Introducing DavesStuff - Innovative Camping Gear That Works

[Hilux man]

Nothing wrong with our wang Maccas , well not much .

It's maccas of course there is something wrong with it


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[GQtdauto]

Can eat it very occasionally, all three of my kids have worked there at one stage or another so I do know it's pot luck .

[MB]

25+ smart head hunter old Nephew guarding the block back home, probably cooking up a treat on my deck with my Philstars ripper oven the prick!! Makes a bloke wanna work harder to head back home :-) !!

[Plasnart]

25+ smart head hunter old Nephew guarding the block back home, probably cooking up a treat on my deck with my Philstars ripper oven the prick!! Makes a bloke wanna work harder to head back home :-) !!

Heard he burnt the bottom out of the philstar cookmaster MB, packet and a half of beads along with your deck all gone up!! Now headed into the hills hahahaha

[MB]

Him and his mates would wanna be hiding down the deepest darkest shaft in the joint if that is the case Plassy mate!

[MB]

Another super successful weekend Pizza cook up for the family at home tonight thanks @PeeBee Phil mate! Just had a thought whilst cleaning up how to potentially save at least 50% heat beads per 'home-use' cookup. As per last posts I have been using my old BBQ as a heat proof stand for your oven out on the deck when home. I'm thinking now that for 'home-use' again reckon the base coal tray may not be needed to save on beads. Next Pizza cook up I'll try placing it straight on top of the open BBQ gas grill direct and only utilise coals on top for the smoker plate taste sensation :-)


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[PeeBee]

Interested to see how this works Mark , have not tried it. Would allow you good control of temperature, just unsure of what the gas will deliver in an 'open environment' to the box. The coal heat up to around 350Deg C.

[MB]

That is a fair point mate, the Pizzas bases do 'pop' very well as is with heat beads and even better with redgum coals straight off the open paddock donk party fire good man :-)

[MB]

At it again with your oven Phil @PeeBee mate!
Today's challenge is a 1.7kg Beef Brisket.

It will initially receive a Jamacan Rum, Coke, Brown Sugar Injection and Caramelisation process whilst sitting atop of Garlic & Onions.

Once that's all evaporated off going to do a second run of Hickory smoking.

Stocked up at Bunnings with 30kg of bargain beads and months worth of smoking chips too.

Your Pizza Spatula works great on holding the foil trays stiff whilst loading up the oven mate!

Going to be a late dinner tonight but should work well we hope :-) !




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[MB]

1 hour into it found I'd hit 190degrees so backing it down by removing some top beads for now and back to 150ish.

Would have burnt its top off if it wasn't for the extra smoker tray diffusing some radiant heat!


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