OUR VIDEOS GALLERY MEMBER SPONSORSHIP VENDOR SPONSORSHIP

User Tag List

Page 81 of 108 FirstFirst ... 3171798081828391 ... LastLast
Results 801 to 810 of 1076

Thread: Cooking and or baking.

  1. #801
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,607
    Thanks
    22,735
    Thanked 11,235 Times in 4,951 Posts
    Mentioned
    468 Post(s)
    Tagged
    0 Thread(s)
    Pre-dawn Kiddies Sunday favourites underway again. Forgot to take them out of the freezer last night so a quick rushed Apple juice defrost again:

    Absolutely love that new chunky foil you put us onto thanks again @Winnie Mate!

    I’ve pinched a bit of that Apple tree wood I set aside for you to test Chrisso, do you think I should remove the bark before starting the smoking process, thinking it might release some stinky sapwood resin maybe?




    Sent from my iPhone using Tapatalk

  2. The Following 2 Users Say Thank You to MB For This Useful Post:

    jay see (21st February 2021), Rossco (21st February 2021)

  3. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many

     

  4. #802
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,810
    Thanks
    7,269
    Thanked 12,385 Times in 6,249 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by MB View Post
    Pre-dawn Kiddies Sunday favourites underway again. Forgot to take them out of the freezer last night so a quick rushed Apple juice defrost again:

    Absolutely love that new chunky foil you put us onto thanks again @Winnie Mate!

    I’ve pinched a bit of that Apple tree wood I set aside for you to test Chrisso, do you think I should remove the bark before starting the smoking process, thinking it might release some stinky sapwood resin maybe?




    Sent from my iPhone using Tapatalk
    Yeah definitely remove the bark and maybe give it 6 months to dry out as well.
    Can't beat porkie ribs!

    Sent from my SM-G986B using Tapatalk

  5. The Following 2 Users Say Thank You to Winnie For This Useful Post:

    jay see (21st February 2021), MB (21st February 2021)

  6. #803
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,607
    Thanks
    22,735
    Thanked 11,235 Times in 4,951 Posts
    Mentioned
    468 Post(s)
    Tagged
    0 Thread(s)
    Damn it, off to the IGA it is then thanks Mate
    They do feel pretty dry from sitting out in the wood shed but buggered if I can get the bark off anyways, it’s stuck on good and proper


    Sent from my iPhone using Tapatalk

  7. #804
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,810
    Thanks
    7,269
    Thanked 12,385 Times in 6,249 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Yeah I have never experimented with it but apparently green wood has bad stuff in it and needs to be seasoned before smoking.

    Sent from my SM-G986B using Tapatalk

  8. The Following User Says Thank You to Winnie For This Useful Post:

    MB (21st February 2021)

  9. #805
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,607
    Thanks
    22,735
    Thanked 11,235 Times in 4,951 Posts
    Mentioned
    468 Post(s)
    Tagged
    0 Thread(s)
    I just got poisoned (stung) $5 for 100g all that our local supermarket had on the emergency shelf

    I’m telling you, there’s gotta be some easy weekend market money out there for anyone who could be bothered organic chipping & drying


    Sent from my iPhone using Tapatalk

  10. The Following User Says Thank You to MB For This Useful Post:

    Rossco (21st February 2021)

  11. #806
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,607
    Thanks
    22,735
    Thanked 11,235 Times in 4,951 Posts
    Mentioned
    468 Post(s)
    Tagged
    0 Thread(s)
    Reckon I’ve nearly nailed the cooking times and temps in the old Hark now:

    #30 minute warm bath in Apple Juice

    #15 minute hot smoking fully exposed @150C

    #3hr slow cook fully exposed @100C
    (Basting with Apple juice from the steam bath below which catches pork drippings also every hour)

    #Removed, added the sauce mix and fully wrapped in Winnie’s super thick foil tightly.

    #3hr slow cook fully wrapped @ 100C top shelf.

    #Removed, unwrapped and added more sauce before putting back in fully exposed again for a final 15 minutes @100C



    Sticky, but not over the top yanky style.



