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15th May 2021, 10:44 PM
#831
Legendary
Originally Posted by
MB
I slightly remember reading something from @
AB on here years ago as Administrator he wasn’t receiving either, IIRC his inboxy thingo was chokers and needed cleaning out maybe?
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Don't know why, but I managed to change my tapper username to jay see. Tried doing it awhile ago and it won't allow it..
Originally Posted by
MB
BTW: What was your thoughts Mate on the Pizza in the Dutchy test, any good?
Have never tried it myself but heard a stick or rock under the lid helps for releasing the steam and assisting crispyness?
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Needs some adjustments. Yes something under the lid would work well, or even having the lid sit to one side (will need to be careful of ash/coals falling in) Also need to reduce the amount of heat from the bottom. Less coals or a couple of logs under the base to prevent it burning.
Will try again on the next pizza run.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following User Says Thank You to jay see For This Useful Post:
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15th May 2021 10:44 PM
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15th May 2021, 10:48 PM
#832
Legendary
Originally Posted by
MB
I slightly remember reading something from @
AB on here years ago as Administrator he wasn’t receiving either, IIRC his inboxy thingo was chokers and needed cleaning out maybe?
Sent from my iPhone using Tapatalk
Don't know how, but I managed to change my tapper username to jay see. Tried doing it awhile ago and it won't allow it.
Originally Posted by
MB
BTW: What was your thoughts Mate on the Pizza in the Dutchy test, any good?
Have never tried it myself but heard a stick or rock under the lid helps for releasing the steam and assisting crispyness?
Sent from my iPhone using Tapatalk
Needs some adjustments. Yes something under the lid would work well, or even having the lid sit to one side (will need to be careful of ash/coals falling in) Also need to reduce the amount of heat from the bottom. Less coals or a couple of logs under the base to prevent it burning.
Will try again on the next pizza run.
Once it was out in the open air it did dry up a little, which it needed, taste was same as the others.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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15th May 2021, 10:59 PM
#833
Patrol God
Try putting the lid on the coals,put the pizza on that n just put the base over that....easier to get out n works a treat also
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Watch this space, as there maybe a comment added soon
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The Following 2 Users Say Thank You to Avo For This Useful Post:
jay see (15th May 2021), MB (15th May 2021)
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15th May 2021, 11:12 PM
#834
Legendary
Originally Posted by
Avo
Try putting the lid on the coals,put the pizza on that n just put the base over that....easier to get out n works a treat also
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Had it in an aluminium pie tray spayed with oil, came out easy, but will keep that in the memory bank..
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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The Following 2 Users Say Thank You to jay see For This Useful Post:
Avo (16th May 2021), MB (16th May 2021)
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16th May 2021, 08:29 AM
#835
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The Following 3 Users Say Thank You to MB For This Useful Post:
Hodge (16th May 2021), jay see (16th May 2021), Winnie (16th May 2021)
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16th May 2021, 08:52 AM
#836
The 747
Originally Posted by
MB
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Mmmmm pork ribs..... Almost as good as beef ribs but a fraction of the cost and so much easier to cook. They are my go to for a quick and cheap cook up every time.
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16th May 2021, 09:30 AM
#837
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18th May 2021, 06:24 PM
#838
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Originally Posted by
MB
Thanks for the heads up Mark, have bought one. Will be hitting you up for recipe ideas now.
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The Following 3 Users Say Thank You to TPC For This Useful Post:
Avo (18th May 2021), MB (18th May 2021), Winnie (18th May 2021)
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18th May 2021, 11:32 PM
#839
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29th May 2021, 01:06 PM
#840
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The Following 2 Users Say Thank You to MB For This Useful Post:
Rossco (29th May 2021), Winnie (29th May 2021)