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Thread: Cooking and or baking.

  1. #881
    ......... MB's Avatar
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    I love a good frosty Sunday morning bake-off……Crispy Sugar Gum sticks are ready already fresh out of the oven





    Best kitchen utensil ever the twin motor Mule




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    Avo (12th July 2021), Cremulator (11th July 2021), Hodge (11th July 2021), jay see (11th July 2021), Rossco (11th July 2021)

  3. # ADS
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  4. #882
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    Looks impressive @MB .
    Educate the naive nuffy here mate.
    Kiln drying in a purpose built container-like oven ?
    Is this what I'm seeing here ?

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    MB (11th July 2021)

  6. #883
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    Sure is Hodgey Mate, one of these rippers QLD made

    http://www.solardry.com.au/solardry/22m.html

    We scored it heavily discounted as some Sheikh overseas imported it for Pine nut drying or something and returned it back to the manufacturer here as it didn’t fit in his backyard so swapped it for a 20’ half size version sent again


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  8. #884
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    I'm having a crack at ban mi rolls for lunch this week. Pork crackle sorted tonight. Left in fridge over night last night to dry. Excited to dig in tomorrow

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    What's this cold you speak of.

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  12. #886
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    20210725_152055.jpg

    First go at beef shortribs and pastrami today, looking good.

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    Quote Originally Posted by TPC View Post
    20210725_152055.jpg

    First go at beef shortribs and pastrami today, looking good.
    And, how were they

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    Quote Originally Posted by jay see View Post
    And, how were they

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    Ribs are resting, about to try them.
    Pastrami is in fridge and will be cut up for sandwich meat.

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  17. #889
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    The ribs look great! How long did you cook them for?

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  18. #890
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    20210725_192448.jpg
    Served with mac and cheese, coleslaw and wedges, is bloody nice

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