Cooking and or baking.

[MB]

Horrible weekend weather to slow cook outside, dragged out the old indoor stew cooker for some Cloudy Apple Juice, Honey, Dijon Mustard Pork rack trials...fingers crossed in 6-8hrs on Low.




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[TPC]

Horrible weekend weather to slow cook outside, dragged out the old indoor stew cooker for some Cloudy Apple Juice, Honey, Dijon Mustard Pork rack trials...fingers crossed in 6-8hrs on Low.




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What time should I be there for dinner?

[MB]

Might be buggered by the time we both get back there mate :-( Have had to race down to work for a late incoming firewood delivery and unblocking of site drains, it has been pissing down here!


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[Winnie]

No cooking here tonight. Been a busy day assisting the tradesman we had working here today so we've organised the local RSL to deliver us some dinner later on.

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[jay see]

How’d your Beef Jerky come up @jay see Mate? I know Winnie does a ripper Vegemite version that smashes any pre-packaged crud I’ve tried.


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Pretty happy with it for a first attemp.
Did it in the oven as I don't have a dryer yet.
Came out pretty dark and some inconsistencies with my cutting, but taste good.

Sorry but Vegemite never been able to eat it.

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[Winnie]

Looks good mate, I've never done it in the oven but same theory applies I suppose. How is the taste and texture?

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[jay see]

Horrible weekend weather to slow cook outside, dragged out the old indoor stew cooker for some Cloudy Apple Juice, Honey, Dijon Mustard Pork rack trials...fingers crossed in 6-8hrs on Low.




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Simple roast beef tonight.

Red wine and herbs from my butcher. Slow cooked in the oven with whatever veggies I've got.

Ready in about an hour or so

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[jay see]

Looks good mate, I've never done it in the oven but same theory applies I suppose. How is the taste and texture?

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Taste, a little less salt and a bit more spice, but good enough for it not to last that long. Happy with the texture, just need to get the thickness more consistent.

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[rusty_nail]

Family day today. Tegz needed some me time so I spent the arvo cooking with my daughter.

She's 2 in September but loves to be involved. Just had her sat on the bench and she got the throw in the ingredients and had her own Woden spoon. We made pressure cooked lamb leg



With baked spuds



And some sausage rolls for lunches over the next few days and beyond.





Good productive day considering the horrid weather today

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[MB]

That’s the spirit Gents


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