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22nd November 2020, 08:33 PM
#631
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22nd November 2020 08:33 PM
# ADS
Circuit advertisement
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22nd November 2020, 08:43 PM
#632
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22nd November 2020, 10:31 PM
#633
Patrol God
I need a.new smoker...great pics fellas
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Watch this space, as there maybe a comment added soon
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The Following 2 Users Say Thank You to Avo For This Useful Post:
growler2058 (23rd November 2020), MB (22nd November 2020)
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23rd November 2020, 05:20 AM
#634
The 747
Originally Posted by
MB
@
Winnie Chrisso Mate!
Quick question as I know you’re a Master on that Dehydration (Beef Jerky) Contraption you bought a while ago now
Pork Belly slow cooking/stewing methods always find us stuffing up the removed rubbery skin in attempts to grill/bake it afterwards into a roast type crackling instead of wasting all that gooey flavour inside
How do you honestly reckon Pork Belly cooked rubber skin would go in a dehydrator thingy for Monday morning smoko snack time crisps?
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I don't reckon that would work cos it only gets to 70 deg C.
I cut it off before I cook the belly and blast it in the air fryer.
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
growler2058 (23rd November 2020), MB (23rd November 2020)
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23rd November 2020, 02:39 PM
#635
SPAMINATOR
Originally Posted by
Winnie
Looks perfect man I'm drooling!
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Mate i had left overs today for smoko and ate it with a spoon its that awesome
IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK
WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!
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The Following User Says Thank You to growler2058 For This Useful Post:
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23rd November 2020, 05:11 PM
#636
Originally Posted by
growler2058
Mate i had left overs today for smoko and ate it with a spoon its that awesome
Bloody hell some spoons will eat with anyone. Just saying.
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The Following 2 Users Say Thank You to pearcey For This Useful Post:
growler2058 (23rd November 2020), MB (24th November 2020)
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23rd November 2020, 06:45 PM
#637
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The Following User Says Thank You to growler2058 For This Useful Post:
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26th November 2020, 06:27 PM
#638
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The Following 2 Users Say Thank You to MB For This Useful Post:
Plasnart (26th November 2020), Rossco (26th November 2020)
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26th November 2020, 07:12 PM
#639
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The Following User Says Thank You to MB For This Useful Post:
Rossco (26th November 2020)
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26th November 2020, 07:20 PM
#640
Breadmaker Shaker
Originally Posted by
MB
Found some solo work tucker pics in the cloudy:
Culturally Taboo Down Under, certainly didn’t go seeking a Faithful Light Horse feed:
Good old McGoogle translate enlightened me as to what deep colour protein much needed pictures I was looking at:
Honestly a Fair Dinkum lover of all Animals but had to solo at least try Chefs told humanely farmed and harvested Equine raw just once and was truly astounded taste wise.
As best as can describe, imagine Southern Bluefin Tuna Sashimi crossed with Angus Veal Bovine!
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Couldn't think of a better use for horses personally, perhaps other than pulling buggies or plowing fields.
If you're out for a nice ride in the bush and fall off busting your arms, legs and face, at least you know it was your own fault off that stupid motorbike.
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The Following User Says Thank You to Plasnart For This Useful Post: