Introducing DavesStuff - Innovative Camping Gear That Works

[PeeBee]

1 hour into it found I'd hit 190degrees so backing it down by removing some top beads for now and back to 150ish.

Would have burnt its top off if it wasn't for the extra smoker tray diffusing some radiant heat!


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Well done Mark, you are perhaps the most prolific user of this oven, with maybe @Clunk coming in a close second it seems! Does pay to stock up on the smoker chips as they are becoming more difficult to source for reasons unknown - certainly straight Hickory seems almost non existent.

[MB]

Good to know mate, can't let Clunkstar beat me! I ended with a couple of 'blended' 900g chip boxes for different challenges.

The new Bunnings in Lilydale main street also had 'Samba' brand again of pure Hickory chips in 1kg bags for the same price if you need to stock up mate! ($8.99 all I think a bargain)


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[MB]

1.5hours into it now and holding 150 degrees well. Had its third quick rotation/flip, looking alrighty.

Would have preferred starting earlier this morning and slow cooking at say 100ish but should still be ok!


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[PeeBee]

1.5hours into it now and holding 150 degrees well. Had its third quick rotation/flip, looking alrighty.

Would have preferred starting earlier this morning and slow cooking at say 100ish but should still be ok!


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Smells delicious!

[MB]

2hours for its 4th and final flip. Whole peeled Yams going in now too.

Fair Dinkum, these juices already are bloody tasty!


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[PeeBee]

1.5hours into it now and holding 150 degrees well. Had its third quick rotation/flip, looking alrighty.

Would have preferred starting earlier this morning and slow cooking at say 100ish but should still be ok!


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Mark, that very consistent cooking temperature you have there. Are you cooking with the pizza stone also, and are you using heat sources?

[MB]

Sure are mate, always use the Pizza Stone below my foil tray roasts, works a treat! Haven't touched the full base coals since starting at 3:00pm, only removed 50% of top coals and repositioned remaining like this:



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[MB]

Just added the previously removed top coals back on the center now to give the final round of smoking chips for the Yams a bit of a quick Zap!

It's only jumped to 155 so thinking the layer of wood is an added radiant heat block too until they're disintergrated.


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[the evil twin]

Jeezzzz... Can you guys get a private room please... the drool running down my chin is making people think I'm having a stroke!!!

[MB]

Super Sweet Corn in now on the 2.5hour mark.

This things turning into a Korean Hot-Pot smelling delicacy!


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