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Thread: Sausage anyone??

  1. #121
    ......... MB's Avatar
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    Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)

    LaAvo JD Mini Flambe’ !!



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  3. # ADS
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  4. #122
    Administrator AB's Avatar
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    YummO!!!!!!!!

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  6. #123
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by MB View Post
    Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)

    LaAvo JD Mini Flambe’ !!



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    What's that to the right of your stove MB? You controlling the International Space Station while you cook up a storm?

    What is the charge? Eating a meal? A succulent Chinese meal??

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  8. #124
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    Old Faithful ‘Everhot’ Plassy mate, best Pork Crackler you’ve never had, invite on da way brother! Plumbed up to gravity shower water too for power debacle proofing:-)


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  10. #125
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    Quote Originally Posted by MB View Post
    Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)
    I have the same stove.... and it's never looked that good! lol
    2003 GU SIII Auto Grenade. All the goodies.

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  12. #126
    ......... MB's Avatar
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    Dial clocks over at 600F on ours, run her to guesstimated 700ish+ to snap the piggy skin (15mins) then door & flue open cool until back to 300F for final hours best Chrissy roast ever Softy mate, Love em!!


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  13. #127
    ......... MB's Avatar
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    “Let’s get rid of that old oven and remodel the kitchen for more storage space” says :-(

    Me, me oven & rustic paddock ladder storage hanger solution will unfortunately or fortunately be off to the shed together one day soon no doubt :-)


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  15. #128
    Patrol God Avo's Avatar
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    Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them

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    Watch this space, as there maybe a comment added soon

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  17. #129
    The 747 Winnie's Avatar
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    Quote Originally Posted by Avo View Post
    Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them

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    More than welcome to store in my cold Victorian shed mate, won't even charge you!

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  19. #130
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    Quote Originally Posted by Avo View Post
    Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them
    Quote Originally Posted by Winnie View Post
    More than welcome to store in my cold Victorian shed mate, won't even charge you!

    X2, we don't need fridges in the Blue Mountains in winter, just stick everything outside

    So send them my way and i'll look after them for you
    Time is never wasted when your wasted all the time



    WARNING: Towballs used for recoveries can, and do kill people and damage property.

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