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TPC
8th February 2013, 10:15 PM
I have learnt an important lesson today, don't ever tell an Indian that his vindaloo is not hot.
Have a Indian takeaway near my work and the last couple of curry's from there have been a bit on the mild side, several of us from my work ordered vindaloo for lunch today and asked for them to be a bit hotter as they have been mild, I think they took this as a challange and made what has to be the hottest curry i have ever eaten, and because of my stupid pride and fear of being ribbed by workmates i finished mine.
Now I need to know how to make the pain go away, i think i am melting on the inside and the last 2 visits to the loo have brought tears to my eyes.
I will never complain my vindaloo is not hot enough again.

growler2058
8th February 2013, 10:20 PM
Bwahahahahahhahaa
Wasnt siemers in Stirling at all was it?

I got an indian joint near my place that does a mean goat vindaloo. The ol boy asked if i wanted it hot like him, so i said why not. Was raging hot and it hurt, but im a bit of a sick puppy and have had it a few times since :) Yogurt my friend get some yogurt into ya guts to quench that fire

TPC
8th February 2013, 10:24 PM
Bwahahahahahhahaa
Wasnt siemers in Stirling at all was it?

I got an indian joint near my place that does a mean goat vindaloo. The ol boy asked if i wanted it hot like him, so i said why not. Was raging hot and it hurt, but im a bit of a sick puppy and have had it a few times since :) Yogurt my friend get some yogurt into ya guts to quench that fire

Thanks, going to the fridge to search for yogurt now.
The restraunt is Clay and Coal on Goodwood Rd.

Clunk
8th February 2013, 10:24 PM
And pop an icey pole up your pooper........ Something like a Lifesaver :D

Don't stroke it, TAP it!!!!.....

MudRunnerTD
8th February 2013, 10:28 PM
And pop an icey pole up your pooper........ Something like a Lifesaver :D

Don't stroke it, TAP it!!!!.....

Clunk. Clunk. Clunk.

Mate some thing we are not suppose to know!

Lmao

growler2058
8th February 2013, 10:29 PM
Thanks, going to the fridge to search for yogurt now.
The restraunt is Clay and Coal on Goodwood Rd.

I think the head chef there is a bloke named Hamant, used the be the head chef at siemers

TPC
8th February 2013, 10:32 PM
And pop an icey pole up your pooper........ Something like a Lifesaver :D

Don't stroke it, TAP it!!!!.....

I think i'll pass on that.
Yogurt seems to be helping.

Clunk
8th February 2013, 10:32 PM
Clunk. Clunk. Clunk.

Mate some thing we are not suppose to know!

Lmao

Sorry, did I say that out aloud!!!???? Damn this no inner monologue, gets me into trouble every time!!!!!!! :D:D:D:D:D

Don't stroke it, TAP it!!!!.....

growler2058
8th February 2013, 10:37 PM
And pop an icey pole up your pooper........ Something like a Lifesaver :D

Don't stroke it, TAP it!!!!.....

Clunky Clunky Clunky, think about it mate thats gunna melt way to quick.

What youll need is an instant ice pack

Clunk
8th February 2013, 10:49 PM
Clunky Clunky Clunky, think about it mate thats gunna melt way to quick.

What youll need is an instant ice pack

Sorry mate, I'm obviously just very new to all this hahaha

Is there such a thing as RTI..... Repetitive Tapping Injury?????

Alitis007
8th February 2013, 10:50 PM
Start smashing everything in the fridge thats a dairy product WATER AND ANY OTHER LIQUIDS MAKE IT HOTTER lol heres a story for then grandkids haha. BTW growler did give them some of your nuclear war heads that your growing ?? Lmao

growler2058
8th February 2013, 10:57 PM
Last years crop of the "milder" (only 1million scoville points) i gave some to a memeber here whos father in laws indian. He said they were HOT ;)

lorrieandjas
8th February 2013, 11:16 PM
Last years crop of the "milder" (only 1million scoville points) i gave some to a memeber here whos father in laws indian. He said they were HOT ;)

Saw one that "allegedly" topped 2M scoville points. I used to grow habs for fun and take them to work! Funny how some people who like "hot" food gag on them - the one I am referring to here is the Trinidad Moruga Scorpion...... The habaneros are tame in comparison.

Jas

growler2058
8th February 2013, 11:34 PM
Saw one that "allegedly" topped 2M scoville points. I used to grow habs for fun and take them to work! Funny how some people who like "hot" food gag on them - the one I am referring to here is the Trinidad Moruga Scorpion...... The habaneros are tame in comparison.

Jas

Thats nasty my trinidad butch T should be 1.5 million

MEGOMONSTER
8th February 2013, 11:39 PM
A good vindaloo shouldn't be that hot that you can't eat it. But hot enough that you'll remember it.

