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22nd July 2017, 10:01 PM
#101
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Good to see the coals on top, @Bob won't be impressed. 
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22nd July 2017 10:01 PM
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22nd July 2017, 10:11 PM
#102
Travelling Podologist
Originally Posted by
TPC
Good to see the coals on top, @
Bob won't be impressed.
Yep, & none underneath, just around the sides.
2006 4.2TDi ex-Telstra Remote area Camper. 425w roof mounted solar, 360Ah Aux batts, BCDC1240, Onboard hot & cold pressurised & filtered water, (25 litre hot water calorifier), ARB fridge, ARB freezer, Built in kitchen, heaps of easy access storage, 240v, 3” Genie exhaust + dynotune, 2” lift, 3900kg GVM upgrade, second glovebox, ROH Blaktrak steel wheels, Bridgestone D697's (now Toyo RT's), Redarc gauges/pillarpod, Hema HX-1, Icom 450 CB, dual rear view cameras, Onboard 30amp Victron mains charger, second glovebox, dual seat conversion, TPMS, Boss PX7 onboard air with 9 litre tank, 350w inverter, Steel bullbar, Harrop Eaton diff lock (front), Warn winch, Snorkel, Dual spares , 160 litre water tank, 180 litre fuel in two tanks (approx 1200km range) 2010 Tvan Tanami. (incl another 70 litre water tank) with matching wheels/tyres (& 3rd spare)
A Nomadic Life (Blog)
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29th September 2017, 06:51 PM
#103
Patrol Freak
Cooking a red curry pork chops for to nights dinner. I have added a few fore quarter pork chops, some JAP p/kin (Kent), a can of chick peas, two onions and have cooked it slowly for the past few hours. Have boiled up the rice on a slow heat as well.
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29th September 2017, 08:43 PM
#104
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Originally Posted by
Bush Ranger
Cooking a red curry pork chops for to nights dinner. I have added a few fore quarter pork chops, some JAP p/kin (Kent), a can of chick peas, two onions and have cooked it slowly for the past few hours. Have boiled up the rice on a slow heat as well.
Photo and report of result
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30th September 2017, 07:44 PM
#105
Patrol Freak
No photo @TPC , but it did taste very good. I ended up adding a bit of coconut milk to it and the meat fell of the bones. I`d do it again, but may use sweet potato to see how that goes.
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MB (1st October 2017), TPC (30th September 2017)
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29th October 2017, 07:32 PM
#106
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Bloody amazing this stuff to add into our creations;-) 
Not too bad either atop of some dodgey quick Dimmies & Wontons:-)
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29th October 2017, 08:30 PM
#107
Hardcore
Originally Posted by
MB
Bloody amazing this stuff to add into our creations;-)
Not too bad either atop of some dodgey quick Dimmies & Wontons:-)
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I'll second that, only discovered it recently and it's a staple in our fridge now.
Cheers
Jack
2012 Simpson 50th Anniversary Edition.
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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29th October 2017, 09:12 PM
#108
The 747
Originally Posted by
Apollofish
I'll second that, only discovered it recently and it's a staple in our fridge now.
Yeah best sauce ever! Love it on the quick steamed dimmy
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29th October 2017, 09:15 PM
#109
Breadmaker Shaker
Originally Posted by
Winnie
Yeah best sauce ever! Love it on the quick steamed dimmy
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Gotta try it now. Thanks a lot, now 356 sauce bottles in the pantry!
What is the charge? Eating a meal? A succulent Chinese meal??
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The Following 2 Users Say Thank You to Plasnart For This Useful Post:
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14th November 2017, 05:19 PM
#110
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It is top notch stuff @Plasnart mate, love it !
You can be the first now to experiment/showcase with ABC wickedly good sauce atop of homemade feline dimmies smoked through your newly purchased cracker oven off @PeeBee :-)
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The Following 2 Users Say Thank You to MB For This Useful Post:
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