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21st August 2020, 12:07 AM
#371
Patrol God
This happened last night,all from the farm
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Watch this space, as there maybe a comment added soon
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jack (21st August 2020), jay see (21st August 2020), MB (21st August 2020), Plasnart (21st August 2020), Rossco (21st August 2020), Touses (21st August 2020), TPC (21st August 2020)
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21st August 2020 12:07 AM
# ADS
Circuit advertisement
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21st August 2020, 12:39 PM
#372
Legendary
1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.
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12/97 GEE YOU
4.5lt Gas blower. Lots of mods to come.....all in good time.
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21st August 2020, 08:36 PM
#373
Originally Posted by
Winnie
It's something I've been wanting to try for a while, silverside is cheap meat and I had everything in the pantry so if it turns out a disaster it's cost me next to nothing.
This is the recipe I used for the rub, I reckon it'd be better with mustard seeds as well but I didn't have any.
https://dadwithapan.com/smoke-pastra...d-beef-packer/
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Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.
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21st August 2020, 09:05 PM
#374
Breadmaker Shaker
Originally Posted by
mudski
Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.
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Haha funny as mate!!
I love the stuff but no peter allan shaking required! Just some mustard or tomato sauce and definately with mashed spuds
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mudski (21st August 2020)
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21st August 2020, 09:13 PM
#375
Originally Posted by
mudski
Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.
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Agree with you mark, this was a very family friendly cheap cut when i was growing up and a staple component, maybe 4 times a week! I can't eat the stuff today, think I would gag if I had to - but then again Rhubarb was off the menu for 40 yrs as that was the other staple, and I have come to enjoy it - don't think silverside and that white sauce is ever going to get down my throat ever again, regardless of how you dress it up.
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mudski (21st August 2020)
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21st August 2020, 09:54 PM
#376
My wife make the best apple and rhubarb pie. Love it.
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21st August 2020, 10:05 PM
#377
..........
Originally Posted by
mudski
Corned silverside is one thing I flat out refuse to eat. Had it once, 25 odd years ago at her parents home when me and mrs mudski were courting, I nearly vomited from the saltyness of the meat. And here’s the misso’s old man shaking the salt shaker like he’s Peter feckin Allen with the Marakas until the meat has turned white.
Bad thing is, he still does this to this day! Surprised he’s still alive.
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I love corned Silverside, great when freshly cooked and great cold in sandwiches with hot mustard for next few days.
I think you must have had a bad batch Mark.
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22nd August 2020, 11:37 AM
#378
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Originally Posted by
jay see
1.6kg of meat sitting in the fridge marinading to be turned into beef jerky later tonight.
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How’d your Beef Jerky come up @jay see Mate? I know Winnie does a ripper Vegemite version that smashes any pre-packaged crud I’ve tried.
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jay see (22nd August 2020)
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22nd August 2020, 12:24 PM
#379
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22nd August 2020, 12:33 PM
#380
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Smiles all around, just don’t tell the Littlens there’s vegetables in there :-)
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jay see (22nd August 2020)