Cooking and or baking.

[PeeBee]

Yes ya bugger, I was watching the football, which I hate, and decided to see what the lunatics were up to on the forum, now I know!!!

Maybe turn you attention to sorting out your beast so its ready to start playing again. I reckon we should be free to play by November at a guess, when they open the tracks up - thats my guess.

[rusty_nail]

Yes ya bugger, I was watching the football, which I hate, and decided to see what the lunatics were up to on the forum, now I know!!!

Maybe turn you attention to sorting out your beast so its ready to start playing again. I reckon we should be free to play by November at a guess, when they open the tracks up - thats my guess.

That thing is just a shed ornament these days right @MB ? Lol

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[PeeBee]

That thing is just a shed ornament these days right @MB ? Lol

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Low mileage, hasn't gone thru any fuel , especially above the tank split line, must be on one of those total care packages where you only service it based on kilometers, not time - ha ha, sorry @MB, have a great night ol' buddy!

[MB]

All good, loving the GQ grandpa spec these days, so simple, suits my brain wave patterns doc shown :-)


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[Winnie]

Great midweek cooking device.


Apparently it is capable of sealing meat and frying veg but I can't seem to get it hot enough so still rely on old trusty.


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[rusty_nail]

We have the same one, it's a beaut. Cannot fault anything that's come out if it yet

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[Winnie]

After mentioning it the other day I have had a hankering for beef stroganoff.




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[Plasnart]

Bit of a cross-bred Greek Moussaka with Italian Lasagne stockpiling Sunday.






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OK mate, I've gotta tell ya something. A few months ago I was staying at a mate's place for a couple of weeks for work. During that time I cooked Dolmio bolognese for the first time in years as I wanted a quick and easy fix. Usually I add all ingredients fresh to taste, not out of a jar. Anyway I was pleasantly surprised how good it tasted! So based on that little win, and then seeing your pics above of the Dolmio bechemel sauce, I've gone right, next lasagny I do I'll give that Dolmio bechemal a crack! You see I love my bechemel sauce but I make it from scratch but what the hell that Dolmio bolognese sauce was OK for a quick no-brainer!

Well inflate me sideways Marko, that white Dolmio shit is bloody ghastly!! Haha mate it's gag material!! Well imo anyway!!

Thanks for the hint but I'll pass next time! Cheers bloke!

Now to find an animal to give this crap to!

[MB]

Smother it in real cheese atop mate :-)


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[Plasnart]

Smother it in real cheese atop mate :-)


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Yeah did that as always. Not enough cheese in this country to make that great! Haha