Cooking and or baking.

[Avo]

This happened last night,all from the farm

Sent from my SM-A205YN using Tapatalk

[jay see]

1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.

Sent from my CPH1979 using Tapatalk

[mudski]

It's something I've been wanting to try for a while, silverside is cheap meat and I had everything in the pantry so if it turns out a disaster it's cost me next to nothing.
This is the recipe I used for the rub, I reckon it'd be better with mustard seeds as well but I didn't have any.
https://dadwithapan.com/smoke-pastra...d-beef-packer/

Sent from my SM-G986B using Tapatalk

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

[Plasnart]

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

Haha funny as mate!!

I love the stuff but no peter allan shaking required! Just some mustard or tomato sauce and definately with mashed spuds

[PeeBee]

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

Agree with you mark, this was a very family friendly cheap cut when i was growing up and a staple component, maybe 4 times a week! I can't eat the stuff today, think I would gag if I had to - but then again Rhubarb was off the menu for 40 yrs as that was the other staple, and I have come to enjoy it - don't think silverside and that white sauce is ever going to get down my throat ever again, regardless of how you dress it up.

[mudski]

My wife make the best apple and rhubarb pie. Love it.

[TPC]

Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.


Sent from my iPhone using Tapatalk

I love corned Silverside, great when freshly cooked and great cold in sandwiches with hot mustard for next few days.
I think you must have had a bad batch Mark.

[MB]

1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.

Sent from my CPH1979 using Tapatalk

How’d your Beef Jerky come up @jay see Mate? I know Winnie does a ripper Vegemite version that smashes any pre-packaged crud I’ve tried.


Sent from my iPhone using Tapatalk

[MB]

Possibly one of my favourite indoor cooking contraptions, the Cuisinart Soup Maker/Blender.


Besides having to prep your ingredients it does all the rest with only one jug to clean.
Butter sears and stirs the Onions & Leek first then bubbling away the rest now




Sent from my iPhone using Tapatalk

[MB]

Smiles all around, just don’t tell the Littlens there’s vegetables in there :-)



Sent from my iPhone using Tapatalk