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Thread: Cooking and or baking.

  1. #841
    The 747 Winnie's Avatar
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    Straight to a man's heart, so happy for you MB!
    I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.

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  4. #842
    The 747 Winnie's Avatar
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    How's the steak going MB? Quick pizza night for us tonight with leftover smoked pork.


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  6. #843
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    https://youtu.be/uRpt4a6H99c


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  8. #844
    The 747 Winnie's Avatar
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    Updates required MB, hope you are treating her right!

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    35cm Cast Pan Foreplay Underway






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  11. #846
    ......... MB's Avatar
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    Weak as pisss.....I need a 30 minute rest before next round, thanks for the Superfoil advice Chrisso Mate





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  13. #847
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    Home made Pizza

    We love Pizza.

    Here are two of my home made specials. A marinara and a Mexican Fire eater (guaranteed ring stinger). Showing pre cook and cooked.

    20210322_173454.jpg20210322_180233.jpg20210323_173520.jpg20210323_180407.jpg

    Enjoy!
    2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,

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  15. #848
    The 747 Winnie's Avatar
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    Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?

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    Quote Originally Posted by Winnie View Post
    Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?

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    A Convection oven at 250 deg C, as I don't have a pizza oven or a woodfire oven....yet, I find the secret in a fresh cook with fresh dough is max heat shorter duration. Time varies between 12 to 15 mins (one pizza at a time as that oven is only good for a max 15" diameter pizza on shown tray on a rack that lifts it 3" up from the rotating plate) depending on how much cheese anf topping I used. I always use the 3 or four cheese pizza mix, and once she goes golden on the crust, you in business!
    2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,

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  19. #850
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    When you do get the wood fire pizza oven you'll be able to fire it up to around 300-325 and it's about 5 minutes in and out..

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