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Thread: Cooking and or baking.

  1. #861
    Legendary jay see's Avatar
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    Three hours in and we're at the stall stage.
    Temp has been very stable 120-140. It seems to work better in the old spit pit. I put up a board across the front to help with the smoke, another fan and I'll replace the board with a piece of stainless and it should force the smoke up. I've got the time so I'm going to wait out the stall for a few hours.

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    MB (5th June 2021)

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  4. #862
    Legendary jay see's Avatar
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    Been a long day time for a little rest, while the veggies are cooking

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  6. #863
    Legendary jay see's Avatar
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    How's your brisket and ribs coming along @Winnie Winnie

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  7. #864
    The 747 Winnie's Avatar
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    Don't have any pics but the brisket is resting in an esky and the ribs are still going. The smell is awesome and the meat looks and feels good so I will see if the savings are worth while or not.

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  8. #865
    Legendary jay see's Avatar
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    I've read that some use an esky, what the reasoning behind that. Is it that the meat doesn't lose as much heat??

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  9. #866
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    Yeah its good to let the meat rest after cooking but that is the only reason for the esky, eskies are just as good at keeping things hot as they are at keeping things cold.
    I find it really hard to estimate what time a piece of meat will be finished so I usually put it on early and let it rest in an esky until ready for dinner.
    I have had a bit of pork rest for 4 hours and still come out finger burning hot.

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    jay see (5th June 2021)

  11. #867
    Legendary jay see's Avatar
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    Yeah, last thing you want after a day of cooking is cold dinner.

    Resting in the Esky is a great idea. Now where the hell is my 6 pack Esky.

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  12. #868
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    Ribs are resting still and might be a half time footy snack later on. They don't look too pretty, very uneven but the brisket was fantastic, will definitely buy again.

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  14. #869
    Legendary jay see's Avatar
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    Only three pieces of meat and a spoonful of veggies left over.

    Total cook time 6 hours and one hour to rest.

    Gotta find that esky tomorrow as the meat was warm at best, but taste and texture was bang on..

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    MB (6th June 2021), rusty_nail (5th June 2021), Winnie (5th June 2021)

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    Smoke ring looks good!
    The Coles ribs were pretty good, far from the quality of what I have been getting from the butcher but at 1/3 of the price I wouldn't hesitate buying them if feeding a bigger group of people.

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