last saw them too, been too long.
How was the wild meal last night?

Sent from my SM-T500 using Tapatalk

Seriously it was one of the best cook ups for a long time.
Both the duck and rabbit were tender as fark.
I preferred the rabbit but would go the duck any day.

I think it’s time we catch up soon.
Once the shed is up, we’ll organise another meetup


Sent from my iPhone using Tapatalk

[Winnie]

Seriously it was one of the best cook ups for a long time.
Both the duck and rabbit were tender as fark.
I preferred the rabbit but would go the duck any day.

I think it’s time we catch up soon.
Once the shed is up, we’ll organise another meetup


Sent from my iPhone using TapatalkCannot wait!

Sent from my SM-T500 using Tapatalk

[mudski]

Seriously it was one of the best cook ups for a long time.
Both the duck and rabbit were tender as fark.
I preferred the rabbit but would go the duck any day.

I think it’s time we catch up soon.
Once the shed is up, we’ll organise another meetup


Sent from my iPhone using Tapatalk

Do people still eat rabbit? Thought that was phased out in the mid 1900’s. Lol. Each to their own I suppose.


Sent from my iPhone using Tapatalk

[Maxhead]

Do people still eat rabbit? Thought that was phased out in the mid 1900’s. Lol. Each to their own I suppose.


Sent from my iPhone using Tapatalk

http://www.nissanpatrol.com.au/forums/images/imported/2020/12/188.jpgup in these hills we still do[emoji491]


Sent from my iPhone using Tapatalk

[MB]

Super yummy stuff Krisso Mate!
Just don’t rely on it solely exploring as you’ll get the runs within a week [emoji51]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/189.jpg



Sent from my iPhone using Tapatalk

[Maxhead]

Super yummy stuff Krisso Mate!
Just don’t rely on it solely exploring as you’ll get the runs within a week [emoji51]
http://www.nissanpatrol.com.au/forums/images/imported/2020/12/189.jpg



Sent from my iPhone using Tapatalk

Cheers mate[emoji106]
Plenty yummy duck fat and veggies to go with this cook up.


Sent from my iPhone using Tapatalk

[growler2058]

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82722&stc=1Perfect toastie cooked over the morning campfire coals.
Cheap bread, buttered on the outside, stuffed with Swiss cheese, ham and tomato. Forgot to pack the bloody eggs or that woulda been inside also.

[rusty_nail]

Chicken tonight. Yummyhttp://www.nissanpatrol.com.au/forums/images/imported/2021/01/4.jpg

Sent from my SM-G965F using Tapatalk

[rusty_nail]

Last hour. Time to crank it uphttp://www.nissanpatrol.com.au/forums/images/imported/2021/01/7.jpg

Sent from my SM-G965F using Tapatalk

[MB]

That’s worthy of a dance video here please Nicco:

https://youtu.be/x1veMqaPOxo

See if Tegan can kindly Youtubey you and the kids blessing the tucker as it rotates [emoji23][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[rusty_nail]

Haha mate that ad was totally on my mind when throwing it on

Sent from my SM-G965F using Tapatalk

[jay see]

http://www.nissanpatrol.com.au/forums/attachment.php?attachmentid=82722&stc=1Perfect toastie cooked over the morning campfire coals.
Cheap bread, buttered on the outside, stuffed with Swiss cheese, ham and tomato. Forgot to pack the bloody eggs or that woulda been inside also.Best camping breakfast to have. I normally do scrambled eggs with bacon and cheese or with baked beans.

We got the munchies one night and put two marshmallows and sprinkled some Milo. Maybe it was because we were pissed but they went down well.

Sent from my CPH1979 using Tapatalk

[Maxhead]

Best camping breakfast to have. I normally do scrambled eggs with bacon and cheese or with baked beans.

We got the munchies one night and put two marshmallows and sprinkled some Milo. Maybe it was because we were pissed but they went down well.

Sent from my CPH1979 using Tapatalk

Endless possibilities with a jaffle hey mate.

My favourite is hot bolognese mince in a tin with some strong cheese...yummmmmy


Sent from my iPhone using Tapatalk

[Winnie]

I scored this bargain off Gumtree yesterday for $100
It is all brand new never used. The ozpig doesn't have the legs or the flu but I already have an ozpig, only bought for the accessories. Brand new in packaging, rotisserie kit, grill plate and heat bead basket. Winning!
http://www.nissanpatrol.com.au/forums/images/imported/2021/01/14.jpg

Sent from my SM-G986B using Tapatalk

[Plasnart]

Endless possibilities with a jaffle hey mate.

My favourite is hot bolognese mince in a tin with some strong cheese...yummmmmy


Sent from my iPhone using Tapatalk

Tom Piper braised steak and onion with cheese. So good!

Really gotta get another jaffle iron.

[rusty_nail]

The skin is to die for. Cannot wait for the main meal tonight. Didn't follow a recipe, just instinct and it's tender and juicy as. 6 hour slow cooked chookhttp://www.nissanpatrol.com.au/forums/images/imported/2021/01/15.jpg

Sent from my SM-G965F using Tapatalk

[Plasnart]

The skin is to die for. Cannot wait for the main meal tonight. Didn't follow a recipe, just instinct and it's tender and juicy as. 6 hour slow cooked chookhttp://www.nissanpatrol.com.au/forums/images/imported/2021/01/15.jpg

Sent from my SM-G965F using Tapatalk

Slightly more appealing than the greasy supermarket chook I bought today! :D

[MB]

Gotta watch them sweaty bag supermarket chooks late in the day Plassy Mate!
One of our Top Team Legends bought himself a snack traveling chook bag from Bourke earlier this year and ended up in Lightning Ridge hospital shortly after arrival for three nights squealing the poor bugger [emoji51]


Sent from my iPhone using Tapatalk

[MB]

Tom Piper braised steak and onion with cheese. So good!

