Forgot to mention, Sir AB will be judging the cookoff folks :-) https://youtu.be/AzgbViujf8o
No bullshit, our great grandfather ventured to this great land from Asia in search of Bendigo 79Au :-)
Yes I'm coming for the 4 days
Yes I'm coming just for the food
It will be just Me
Me and the Missus
Me & Missus and 2+ kids
Bringing my own Camp oven
Need my own Drop toilet
Keen on a Drive on Monday
Keen on the Dawn Service
Im and Interstater and can't wait
Bringing a Camper Trailer and getting comfy.
Sorry can't make it damn it!!
Keen to come but it will be a Last minute thing.
Forgot to mention, Sir AB will be judging the cookoff folks :-) https://youtu.be/AzgbViujf8o
No bullshit, our great grandfather ventured to this great land from Asia in search of Bendigo 79Au :-)
MB (16th April 2017)
Had a crack at a venison dish today, and all I can say is that its rich, gamey and after 4 hrs in the pot, falls apart in the mouth, but dry compared to say lamb. I marinated it overnight in a good red wine also, which changed the clur of the meat slightly. There is no way you could eat the same portion of venison that you could with lamb/pork or beef. It was goulash of sorts so chunks rather than a lump. The Combi pot had it cooked 2 hrs earlier than a conventional oven, and held the temp at circa 160 Deg C for 4 hrs easily, but could not get that down to 150 DgC per the recipe. First time using Charcoal also, and found it burnt hotter than briquettes, but ran out of puff at the 3 hr mark, requiring a small top up. If it was briquettes it would have kept going but maybe not held the temp. if fire coal, a top up would have been required at the 2.5hr mark and a small dose on top as well. Still on the learning curve with this oven, but good response from those at the table tonight.
Judges, do you want a lump of roast or a goulash with big chunky pieces/ i think the outcome would be slightly better with larger lumps in a goulash, but equally happy to try a single lump dish if you prefer - pls advise. I am unsure how we are all going to get thru 7 different versions of a pot roast!
MB (16th April 2017)
Love it Phil, awesome mate! Let's find some serious pork fat to wrap one oven lump up! Maybe you could borrow my injector needle for some say apple juice internal plumping up ;-)
Want me to bring a big batch of peas? I'll boil them up ?
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Lucus30's 1999 GU ST TB45E
Bloody Oath Lucus mate, seriously well done :-) ! Dang @AB this is getting seriously healthy bro!!
MB (16th April 2017)
MB (16th April 2017)
That does sound seriously delicious mate, please do check in with Roofy though as Jane is apparently knocking up some wicked desert creations:-) !