Cooking and or baking.

[MB]

Zero chance of Uber Eats or Pizza Delivery up in the Hills, we make lazy do with Aldi deep freezer stocks


Didn’t even have to drain a Dam Goose of its wanky fluffy fat





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[rusty_nail]

How do you rate those parsnips? I was underwhelmed, but maybe I just set my expectations too high

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[MB]

Potatoes rock, parsnips so so to be honest too Nicco Mate!


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[rusty_nail]

Potatoes rock, parsnips so so to be honest too Nicco Mate!


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i 100% agree, i just expected there to much more parsnip flavour in those frozen jobbies mate. nothing better than a caramalised parsnip chippy.... yum

[jay see]

Sounds like someone was on the wacky tabaccy hahahahaha

nothing to see here people, move along....

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[MB]

Italian Mumma’s always confused why the seventh single Tomato plant won’t fruit Younger Jaysee Mate !



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[MB]

Decided to give this Youtubey Kansas Award Winning Pickled Googs a try:

https://youtu.be/aR77JU-VVMY



Easy enough to do and will see if I can properly stink the little GQ cab out in around a weeks pickling time





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[Winnie]

Decided to give this Youtubey Kansas Award Winning Pickled Googs a try:

https://youtu.be/aR77JU-VVMY



Easy enough to do and will see if I can properly stink the little GQ cab out in around a weeks pickling time





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Very keen to see how this goes

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[MB]

Here goes nothing, fingers crossed on this wacky Pork Ribs adventure

Defrosted early this morning some of our Aldi lockdown freezer stash in apple juice & onion:



Transferred the juice & onions straight into the Harks water bath instead of wasting it.
Smeared some Sweet Mustard Pickles onto the ribs to help the Salt & Pepper sprinkling stick:



15mins hot smoking at 150C and I’ll shut her down to sub 100C for the rest of today




30mins prior to serving going to give them a lick of SPC Plum Sauce for some Aussie sticky goodness hopefully





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[Rossco]

Mmmmm yum, that looks delicious, might try cooking sum of this up for lunch, hopefully turns out OK. . .



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