OUR VIDEOS GALLERY MEMBER SPONSORSHIP VENDOR SPONSORSHIP

User Tag List

Page 63 of 108 FirstFirst ... 1353616263646573 ... LastLast
Results 621 to 630 of 1076

Thread: Cooking and or baking.

  1. #621
    SPAMINATOR growler2058's Avatar
    Join Date
    Feb 2011
    Location
    Shed
    Posts
    23,653
    Thanks
    15,798
    Thanked 12,951 Times in 6,827 Posts
    Mentioned
    45 Post(s)
    Tagged
    0 Thread(s)
    I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.

    IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK

    WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!

  2. The Following 2 Users Say Thank You to growler2058 For This Useful Post:

    jay see (21st November 2020), MB (22nd November 2020)

  3. # ADS
    Circuit advertisement
    Join Date
    Always
    Location
    Advertising world
    Posts
    Many

     

  4. #622
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,811
    Thanks
    7,270
    Thanked 12,388 Times in 6,251 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by growler2058 View Post
    I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.
    Beef cheeks are the bomb!

    Sent from my SM-G986B using Tapatalk

  5. The Following 2 Users Say Thank You to Winnie For This Useful Post:

    growler2058 (22nd November 2020), MB (22nd November 2020)

  6. #623
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,614
    Thanks
    22,737
    Thanked 11,247 Times in 4,952 Posts
    Mentioned
    469 Post(s)
    Tagged
    0 Thread(s)
    Wilbur is off for a long warm/hot bath in some Cloudy Apple & Brown Sugar





    Sent from my iPhone using Tapatalk

  7. The Following 2 Users Say Thank You to MB For This Useful Post:

    growler2058 (22nd November 2020), jay see (22nd November 2020)

  8. #624
    Breadmaker Shaker Plasnart's Avatar
    Join Date
    Jun 2010
    Location
    Vic
    Posts
    1,206
    Thanks
    6,510
    Thanked 6,966 Times in 3,377 Posts
    Mentioned
    109 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by growler2058 View Post
    I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.
    Whack it up here Growler. Saw a sensational beef cheek recipe on tv last night and had me drooling!

  9. The Following User Says Thank You to Plasnart For This Useful Post:

    MB (22nd November 2020)

  10. #625
    Patrol God threedogs's Avatar
    Join Date
    Jun 2012
    Location
    Melb
    Posts
    31,636
    Thanks
    10,350
    Thanked 9,963 Times in 7,394 Posts
    Mentioned
    113 Post(s)
    Tagged
    2 Thread(s)
    Quote Originally Posted by growler2058 View Post
    I’m doing beef cheeks tomorrow in the slow cooker low n slow 8hrs. Red wine, bit of stock thyme garlic carrots, celery and onion.
    When working at the Alice Springs abattoirs years ago we put
    the beef cheeks in a seal plastic bag with a pinch of salt. Then
    we just left it in the knife sterilizer. [ boiling water bath].
    Come smoko awesome poaches beef cheeks.
    Also from the Abs I collected all the bull bags I could.
    Back home I emptied them out ,stretched them over a gas
    bottle valve protector. plenty of salt and sunshine. wash
    re apply salt and repeat.
    Final stage was turn them fur side out and wait to dry completely.
    Grab a new polystyrene insert , and there you have a genuine
    Bulls ball bag stubbie holder, sold them for $20 a pop . So if you brought
    one back in the early 80s I was the guy. One of my friends at the time
    invented to spring loaded hat holder, But beef cheeks are to die for lol TD
    04 ST 3lt auto, not enough Mods to keep me happy, but getting there

  11. The Following 3 Users Say Thank You to threedogs For This Useful Post:

    growler2058 (22nd November 2020), jay see (22nd November 2020), MB (22nd November 2020)

  12. #626
    SPAMINATOR growler2058's Avatar
    Join Date
    Feb 2011
    Location
    Shed
    Posts
    23,653
    Thanks
    15,798
    Thanked 12,951 Times in 6,827 Posts
    Mentioned
    45 Post(s)
    Tagged
    0 Thread(s)
    Beef Cheeks (first time cooking these)
    1cup chopped carrot
    1cup Chopped celery
    4 cloves garlic
    2 cups of red
    1 cup of chook stock (didn’t have beef on hand)
    6 sticky things if fresh thyme
    4 bay leaves
    Brown the cheeks salt n pepper em first
    Sautéed everything except thyme, basil leaves for 3 minutes
    Put the veg in the slow cooker and the browned cheeks on top
    Simmer the red for one minute
    Pour over the cheeks and add the stock, thyme, and basil.
    Cook low n slow for 8 hours (I’ll see you in 8 )
    Sensational!
    Q. Is it bad to drink the rest of the bottle of wine for breakfast 🤭🤫
    Attached Images Attached Images

