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Home safe and finished unpacking, only made it to Ballarat last night because I was too tired from the previous 2 nights, you guys are a bad influence on me.
A big thanks to Mark & Andy for organizing the weekend, I had a great time and was really good to meet a few more members and catch up with those I had met before, what a great bunch of people.
I thought the big camp oven cook-up was a great success, Phil's venison was really good but my vote for best would go too Nicks.
The smoked venison sausages and rissoles were great thanks Mark and thanks Phil for all the pizza's.
I brought along plenty of food but I think all I used was a couple of eggs, and some bacon because every time I thought about getting something from my fridge I was being offered more food.
I can now say I have been to the church and it looks brilliant, what a great place to live.
BTW the port was mine, hope you enjoy finishing it.
I actually thought the COBB of Darrens smashed the beef, hands down, however there was another dish that had a heavy smoked taste and dark in colour that came a close second - sorry, can't remember the stick number.
The Following 8 Users Say Thank You to TPC For This Useful Post:
Clunk (26th April 2017), jack (25th April 2017), MB (25th April 2017), mudnut (25th April 2017), PeeBee (25th April 2017), Plasnart (25th April 2017), Stropp (25th April 2017), Winnie (25th April 2017)
While I didn't get to stay over night, I had a ball on Saturday night. Yet another massive stress relief which I badly needed... Even though I had spent a week in the top end. The real world is still presenting a few headaches.
I had the pleasure to chat with many members whom I hadn't spoken with for a long time, if at all. I was surprised, and pleasured to see @Bob there. Great fella he is. Great to meet two new members, winnies bro inlaw and Phil. Phil, my kids did not stop talking about your pizza yesterday.
Also meeting the two youngest members, Felicity and Isla. Two beautiful girls....Plus seeing the other rug rats again of course.
@MB, thank you so much for hosting this event. And a big , big thank you for letting me bring two trailer loads of green waste to put on your fire. I owe you big time!
Me and AB briefly spoke of the Licola snow trip. Bring it on!
The Following 8 Users Say Thank You to mudski For This Useful Post:
Bob (26th April 2017), Hodge (25th April 2017), lucus30 (25th April 2017), MB (25th April 2017), PeeBee (25th April 2017), Rossco (25th April 2017), TPC (25th April 2017), Winnie (25th April 2017)
I actually thought the COBB of Darrens smashed the beef, hands down, however there was another dish that had a heavy smoked taste and dark in colour that came a close second - sorry, can't remember the stick number.
I think that might have been Tony's @TPC with the paprika Phil. Was bloody good!
What is the charge? Eating a meal? A succulent Chinese meal??
We are all really glad you had a great time folks, let's do it all again one day soon for sure. There's still a few members on the long road home and yet to check in, drive safe, be well and we all hope to hear from you soon!
LOST PROPERTY pic below:
We'll give them a wash for you and let's us know where to send or hold until next we all meet again!
Sent from my iPhone using Tapatalk
The mug and plastic plate are mine, but you can have them if you want.