    Falling off the bone, Sunday Dunch




    Sent from my iPhone using Tapatalk

  12. The Following 5 Users Say Thank You to MB For This Useful Post:

    Cremulator (22nd February 2021), jay see (21st February 2021), PeeBee (21st February 2021), rusty_nail (21st February 2021), TPC (22nd February 2021)

  13. #807
    Daily Lurker rusty_nail's Avatar
    Join Date
    Jan 2012
    Location
    Yarra Valley, Vic
    Posts
    6,160
    Thanks
    9,093
    Thanked 6,997 Times in 2,911 Posts
    Mentioned
    76 Post(s)
    Tagged
    1 Thread(s)
    Yummmm

    Sent from my SM-G965F using Tapatalk
    I got red dust in my veins.

    Check out My Rig here: Broken

    Pics of Forum trips I've Been on:
    Pizza at AB's - 2012 Knockwood - 2013 Krissos Place Australia Day - 2015 Pizza at AB's - March 2015 Pizza at AB's - May 2015 Dargo - 2015 Newnes - 2016

    WARNING: Towballs used for recoveries can, and do kill people and damage property.

  14. The Following User Says Thank You to rusty_nail For This Useful Post:

    MB (21st February 2021)

  15. #808
    Legendary
    PeeBee's Avatar
    Join Date
    Sep 2016
    Location
    Melbourne South east
    Posts
    4,709
    Thanks
    4,587
    Thanked 4,672 Times in 2,651 Posts
    Mentioned
    190 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by Winnie View Post
    Yeah I have never experimented with it but apparently green wood has bad stuff in it and needs to be seasoned before smoking.

    Sent from my SM-G986B using Tapatalk
    Been thinking about this today, and there are harmful agents in the timber, regardless of whether its wet or dry. The one that comes to mind is creosote. This is the stuff that builds up inside a chimney if you burn unseasoned but essentially dry wood. The issue is the heat generated by the fire. Under a normal dry wood combustion, the heat is sufficient to burn the creosote, but green or unseasoned does not burn as hot, so vaporises and is carried up the chimney where it cools and sticks to the flue. I set fire to my chimney one year after years of collecting my own firewood, then a mate got me a cubic meter of chep pallet 4 x 2's and the heat had the chimney burning like an afterbourner, but filled the entire house with smoke as well.

    For the smoker though, seems the opinion at least in the US forums that green is fine - burns at lower temp, but then again the chips as i have also purchased for the camp ovens are always bone dry and bark free, regardless of the tree type - dunno, maybe its one of those cases of avoid to be sure?

  16. The Following 2 Users Say Thank You to PeeBee For This Useful Post:

    jay see (21st February 2021), MB (21st February 2021)

  17. #809
    Legendary jay see's Avatar
    Join Date
    May 2014
    Location
    Melbourne
    Posts
    4,323
    Thanks
    4,490
    Thanked 3,717 Times in 2,004 Posts
    Mentioned
    48 Post(s)
    Tagged
    0 Thread(s)
    Quote Originally Posted by MB View Post
    Absolutely love that new chunky foil you put us onto thanks again @Winnie Mate!


    Sent from my iPhone using Tapatalk
    Sorry, but what is this super duper chucky foil that you speak of..

    Sent from my CPH1979 using Tapatalk
    12/97 GEE YOU
    4.5lt Gas blower. Lots of mods to come.....all in good time.

  18. The Following User Says Thank You to jay see For This Useful Post:

    MB (21st February 2021)

  19. #810
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,810
    Thanks
    7,269
    Thanked 12,385 Times in 6,249 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by jay see View Post
    Sorry, but what is this super duper chucky foil that you speak of..

    Sent from my CPH1979 using Tapatalk
    It's sold at Bunnings in the BBQ section. $10 a roll but it is easily 3 times as thick as the standard kitchen variety alfoil. Great for wrapping meats, because of the strength of it, it's really hard to tear and leak all your precious juices out.
    Great stuff.

    Sent from my SM-G986B using Tapatalk

  20. The Following 2 Users Say Thank You to Winnie For This Useful Post:

    jay see (21st February 2021), MB (21st February 2021)

Page 81 of 108 FirstFirst ... 3171798081828391 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •