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depends a lot on what your used to Dom. It's been 1 to 3 deg here each morning for the last week or so and only getting to say 15 during the day, usually at mid morning, then going down again in the afternoon and evening. That might be a good day for canberra and parts of Victoria, but it's killing me here. I don't do cold very well. cold.JPG
2005 GU IV ST 3.0. Snorkel. Roof rack. Awning. Spots. Welded I/C. Dual batteries & VSR. UHF. Barn door hinge extension. Roof top spot lights. Rear drawers. 2" lift. NADS. EGT and boost gauges. Trans temp and water temp gauges. Provent 200 catch can. Rear ladder
And crawling on the planet's face, some insects called the human race. Lost in time. And lost in space... and meaning.
Lol.
I can see your suffering in your eyes.
I see only one solution. Either get a physical job or a desk job inside a warm office.
Anywhere between, it won't be good for your joints.
Where you live it gets scorching hot during the summer, so you get battered both ways.
Melbourne summers have been good for past two years. We haven't had any scorching hot days
last year and this year.
We've also been down in Dwellingup all week, down to 0 most nights, upto 15 during the day...... Not complaining when you get to have a fire every night, got through about 200kg of wood. Waking up amongst the trees, cooking up camp roast....... Kids had hot water bottles with furry covers whick worked well. Very sad that it had to end and back home now. I could quite happily sell up and live like that, but I don't think the missus and kids could quite yet.
My TV every night, best damn channel going i reckon
Just a wee walk everyday
Hotham Valley Steam train
Murray River in Dwellingup
Some funky cloud stuff going on
Roast Pork cooked in Phil's "Dave's stuff camp cooker"
If we stayed home worrying about being cold and wet, we wouldn't be able to do what we did.
Love your work Clunkster. You'd have to be a pro with Phil's oven by now then.
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nah mate, still very much a novice novice........ very simple roasts with no marinading, yet to get a thermometer , so cooking times have been complete guess work...... that roast pork took 3.5 hours