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29th May 2021, 12:57 PM
#841
The 747
Straight to a man's heart, so happy for you MB!
I look forward to the photographic documentation of your intimate evening together that will surely be posted for everybody to see right here.
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29th May 2021 12:57 PM
# ADS
Circuit advertisement
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29th May 2021, 05:33 PM
#842
The 747
How's the steak going MB? Quick pizza night for us tonight with leftover smoked pork.
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29th May 2021, 05:37 PM
#843
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https://youtu.be/uRpt4a6H99c
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29th May 2021, 07:07 PM
#844
The 747
Updates required MB, hope you are treating her right!
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29th May 2021, 09:38 PM
#845
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29th May 2021, 09:44 PM
#846
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2nd June 2021, 04:28 PM
#847
Expert
Home made Pizza
We love Pizza.
Here are two of my home made specials. A marinara and a Mexican Fire eater (guaranteed ring stinger). Showing pre cook and cooked.
20210322_173454.jpg20210322_180233.jpg20210323_173520.jpg20210323_180407.jpg
Enjoy!
2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,
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2nd June 2021, 05:09 PM
#848
The 747
Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?
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2nd June 2021, 05:19 PM
#849
Expert
Originally Posted by
Winnie
Looks like you've definitely mastered the home made pizza for sure! What are you cooking them in?
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A Convection oven at 250 deg C, as I don't have a pizza oven or a woodfire oven....yet, I find the secret in a fresh cook with fresh dough is max heat shorter duration. Time varies between 12 to 15 mins (one pizza at a time as that oven is only good for a max 15" diameter pizza on shown tray on a rack that lifts it 3" up from the rotating plate) depending on how much cheese anf topping I used. I always use the 3 or four cheese pizza mix, and once she goes golden on the crust, you in business!
2005 Y61 GU rebuilt 2020. 6.5 L turbo inter-cooled Diesel, SupENG Superflex 4 Inch Lift Kit 2,0 Remote res Fox shocks, offset trunions, 315/75/16 Maxxis Razr, 16 x 8 steel rims, SupENG drop box, Stedi Spots & bars, 12000 lbs winch,rear locking bars with duel tire carriers, 4” XtremeENG S/S snorkel, rock sliders, SME UHF, ARB Hard mount Air compressor, ARB fwd & rear air lockers,Rhino roof racks, Duel battery set up, 12 V dist swbd ,
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2nd June 2021, 08:49 PM
#850
Legendary
When you do get the wood fire pizza oven you'll be able to fire it up to around 300-325 and it's about 5 minutes in and out..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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