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11th November 2020, 12:29 PM
#581
Patrol God
MB, I reckon you want to put your flavours on earlier ie, give those slabs a good rub down with your garlic, oil, seasoning and rest them in a baking dish for a few hours in the fridge. I even drop some onion and herbs in too. Then of course have it out coming up to room temp for half hour before cooking, scrape the onion and bits off, cook steak, then drop the onion etc back on it one min before it come outta tha pan
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11th November 2020 12:29 PM
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11th November 2020, 01:49 PM
#582
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11th November 2020, 01:57 PM
#583
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11th November 2020, 02:29 PM
#584
The 747
Originally Posted by
MB
My butcher does a cracking cheeseburger sausage, minced beef, cheddar cheese and gherkins. So good!
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11th November 2020, 07:15 PM
#585
Patrol God
Dani and I shared a Banjo's double cheese burger pie the other day. It was surprisingly really tasty but I'm glad we shared!
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11th November 2020, 07:31 PM
#586
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11th November 2020, 07:38 PM
#587
The 747
Originally Posted by
NissanGQ4.2
Shit hot Todd get cracking mate! What's cooking this weekend?
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12th November 2020, 04:17 AM
#588
Rotaredom
Originally Posted by
Winnie
Shit hot Todd get cracking mate! What's cooking this weekend?
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Not sure mate, might have a go at a brisket
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12th November 2020, 05:20 AM
#589
The 747
Originally Posted by
NissanGQ4.2
Not sure mate, might have a go at a brisket
Truly recommend something a bit easier earlier on. Brisket is so hard to get right. I've tried 3 times and haven't succeeded yet. Has always tasted good but been tough or dry at the point end.
Pork shoulder or lamb shoulder is hard to get wrong and tastes amazing.
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12th November 2020, 07:45 PM
#590
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