TPC
8th February 2013, 11:49 PM
A good vindaloo shouldn't be that hot that you can't eat it. But hot enough that you'll remember it.

I love a hot vindaloo but will be remembering today's for some time, a litre of milk and a tub of yogurt and still feel the heat.

growler2058
8th February 2013, 11:59 PM
It doesnt matter how hot it is as long as you can taste it still Maaaaaannnnnnnnn i feel like a vindaloo NOW!! I better crash out. TPC I hope ya ar5e survives the morning constitutional hahahahahhaha

megatexture
9th February 2013, 12:22 AM
if your ever in brisbane and you like hot food and like thai food go to "my thai" http://www.mythai.com.au/ and order an "aussie cry" dish it had me sweating and i can take hot foods my parents are westindian and i love my currys but this waas blooody hot! but worth it !

lorrieandjas
9th February 2013, 12:26 AM
Hey mate - we must live close - been there and done it - loved it! I'm at Paddo - you a local?

Jas

megatexture
9th February 2013, 12:29 AM
im at corinda but even if i lived at gold coast would be worth the drive lol

TPC
9th February 2013, 01:56 AM
Remembered this old joke about a curry taster, been around for years but worth a read again.

Inexperienced Curry Taster
Notes from an inexperienced curry taster named Frank, who was visiting Phoenix, Durban from the U.S.

"Recently I was honoured to be selected as a judge at a curry cook-off. The original person called in sick at the last moment and I happened to be standing there at the judge's table asking directions to the beer wagon when the call came. I was assured by the other two judges (couple of local Indians) that the curry wouldn't be all that spicy, and besides, they told me I could have free beer during the tasting, so I accepted. Here are the scorecards from the event."

Curry # 1: Manoj's Maniac Mobster Monster Curry
Judge One: A little too heavy on tomato. Amusing kick.

Judge Two: Nice, smooth tomato flavour. Very mild.

Frank: Holy shit, what the hell is this stuff? You could remove dried paint from your driveway. Took me two beers to put the flames out. I hope that's the worst one. These char o's are crazy.

Curry # 2: Applesamy's Afterburner Curry
Judge One: Smoky, with a hint of pork. Slight Jalapeno tang.

Judge Two: Exciting BBQ flavour, needs more peppers to be taken seriously.

Frank: Keep this out of reach of children! I'm not sure what I am supposed to taste besides pain. I had to wave off two people who wanted to give me the Heimlich manoeuvre. They had to rush in more beer when they saw the look on my face.

Curry # 3: Farouk's Famous Burn Down the Barn curry
Judge One: Excellent firehouse curry! Great kick. Needs more beans.

Judge Two: A beanless curry, a bit salty, good use of red peppers.

Frank: Call Colesburg, I've located a uranium spill. My nose feels like I have been snorting Drano. Everyone knows the routine by now, get me more beer before I ignite. Barmaid pounded me on the back; now my backbone is in the front part of my chest. I'm getting shit-faced from all the beer.

Curry # 4: Barbu's Black Magic
Judge One: Black bean curry with almost no spice. Disappointing.

Judge Two: Hint of lime in the black beans. Good side dish for fish or other mild foods, not much of a curry.

Frank: I felt something scraping across my tongue, but was unable to taste it, is it possible to burn-out taste buds? Savathree, the bar maid, was standing behind me with fresh refills; that 300 lb. bitch is starting to look HOT, just like this nuclear waste I'm eating. Is curry an aphrodisiac?

Curry # 5: Laveshnee's Legal Lip Remover
Judge One: Meaty, strong curry. Cayenne peppers freshly ground, adding considerable kick. Very impressive.

Judge Two: Curry using shredded beef; could use more tomato. Must admit the cayenne peppers make a strong statement.

Frank: My ears are ringing, sweat is pouring off my forehead and I can no longer focus my eyes. I farted and four people behind me needed paramedics. The contestant seemed offended when I told her that her curry had given me brain damage. Savathree saved my tongue from bleeding by pouring beer directly on it from a pitcher. I wonder if I'm burning my lips off? It really pisses me off that the other judges asked me to stop screaming. Screw those char o's!

Curry # 6: Vera's Very Vegetarian Variety
Judge One: Thin yet bold vegetarian variety curry. Good balance of spice and peppers.

Judge Two: The best yet. Aggressive use of peppers, onions, and garlic. Superb.

Frank: My intestines are now a straight pipe filled with gaseous, sulfuric flames. I shit myself when I farted and I'm worried it will eat through the chair. No one seems inclined to stand behind me except that slut Savathree, she must be kinkier than I thought. Can't feel my lips anymore. I need to wipe my ass with a snow cone!

Curry # 7: Sugash's Screaming Sensation Curry
Judge One: A mediocre curry with too much reliance on canned peppers.

