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11th August 2018, 09:37 PM
#121
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The Following 2 Users Say Thank You to MB For This Useful Post:
AB (11th August 2018), Clunk (11th August 2018)
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11th August 2018 09:37 PM
# ADS
Circuit advertisement
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11th August 2018, 09:41 PM
#122
Administrator
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The Following User Says Thank You to AB For This Useful Post:
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11th August 2018, 09:52 PM
#123
Breadmaker Shaker
Originally Posted by
MB
Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)
LaAvo JD Mini Flambe’ !!
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What's that to the right of your stove MB? You controlling the International Space Station while you cook up a storm?
What is the charge? Eating a meal? A succulent Chinese meal??
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The Following 2 Users Say Thank You to Plasnart For This Useful Post:
AB (11th August 2018), MB (11th August 2018)
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11th August 2018, 10:03 PM
#124
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Old Faithful ‘Everhot’ Plassy mate, best Pork Crackler you’ve never had, invite on da way brother! Plumbed up to gravity shower water too for power debacle proofing:-)
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The Following User Says Thank You to MB For This Useful Post:
Plasnart (11th August 2018)
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11th August 2018, 10:14 PM
#125
Expert
Originally Posted by
MB
Grasshopper Master, you gotta try this on your wicked Garlic Ding Snagga mate, Bellissomo :-)
I have the same stove.... and it's never looked that good! lol
2003 GU SIII Auto Grenade. All the goodies.
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The Following 2 Users Say Thank You to Softy For This Useful Post:
AB (11th August 2018), MB (11th August 2018)
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11th August 2018, 10:26 PM
#126
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Dial clocks over at 600F on ours, run her to guesstimated 700ish+ to snap the piggy skin (15mins) then door & flue open cool until back to 300F for final hours best Chrissy roast ever Softy mate, Love em!!
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11th August 2018, 11:03 PM
#127
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“Let’s get rid of that old oven and remodel the kitchen for more storage space” says :-(
Me, me oven & rustic paddock ladder storage hanger solution will unfortunately or fortunately be off to the shed together one day soon no doubt :-)
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The Following 2 Users Say Thank You to MB For This Useful Post:
Avo (12th August 2018), Maxhead (12th August 2018)
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20th August 2018, 11:38 PM
#128
Patrol God
Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them
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Watch this space, as there maybe a comment added soon
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The Following 3 Users Say Thank You to Avo For This Useful Post:
AB (21st August 2018), MB (21st August 2018), Woof (25th August 2018)
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21st August 2018, 07:36 AM
#129
The 747
Originally Posted by
Avo
Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them
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More than welcome to store in my cold Victorian shed mate, won't even charge you!
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The Following 2 Users Say Thank You to Winnie For This Useful Post:
Avo (21st August 2018), jack (21st August 2018)
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21st August 2018, 07:29 PM
#130
Rotaredom
Originally Posted by
Avo
Chilli snagga done for the year..made my last batch of garlic ones yesterday...now i need it to stay cold for atleast a month to cure them
Originally Posted by
Winnie
More than welcome to store in my cold Victorian shed mate, won't even charge you!
X2, we don't need fridges in the Blue Mountains in winter, just stick everything outside
So send them my way and i'll look after them for you
Time is never wasted when your wasted all the time
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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