Really gotta get another jaffle iron.

Crikey you were spoilt as a youngen Plassy Mate......with onion and cheese [emoji23]
Legendary stuff of Champions for sure[emoji106][emoji106]
Don’t buy another iron, pretty sure there’s a few collected awaiting in the shed for you Brother [emoji123][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[Plasnart]

Gotta watch them sweaty bag supermarket chooks late in the day Plassy Mate!
One of our Top Team Legends bought himself a snack traveling chook bag from Bourke earlier this year and ended up in Lightning Ridge hospital shortly after arrival for three nights squealing the poor bugger [emoji51]


Sent from my iPhone using Tapatalk

Ouch. Honestly got no idea why they put hot chooks into a sealed plastic bag??? Just goes sloppy and horrible. Better back when they put the cooked chooks under heat lamps, nice and crispy, then into foil paper bags when purchased. Everyone jumps up and down about plastic bags these days but they dont demand senseless plastic bag use be stopped? Even the bloody iceberg lettuces are individually plastic bagged at Aldi. What the absolute Faark?? Every single lettuce in plastic bag.....

[Plasnart]

Crikey you were spoilt as a youngen Plassy Mate......with onion and cheese [emoji23]
Legendary stuff of Champions for sure[emoji106][emoji106]
Don’t buy another iron, pretty sure there’s a few collected awaiting in the shed for you Brother [emoji123][emoji106][emoji106]


Sent from my iPhone using Tapatalk

Tops! Will fix ya up for one mate!

[MB]

FOC for the Plasnart Legend....will swap you for some Cheese La Di Dah upon arrival [emoji23][emoji106][emoji106]


Sent from my iPhone using Tapatalk

[growler2058]

Best camping breakfast to have. I normally do scrambled eggs with bacon and cheese or with baked beans.

We got the munchies one night and put two marshmallows and sprinkled some Milo. Maybe it was because we were pissed but they went down well.

Sent from my CPH1979 using Tapatalk

Sounds like someone was on the wacky tabaccy hahahahaha

[MB]

Zero chance of Uber Eats or Pizza Delivery up in the Hills, we make lazy do with Aldi deep freezer stocks [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2021/01/17.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2021/01/18.jpg
Didn’t even have to drain a Dam Goose of its wanky fluffy fat [emoji23]
http://www.nissanpatrol.com.au/forums/images/imported/2021/01/19.jpg




Sent from my iPhone using Tapatalk

[rusty_nail]

How do you rate those parsnips? I was underwhelmed, but maybe I just set my expectations too high

Sent from my SM-G965F using Tapatalk

[MB]

Potatoes rock, parsnips so so to be honest too Nicco Mate!


Sent from my iPhone using Tapatalk

[rusty_nail]

Potatoes rock, parsnips so so to be honest too Nicco Mate!


Sent from my iPhone using Tapatalk

i 100% agree, i just expected there to much more parsnip flavour in those frozen jobbies mate. nothing better than a caramalised parsnip chippy.... yum

[jay see]

Sounds like someone was on the wacky tabaccy hahahahaha[emoji848] nothing to see here people, move along....

Sent from my CPH1979 using Tapatalk

[MB]

Italian Mumma’s always confused why the seventh single Tomato plant won’t fruit Younger Jaysee Mate [emoji23]!



Sent from my iPhone using Tapatalk

[MB]

Decided to give this Youtubey Kansas Award Winning Pickled Googs a try:

https://youtu.be/aR77JU-VVMY

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/25.jpg

Easy enough to do and will see if I can properly stink the little GQ cab out in around a weeks pickling time [emoji23]

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/26.jpg



Sent from my iPhone using Tapatalk

[Winnie]

Decided to give this Youtubey Kansas Award Winning Pickled Googs a try:

https://youtu.be/aR77JU-VVMY

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/25.jpg

Easy enough to do and will see if I can properly stink the little GQ cab out in around a weeks pickling time [emoji23]

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/26.jpg



Sent from my iPhone using TapatalkVery keen to see how this goes

Sent from my SM-T500 using Tapatalk

[MB]

Here goes nothing, fingers crossed on this wacky Pork Ribs adventure [emoji1696]

Defrosted early this morning some of our Aldi lockdown freezer stash in apple juice & onion:

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/27.jpg

Transferred the juice & onions straight into the Harks water bath instead of wasting it.
Smeared some Sweet Mustard Pickles onto the ribs to help the Salt & Pepper sprinkling stick:

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/28.jpg

15mins hot smoking at 150C and I’ll shut her down to sub 100C for the rest of today [emoji1696]

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/29.jpg
http://www.nissanpatrol.com.au/forums/images/imported/2021/01/30.jpg

30mins prior to serving going to give them a lick of SPC Plum Sauce for some Aussie sticky goodness hopefully [emoji120]

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/31.jpg



Sent from my iPhone using Tapatalk

[Rossco]

Mmmmm yum, that looks delicious, might try cooking sum of this up for lunch, hopefully turns out OK. . .

http://www.nissanpatrol.com.au/forums/images/imported/2021/01/32.jpg

Sent from my SM-G930F using Tapatalk