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Thread: Introducing DavesStuff - Innovative Camping Gear That Works

  1. #141
    Patrol God Avo's Avatar
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    you need this one @Winnie..click on the link,,but i will try and find the chart..
    http://vk4zz.customer.netspace.net.a...calculator.htm
    Watch this space, as there maybe a comment added soon

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  4. #142
    Legendary
    PeeBee's Avatar
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    Quote Originally Posted by Avo View Post
    you need this one @Winnie..click on the link,,but i will try and find the chart..
    http://vk4zz.customer.netspace.net.a...calculator.htm
    AVO, this is a really good starting point. The CCO does cook differently to the cast iron units, but this chart certainly will get you closer to the end point. Great find. Thanks

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    Avo (30th April 2017)

  6. #143
    Patrol God Avo's Avatar
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    Yeah mate i thought that but i think as jt is coals on top and bottom it may come close...Derek Bullock is.a.friend of mine and has eun many camp oven cooking schools over your way..east that is

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    Watch this space, as there maybe a comment added soon

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  8. #144
    The 747 Winnie's Avatar
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    Quote Originally Posted by Avo View Post
    you need this one @Winnie..click on the link,,but i will try and find the chart..
    http://vk4zz.customer.netspace.net.a...calculator.htm
    That's awesome, thanks Avo

    Sent from my SM-G935F using Tapatalk

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  10. #145
    The 747 Winnie's Avatar
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    Well I cocked it up, think I had it too hot underneath and I should have removed some beads from the top after the skin crackled, burnt the sugar from the coke and the outside of the meat is ruined. The inside looks really really good though and the crackle was great. The meat is resting now so will see how it turned out in the end.
    All trial and error, hopefully next time I'll get it right.

    Sent from my SM-G935F using Tapatalk

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  12. #146
    SUCH IS LIFE Maxhead's Avatar
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    Quote Originally Posted by Winnie View Post
    Well I cocked it up, think I had it too hot underneath and I should have removed some beads from the top after the skin crackled, burnt the sugar from the coke and the outside of the meat is ruined. The inside looks really really good though and the crackle was great. The meat is resting now so will see how it turned out in the end.
    All trial and error, hopefully next time I'll get it right.

    Sent from my SM-G935F using Tapatalk
    Same with any cookin platform mate, it takes time to perfect it. Once you got it no going back...lol

    I have me little webber q down pat







    ...........on the road
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  13. #147
    The 747 Winnie's Avatar
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    Quote Originally Posted by Nisshead View Post
    Same with any cookin platform mate, it takes time to perfect it. Once you got it no going back...lol

    I have me little webber q down pat







    ...........on the road
    Yeah I have mastered the Weber Q after a few years, great jigga they are.
    This is a whole new level for me though but the true smokey flavours are unreal.

    Sent from my SM-G935F using Tapatalk

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  15. #148
    The 747 Winnie's Avatar
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    Probably the best pork belly I have done so far. The edges were ruined but the inside was sensational!

    Sent from my SM-G935F using Tapatalk

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  17. #149
    SUCH IS LIFE Maxhead's Avatar
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    Quote Originally Posted by Winnie View Post
    Probably the best pork belly I have done so far. The edges were ruined but the inside was sensational!

    Sent from my SM-G935F using Tapatalk
    You know its bullshit without photos..lol







    ...........on the road
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    WARNING: Towballs used for recoveries can, and do kill people and damage property.

  18. #150
    The 747 Winnie's Avatar
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    Just wish there was more of it.

    Sent from my SM-G935F using Tapatalk

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