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Thread: Cooking and or baking.

  1. #71
    Patrol Freak gaddy's Avatar
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    With @Ben-e-boy. It sucks to be anyone else but us at the moment

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  4. #72
    Patrol Freak Touses's Avatar
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    Quote Originally Posted by gaddy View Post


    With @Ben-e-boy. It sucks to be anyone else but us at the moment

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    You bastards! Now I'm effin starving hungry,looks bloody delicious and hours 'til evening feed!
    I AM NOT STUBBORN.........I prefer the term, Singlemindedly independent !

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  6. #73
    ......... MB's Avatar
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    Ditto :-( !

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    Patrol Freak Bush Ranger's Avatar
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    Made Choko Relish to day. Only a small batch, as I`ve never made it before, but have made tomato relish before though.

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    Nice work BR, looks great mate :-) !

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    Bush Ranger (26th November 2016)

  12. #76
    Patrol Freak Bush Ranger's Avatar
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    Tastes pretty good too MB. Just waiting for a bit more aging to see if it improves it. Picked another 5 Chokos to day and thought I could`ve doubled the batch lol. Arghh well, another recipe of some sort for the Chokos might be coming soon. Choko sauce maybe, if I puree the mix. I`ll have to start collecting jars, as I had to scrounge these ones for the relish as it was.

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  14. #77
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    Sounds good mate!
    In regards 'jars' I think 'Reject Shop' and or some of those '$2' shops have em. I bought big glass sauce bottles with the flip lid on em for homemade dead horse years ago from 'RS' I think.

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  16. #78
    Patrol Freak Bush Ranger's Avatar
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    Kmart has a few bargains like that too MB. Was going to go there some time to buy a few and I`ll have a look at RS as well. I used old scotch bottles last time I made tom sauce and still have 8 bottles of it left. Scrounged up a few old Nescafe coffee jars to jar up some tomato relish that the gf made up to day. Gave them a good wash and in to the oven at 160 degrees for ten minutes to help sterilize them. I haven`t done a tom relish for 10 years or so and that lot was used in curries, stews, casseroles and even used it for a sauce on the pizza bases when the gf had a fade on them. She thought it was better than the actual pizza sauce she use to use. I have half a kilo of chilis in the freezer, that I still have to find a use for yet and thought of using them as a pest deterrent spray to be used in the garden. It`ll be like pepper spray. I have thought of chili chutney, but I`m the only one who`ll eat it and I have enough chili sauce too. Don`t want to throw them out, as it`ll be a waste and there`s not many people out there that uses them.

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  18. #79
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    BR:-) We need to build a community mate! @Kimbo grows em, you good man pickle em, and I'll do my best picking lead out of our protein for smokey BBQ :-)

  19. #80
    Patrol Freak Bush Ranger's Avatar
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    Sounds like a good idea MB and pickling the chili`s be one way of dealing with them. I`ve found a couple of chili chutney recipes on the web net and thought they be a goer and a chili marinade would go well with the protein of yours. I cooked up a chook a few nights back and used a tin of corned beef, bread crumbs, herbs from the garden and home made tom sauce to make a stuffing with. Best stuffing I`ve made ever and couldn`t stop cutting the cheese. I put butter underneath the skin like a TV cooking show suggested and I hadn`t noticed any different to the moistness of the meat like they stated. I know the skin didn`t brown up and crisp like it usually does. Next time, I might use garlic butter under the skin, as I like Chicken Kiev and it might be silly enough to work. Here`s a thought, use garlic butter in the stuffing to make a whole chook into a Chicken Kiev.

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