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25th May 2019, 10:54 PM
#271
Patrol Freak
At home mate, Just thought if u were stiill in Canberra, could have drove in there and said G'day mate.
2008 GU WAG ST Manual CRD - To do the job
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25th May 2019 10:54 PM
# ADS
Circuit advertisement
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25th May 2019, 11:04 PM
#272
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For sure mate, be great to catchup again. Was supposed to drive my lady mob up there and back Sat/Sun for a Lesbian wedding (other side) but work down home truly needed me. Nothing against rug munchers BTW!
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The Following 4 Users Say Thank You to MB For This Useful Post:
0-TJ-0 (26th May 2019), Bidja (25th May 2019), Plasnart (26th May 2019), Rossco (25th May 2019)
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26th May 2019, 01:22 PM
#273
Expert
Originally Posted by
MB
Who says Dad can’t still do an 11hr work day out and about and not enjoy a 6hr slow Yanky home cookup found at Coles for $12.50, bargain!
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I'll have to give them a go. Have you tried their "Godfather" sausages? Outstanding!
2003 GU SIII Auto Grenade. All the goodies.
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26th May 2019, 01:47 PM
#274
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Not as yet mate, but I will track em down, sounds great!
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26th June 2019, 07:13 PM
#275
The 747
I believe I have unlocked the true secret to perfectly delicious tender meat every time without fail.
We bought an electric pressure cooker from Harvey Norman for $150 a few months ago and we have been using it all the time and the meat is insane.
You don't get a smoky flavour or a nice crust on the meat as everything has to be cooked in liquid but you can get some pretty intense flavours into meat.
We've done pot roasts, corned beef, peri peri chicken fillets, beef cheeks, short ribs, pea and ham soup and the list just goes on and on and everything turns out perfect! Game changer!
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The Following 5 Users Say Thank You to Winnie For This Useful Post:
Maxhead (26th June 2019), MB (27th June 2019), PeeBee (26th June 2019), Rossco (26th June 2019), threedogs (26th June 2019)
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26th June 2019, 07:54 PM
#276
Patrol God
@Winnie it would cut your cooking time in half I think
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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26th June 2019, 08:05 PM
#277
The 747
Originally Posted by
threedogs
@
Winnie it would cut your cooking time in half I think
Yeah its less than a quarter of the time of a slow cooker and gets way better results.
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The Following User Says Thank You to Winnie For This Useful Post:
threedogs (26th June 2019)
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26th June 2019, 08:49 PM
#278
Patrol God
If I take mine its an old Peter russel clarke pressure cooker
with a weight over the blow hole did a pickled pork at camp once
worked a treat
04 ST 3lt auto, not enough Mods to keep me happy, but getting there
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26th June 2019, 10:01 PM
#279
Breadmaker Shaker
Originally Posted by
Winnie
I believe I have unlocked the true secret to perfectly delicious tender meat every time without fail.
We bought an electric pressure cooker from Harvey Norman for $150 a few months ago and we have been using it all the time and the meat is insane.
You don't get a smoky flavour or a nice crust on the meat as everything has to be cooked in liquid but you can get some pretty intense flavours into meat.
We've done pot roasts, corned beef, peri peri chicken fillets, beef cheeks, short ribs, pea and ham soup and the list just goes on and on and everything turns out perfect! Game changer!
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What pressure cooker did you buy Winnie? Have long wanted one but don't really know much about them. Last week I was in Paynesville and saw one in the opp shop. Thought about it but didn't buy. My Mrs story of spraying the ceiling with food years ago has held me back but it's something I'd go for if it's a good one.
What is the charge? Eating a meal? A succulent Chinese meal??
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26th June 2019, 10:09 PM
#280
The 747
This is the one we bought, we use it all the time so it's not just another appliance sitting in a cupboard.
The temperature is controlled electronically so no worries about explosions lol.
There is a huge following in the states for them and over there they call them an instant pot so if you are looking up recipes just search for instant pot recipes.
https://www.harveynorman.com.au/phil...lticooker.html
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