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Looks good Mark! We're going eggplant lasagne tonight
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That looks good Winnie. Dared myself to go vego for a month a few years ago and @Cuppa lent me a vego cookbook with an amazing eggplant schnitzel recipe. Was very very good! Didn't make the month though, cracked and bought a kilo of lamb chops with tatziki and absolutely smashed myself into a meat coma 4 days short of the target! Hahaha was the best meal ever, but the eggplant snitty is a ripper.
What is the charge? Eating a meal? A succulent Chinese meal??
Thinking of ditching the el-cheapo hooded 4-burner bbq that has varying temperature across the hotplates and have never been impressed by it, for a smaller Weber or Beefeater BUGG . Both good brand bbq's. Hope to hear first hand owner opinions of both?
What is the charge? Eating a meal? A succulent Chinese meal??
Thinking of ditching the el-cheapo hooded 4-burner bbq that has varying temperature across the hotplates and have never been impressed by it, for a smaller Weber or Beefeater BUGG . Both good brand bbq's. Hope to hear first hand owner opinions of both?
Yep I'm a big fan of the Weber Q, we use it most days throughout the year.
Most impressed too Plassy with the new summer fireban legal BabyQ’s hot plate evenness. Honestly haven’t found a cold or burnt place yet on it within reason!
Yep I'm a big fan of the Weber Q, we use it most days throughout the year.
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Have only hrard good things about Weber Winnie. Reason I'm considering the BUGG is it's Beefeater which is also a reputable brand and can get it with distributor discount. But I'd pay more for Weber if the BUGG isn't up to Weber standard.
What is the charge? Eating a meal? A succulent Chinese meal??
Have only hrard good things about Weber Winnie. Reason I'm considering the BUGG is it's Beefeater which is also a reputable brand and can get it with distributor discount. But I'd pay more for Weber if the BUGG isn't up to Weber standard.
I have no experience with the BUGG but make sure if you do go with weber that you go to an authorised dealer and pay the extra $10 for the premium model.
Taller lid, electronic ignition and a thermometer in the lid.
You’ll be Mansfield-Millweld serious customisation drop off soon hopefully John mate!
1.5 days in our hills awaiting, bag yourself a Christmas pony to munch on and get your protein levels back up good man
Jury still out on build judgement. Options to consider. Mill says lots going on under bonnet (he saw some pics) and thinks is tight in there for lifting filter lid of his air box. Mill suggested we mod my existing SS can but me thinks needs more air.
Been speaking with a bloke (self employed boiler maker) does TD42 air box (pod filter), similar lines to Fatz Fab(see thru lid). Doing up one for me CRD (4" thru) nice build (under approx $350 need to buy own K&N 9" pod).
Something is cooking up, will post up pic on TD 42 Turbo Upgrade thread soon. Like its look. Not sure whats doing, but your invite is tempting. You can chew on the shanks pony though, me eats veg sticks.
Originally Posted by Winnie
Looks good Mark! We're going eggplant lasagne tonight
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