Cooking and or baking.

MB · 7th December 2020, 08:34 PM

Postage box is in the truck, I’ll finish this and find the company name for you

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**NissanPatrol.com.au** · 7th December 2020 08:34 PM

MB · 7th December 2020, 08:49 PM

My apologies Toddstar, knew it was made in NSW from originally viewing the label online but appears it was bought/shipped in state

https://oasisonline.com.au/?utm_camp...=OrderlyEmails

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**Winnie** · 7th December 2020, 08:51 PM

Good stuff MB? Much better than supermarket available options?

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MB · 7th December 2020, 09:08 PM

Heaps Chrisso Mate, all I can ever taste is vinegar on cheap crap

This might be a tad spicier/hotter than first expected in the aftermath though

Maybe a level 7-8 for me but probably only a say 1-2 for Growler Mate!

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**Seluntiy** · 10th December 2020, 03:10 AM

I don't know if you have such a dish and I don't know how it will be in English. These are potatoes with meat in the dough, steamed.
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MB · 10th December 2020, 04:02 AM

They look delicious Selunity Mate!
Would they possibly be called “Pelmeni” or “Peljmeni” maybe (Russian Dumplings

) ?

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**Seluntiy** · 10th December 2020, 04:34 PM

Originally Posted by MB

They look delicious Selunity Mate!
Would they possibly be called “Pelmeni” or “Peljmeni” maybe (Russian Dumplings

) ?

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No, the Peljmeni look different and the filling is different. And these are mants.

MB · 10th December 2020, 08:23 PM

Appreciate the foreign cuisine education Selunity Mate

Kazakhstan has been one of my ‘bucket list’ touring adventure dreams, if it ever happens I’ll be sure to cross the old northern borders into Russia too.
Thinking now I should start my dream in Russia first though, your Chef (Congratulations Mate) also looks very pleasing on the eyes, well done

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**Winnie** · 11th December 2020, 09:57 PM

First time full brisket overnight cook for the kids birthday party here tomorrow.

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**Winnie** · 12th December 2020, 08:57 AM

Got up at 3am to wrap it. Nearly done now maybe only an hour to go. Smells awesome!

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