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Thread: Cooking and or baking.

  1. #461
    Legendary jay see's Avatar
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    Quote Originally Posted by Plasnart View Post
    OK thanks JC yep basically the same but a couple of different methods there than the recipe I followed. Will give it a crack. Main one is I might leave it for 75 minutes to rise rather than the 60 I gave mine. Thanks mate.
    Regarding the rising.

    I sit a table cloth with a heavy blanket over the dough.

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  3. #462
    Legendary jay see's Avatar
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    Did you you use a tray of water to help with moisture. Can't remember if it was in this recipe or another.

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  4. #463
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by jay see View Post
    Did you you use a tray of water to help with moisture. Can't remember if it was in this recipe or another.

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    No mate no water tray. Didnt see that in your suggested recipe either. Might be for something else?

  5. #464
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by jay see View Post
    Regarding the rising.

    I sit a table cloth with a heavy blanket over the dough.

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    Glad wrap no good? I sat mine in a warm spot covered with glad wrap. It rose up hugely.

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    Legendary jay see's Avatar
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    Quote Originally Posted by Plasnart View Post
    No mate no water tray. Didnt see that in your suggested recipe either. Might be for something else?
    Nah, it was for bread. Think I saw it on a YouTube video.
    Quote Originally Posted by Plasnart View Post
    Glad wrap no good? I sat mine in a warm spot covered with glad wrap. It rose up hugely.
    Yes for the first rise. Once it's shaped I keep it covered with the blanket for 20-30 minutes.

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  7. The Following User Says Thank You to jay see For This Useful Post:

    Plasnart (6th September 2020)

  8. #466
    Legendary jay see's Avatar
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    @Plasnart

    I thought that recipe didn't look right.

    This is the one that I use.

    https://gatherforbread.com/easy-perfect-yeast-bread/

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    Plasnart (7th September 2020)

  10. #467
    ......... MB's Avatar
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    Finally ran out of beloved Bourke/Nyngan grain fed Scotch weekly pick me ups once were freezer hauled back & safely stored :-)
    Must honestly say I am a little disappointed in our local Lockdown IGA for Zero bargains and everything at top dollar throughout our unfortunate much outer limits shared Mexican situation:-(
    Double the price of a Bourkey Steak but going to hopefully enjoy it too as I had to utilise my iPhoney edge to tool flick over their cryovaccy cold cabinet to find a half decent fatty grain to hopefully melt down :-)








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    Some prick just stole a Lobster off me, not happy Karen :-)

    Each to their own, Scotch butter for my personal weekly spoilt dollars better off suggested spent :-)


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    Plasnart (14th September 2020), Winnie (14th September 2020)

  13. #469
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    We brothers kindly received an Aussie Post cheer up Charlie pressie today each from the Grandparents in Sunny QLD:

    I’m thinking they’re are truly taking the piss out of us Mexicans now as this shit is found made in Springvale :-)




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  14. #470
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by MB View Post
    We brothers kindly received an Aussie Post cheer up Charlie pressie today each from the Grandparents in Sunny QLD:

    I’m thinking they’re are truly taking the piss out of us Mexicans now as this shit is found made in Springvale :-)




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    Yeah but that's more than 5km away from your allowed circulation space. They doing you an Aussie Spirit favour your own state cops/govt wont allow you. Send them a thank you card, thanks granny and grandpa!

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    MB (17th September 2020)

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