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Nearly 4kg of (Rainbow Meats -Chirnside Park) ‘Memphis Beef Ribs’ going in now for tonight. Boiling water & Coke filled up to the Trivets base with a bed of Onion & Garlic on top. Super sealed on 120C bottom shelf, fingers crossed for checking in 6+hrs, back to chores!
Nearly 4kg of (Rainbow Meats -Chirnside Park) ‘Memphis Beef Ribs’ going in now for tonight. Boiling water & Coke filled up to the Trivets base with a bed of Onion & Garlic on top. Super sealed on 120C bottom shelf, fingers crossed for checking in 6+hrs, back to chores!
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have you tried sprinkling some French onion soup powder and a sprinkle off sugar {brown} over your onions
Last edited by threedogs; 7th May 2018 at 06:26 PM.
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
Yeh been picking lots, do sell some to few outlets but thought we were going to get our first frost the other night so lots going on top of the old wood burner stove and reducing to freeze a bit. Will bring few bags alone and maybe some garlic...anglo celtic here and don't eat the red stuff but try to be fair..hahaha -
Yeh been picking lots, do sell some to few outlets but thought we were going to get our first frost the other night so lots going on top of the old wood burner stove and reducing to freeze a bit. Will bring few bags alone and maybe some garlic...anglo celtic here and don't eat the red stuff but try to be fair..hahaha -
I’m pretty sure you’re not too far away mate.
I’ll buy some for sure .
This is the best shit in south Canberra atm
Boiling water & Coke filled up to the Trivets base with a bed of Onion & Garlic on top.
Super sealed on 120C bottom shelf, fingers crossed for checking in 6+hrs, back to chores!
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Originally Posted by MB
Nearly 4kg of (Rainbow Meats -Chirnside Park) ‘Memphis Beef Ribs’ going in now for tonight.
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