Judge Two: Ho Hum, tastes as if the chef literally threw in a can of curry peppers at the last moment. I should note that I am worried about Judge Number 3. He appears to be in a bit of distress as he is cursing uncontrollably.

Frank: You could put a grenade in my mouth, pull the pin, and I wouldn't feel damn thing. I've lost the sight in one eye, and the world sounds like it is made of rushing water. My shirt is covered with curry which slid unnoticed out of my mouth. My pants are full of lava-like shit to match my damn shirt. At least during the autopsy they'll know what killed me. I've decided to stop breathing, it's too painful. Screw it, I'm not getting any oxygen anyway. If I need air, I'll just suck it in through the 4 inch hole in my stomach.

Curry # 8: Hansraj's Mount Saint Curry
Judge One: A perfect ending, this is a nice blend curry, safe for all, not too bold but spicy enough to declare its existence.

Judge Two: This final entry is a good, balanced curry, neither mild nor hot. Sorry to see that most of it was lost when Judge Number 3 passed out, fell over and pulled the curry pot down on top of himself. Not sure if he's going to make it. Poor Yank, wonder how he'd have reacted to a really hot curry?

wildgu6
9th February 2013, 03:58 AM
Hahahahaha Oh Clunky your a crack up mate, sounds more like a slushie to me lol
My fave Indian joint is Shankers in Prospect (there's one down south as well)
Use to go there regularly, like it hot myself and G that goat vindaloo sounds the bomb mate, love goat and love vindaloo.
We're there one evening, group of 12 and after the meal the old fella comes around for his usual chat and we get talkin bout heat.
Off he goes and comes back with all these taster bowls of hot stuff that he adds to his cirrus, ranging from 1 to 10 the hottest, went through 5 to 8 and said is that the best you can do hahaha you don't say that to him lol next minute he's back with a tiny little bottle and some tooth picks, here try this he says, just dip the tip of tooth pick in and touch your tounge OMFG every one turned instant glow worm and started diving for the yogurt and water, was awsome amounts of heat radiating from our table, He also does chillie crab nights, and in his words if you don't like chilli and crab don't bother coming, worth a go G, $35 and all you can eat mmmmmmm


TAPPN OUT

growler2058
9th February 2013, 09:20 AM
Hahahahaha Oh Clunky your a crack up mate, sounds more like a slushie to me lol
My fave Indian joint is Shankers in Prospect (there's one down south as well)
Use to go there regularly, like it hot myself and G that goat vindaloo sounds the bomb mate, love goat and love vindaloo.
We're there one evening, group of 12 and after the meal the old fella comes around for his usual chat and we get talkin bout heat.
Off he goes and comes back with all these taster bowls of hot stuff that he adds to his cirrus, ranging from 1 to 10 the hottest, went through 5 to 8 and said is that the best you can do hahaha you don't say that to him lol next minute he's back with a tiny little bottle and some tooth picks, here try this he says, just dip the tip of tooth pick in and touch your tounge OMFG every one turned instant glow worm and started diving for the yogurt and water, was awsome amounts of heat radiating from our table, He also does chillie crab nights, and in his words if you don't like chilli and crab don't bother coming, worth a go G, $35 and all you can eat mmmmmmm


TAPPN OUT

That sounds reeeeeeel nice

growler2058
9th February 2013, 09:20 AM
Hey TPC bet ya spent a bit of time vindaloo this mornin hahahahhahahahaha

TPC
9th February 2013, 09:27 AM
Hey TPC bet ya spent a bit of time vindaloo this mornin hahahahhahahahaha

Thank god for moist wipes- sorry too much information.

TPC
9th February 2013, 09:36 AM
said is that the best you can do hahaha you don't say that to him lol next minute he's back with a tiny little bottle and some tooth picks, here try this he says, just dip the tip of tooth pick in and touch your tounge OMFG every one turned instant glow worm and started diving for the yogurt and water, was awsome amounts of heat radiating from our table,
TAPPN OUT

I tried something like that when working at Stuart Petroleum up near Moomba, one of the guys brought out this little bottle and took the lid off & told me to just touch my little finger on the lid & then touch it to my tongue, insanely hot. The guy said they bought it to smear on tops of bear cans of workmates.

Maxhead
9th February 2013, 10:15 AM
Hey Growler, Indian on the menu next meet up???? Its a must mate, Big vindaloo cook up with half a dozen of the Butch Ts...hahahahah
Might be a bit left over tho...

growler2058
9th February 2013, 11:24 AM
Hey Growler, Indian on the menu next meet up???? Its a must mate, Big vindaloo cook up with half a dozen of the Butch Ts...hahahahah
Might be a bit left over tho...

I rekon 1 in a camp oven would be sufficient, then use the nrest for garnish. But sounds like a brilliant idea. A goat vindaloo camp oven stylr mmmmmmmmmmmmmmm