What has made you Happy today??

[Clunk]

Is it the verticle gas one ? If so we have done gyros on one about 30 times and its so so good

Sent from my E6653 using Tapatalk

No just the $30 240v spit thingy that fits to you existing bbq

[Clunk]

That recipe sounds delicious old mate, well done!
Please do low&slow cook it, I'll catch the QF653 and taste test it with ya in a few+ hours ;-)

@MB trying to keep the temp with the hood down at about 180, gas burners on either side only for indirect heat

And yes I know I could have scewered the meat a bit better but at least the weight hase been distributed fairly evenly

[MB]

That's spot on mate!
If you've got a little foil tray or baking tray slide it under and catch all that goodness falling down:-) 5-10mm of water in it too will keep the beef moist and make a ripper gravy. Sweet chilly gravy would be friggin awesome bro!!!!

[MB]

Whoops, checked pic again, you're onto it, Legend :-) !

[Clunk]

That's spot on mate!
If you've got a little foil tray or baking tray slide it under and catch all that goodness falling down:-) 5-10mm of water in it too will keep the beef moist and make a ripper gravy. Sweet chilly gravy would be friggin awesome bro!!!!

Ahhh thats the tray under, didn't think of water though, will do it now, cheers for the tip

[jay see]

[Clunk]

Oh nice Jay see, gonna have a nice bit of cracklin

[MB]

Damn you Wog's, please teach us :-)
Looks awesome mate!!!!!!

[jay see]

Damn you Wog's, please teach us :-)
Looks awesome mate!!!!!!

It gets better.


Homemade bread going in here.

[MB]

@AB @Doggy @MudRunnerTD
This threads getting real good with @Clunk & @jaysee cooking up a storm! Please shift it to 'Cooking & Baking' for the long term lookback so I can copy them :-)