    IF YA DONT GET STUCK YA AINT TRYIN HARD ENOUGH........OR YA TOOK THE CHICKEN TRACK

    WARNING: TOWBALLS USED WITH SNATCHSTRAPS DO KILL!!

  13. The Following 4 Users Say Thank You to growler2058 For This Useful Post:

    jay see (22nd November 2020), MB (22nd November 2020), Plasnart (22nd November 2020), Winnie (22nd November 2020)

  14. #627
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,811
    Thanks
    7,270
    Thanked 12,388 Times in 6,251 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by growler2058 View Post
    Beef Cheeks (first time cooking these)
    1cup chopped carrot
    1cup Chopped celery
    4 cloves garlic
    2 cups of red
    1 cup of chook stock (didn’t have beef on hand)
    6 sticky things if fresh thyme
    4 bay leaves
    Brown the cheeks salt n pepper em first
    Sautéed everything except thyme, basil leaves for 3 minutes
    Put the veg in the slow cooker and the browned cheeks on top
    Simmer the red for one minute
    Pour over the cheeks and add the stock, thyme, and basil.
    Cook low n slow for 8 hours (I’ll see you in 8 )
    Sensational!
    Q. Is it bad to drink the rest of the bottle of wine for breakfast
    Looks perfect man I'm drooling!

    Sent from my SM-G986B using Tapatalk

  15. The Following 2 Users Say Thank You to Winnie For This Useful Post:

    growler2058 (23rd November 2020), MB (22nd November 2020)

  16. #628
    The 747 Winnie's Avatar
    Join Date
    Dec 2011
    Location
    Gippsland, VIC
    Posts
    15,811
    Thanks
    7,270
    Thanked 12,388 Times in 6,251 Posts
    Mentioned
    201 Post(s)
    Tagged
    1 Thread(s)
    Quote Originally Posted by MB View Post
    Wilbur is off for a long warm/hot bath in some Cloudy Apple & Brown Sugar





    Sent from my iPhone using Tapatalk
    How did this go MB?

    Sent from my SM-G986B using Tapatalk

  17. The Following User Says Thank You to Winnie For This Useful Post:

    MB (22nd November 2020)

  18. #629
    ......... MB's Avatar
    Join Date
    Nov 2015
    Location
    Yarra Valley
    Posts
    8,614
    Thanks
    22,737
    Thanked 11,247 Times in 4,952 Posts
    Mentioned
    469 Post(s)
    Tagged
    0 Thread(s)
    Not too bad at all Chrisso Mate!
    Only just recently home from out near Woods Point assisting the Variety Crash Bash Legends
    AB kindly saved the day around 4:00pm racing over to shut off the LPG in my unexpected absence.

    10 minutes of hot smoking/reheating just now.

    Have kept the fatty apple syrup to resell at next weekends local market, so ridiculously sweet




    Sent from my iPhone using Tapatalk

  19. The Following 2 Users Say Thank You to MB For This Useful Post:

    growler2058 (23rd November 2020), jay see (22nd November 2020)

  20. #630
    Patrol God
    Join Date
    May 2013
    Location
    Melbourne
    Posts
    6,600
    Thanks
    5,699
    Thanked 6,097 Times in 3,139 Posts
    Mentioned
    174 Post(s)
    Tagged
    1 Thread(s)
    I don't normally venture into the food threads but bloody hell, i've outdone my taste buds this time. Thunderstorm driven lamb leg steaks trivet cooked with some secret wog marinade... I usually cremate my meats, but this time it was "just" done... And it turned out full hectic!
    Attached Images Attached Images
    2005 TD42TI

  21. The Following 4 Users Say Thank You to Hodge For This Useful Post:

    growler2058 (23rd November 2020), MB (22nd November 2020), NissanGQ4.2 (22nd November 2020), Plasnart (22nd November 2020)

Page 63 of 108 FirstFirst ... 1353616263646573 ... LastLast

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •