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18th July 2017, 11:03 AM
#271
The 747
Originally Posted by
Avo
hey @
Winnie i asked the question of peoples favourite ones on a fb site,not many answers but HOTSHOTS are nearly everyones favourite,some say burn times up to 5hrs,
Thanks mate, it's interesting as I used the same beads one night and finished cooking at about 7pm, and the oven was still too hot to touch the next morning.
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18th July 2017 11:03 AM
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18th July 2017, 06:47 PM
#272
Daily Lurker
Coming together nicely
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The Following 4 Users Say Thank You to rusty_nail For This Useful Post:
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18th July 2017, 06:59 PM
#273
Rotaredom
Originally Posted by
rusty_nail
I've thrown some salt on it and have left it uncovered in the fridge to dry out a little. Will see how it goes
Your hair dryer is ideal for drying it
Time is never wasted when your wasted all the time
WARNING: Towballs used for recoveries can, and do kill people and damage property.
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rusty_nail (19th November 2017)
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18th July 2017, 07:01 PM
#274
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Damn that was quick Nicco, well done mate, great :-) !!
You must have taken the sneaky emergency WRR lane mate;-)
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The Following User Says Thank You to MB For This Useful Post:
rusty_nail (18th July 2017)
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18th July 2017, 07:14 PM
#275
Daily Lurker
Originally Posted by
MB
Damn that was quick Nicco, well done mate, great :-) !!
You must have taken the sneaky emergency WRR lane mate;-)
Straight into it when I got home mate, sounds like your trip home was much worse
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18th July 2017, 07:14 PM
#276
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Originally Posted by
PeeBee
I would also say the qualit of the meat is also a part of this and the huge chunk of primo venison supplied by @
MB certainly gave me a great platform to excell. Appreciate the comments for sure.
Come on Philstar, tis about time you let em all know that the brown rice stuffing wasn't actually. So so many fly blown roadkill in this area, we did our bit to clean up Australia:-) @rustynail mate, how's the porky's belly looking, time/pic check for us midweek jealous folks pretty please :-) !
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18th July 2017, 07:47 PM
#277
Originally Posted by
rusty_nail
Coming together nicely
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That looks delicious Nick, good effort for sure with using the oven for first time.
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18th July 2017, 08:08 PM
#278
Daily Lurker
Originally Posted by
PeeBee
That looks delicious Nick, good effort for sure with using the oven for first time.
Thanks mate, that was just getting the crackle done. This is how it came out, I'm stoked!
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18th July 2017, 08:10 PM
#279
Originally Posted by
rusty_nail
Thanks mate, that was just getting the crackle done. This is how it came out, I'm stoked!
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Yum yum yum! Excellent job. Will talk to you before tackling my first pork belly for sure.
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The Following 2 Users Say Thank You to PeeBee For This Useful Post:
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6th August 2017, 02:21 PM
#280
The 747
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