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Thread: Cooking and or baking.

  1. #451
    Rotaredom NissanGQ4.2's Avatar
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    Bought a new toy as it was on special at my local butchers

    Chicken Minions done offset 2 coals on the Webber with some frozen packet veg and deb potato ( yes was been very slack I know )


    118634936_10224274763875907_4117003435127475881_n.jpg

    118537129_10224274764155914_5835742872827426462_n.jpg

    118771484_359413401885918_3147871354696727318_n.jpg

    disregard those temps 2, 1st probe was in webber coming up 2 temp 2nd probe was not not active just floating in the breeze at that stage
    Time is never wasted when your wasted all the time



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  4. #452
    The 747 Winnie's Avatar
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    Looks great Todd... Except for the Deb

    Aaaand we are cooking!




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  6. #453
    The 747 Winnie's Avatar
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    Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!


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  8. #454
    Breadmaker Shaker Plasnart's Avatar
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    My first successful hand-made loaf House smells good!

    thumbnail_20200905_141751.jpg

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    Quote Originally Posted by NissanGQ4.2 View Post
    Bought a new toy as it was on special at my local butchers

    Chicken Minions done offset 2 coals on the Webber with some frozen packet veg and deb potato ( yes was been very slack I know )


    118634936_10224274763875907_4117003435127475881_n.jpg

    118537129_10224274764155914_5835742872827426462_n.jpg

    118771484_359413401885918_3147871354696727318_n.jpg

    disregard those temps 2, 1st probe was in webber coming up 2 temp 2nd probe was not not active just floating in the breeze at that stage
    Nice Work Toddstar Mate Welcome Aboard :-) !
    Just remembered thanks years back finding on Youtubey an awesome “Snake” method of coals/beads around good old kettle barbecues like you’ve just scored
    Look it up when you get time as blokes/dudes in USA were doing seriously long and slow Brisket type kettle cooks via a Domino circular slow catching trail concept!


    Sent from my iPhone using Tapatalk

  11. #456
    Rotaredom NissanGQ4.2's Avatar
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    Quote Originally Posted by MB View Post
    Nice Work Toddstar Mate Welcome Aboard :-) !
    Just remembered thanks years back finding on Youtubey an awesome “Snake” method of coals/beads around good old kettle barbecues like you’ve just scored
    Look it up when you get time as blokes/dudes in USA were doing seriously long and slow Brisket type kettle cooks via a Domino circular slow catching trail concept!


    Sent from my iPhone using Tapatalk
    Had the Webber for a while MB that was a freebee score, new toy is the Maverick XR-50 Remote BBQ and Smoker Thermometer so I can keep an eye on temps
    Time is never wasted when your wasted all the time



    WARNING: Towballs used for recoveries can, and do kill people and damage property.

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  13. #457
    Patrol God taslucas's Avatar
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    Quote Originally Posted by Winnie View Post
    Chucked in some of "Victoria's best gourmet sausage" from our local butcher. Brisket, beer, cheese and jalapeno. Yum!


    Sent from my SM-G986B using Tapatalk
    Wow they look tasty!

    Sent from my G8141 using Tapatalk
    Hello from Under Down Under!

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  15. #458
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by Plasnart View Post
    My first successful hand-made loaf House smells good!

    thumbnail_20200905_141751.jpg
    Actually not as successful as first thought. A bit dense/solid once fully cooled down. Makes good solid toast though.

    Maybe a bit of baking soda added to the mix might help fluff it up a bit? Any competent bakers out there with some words of wisdom?

  16. #459
    Legendary jay see's Avatar
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    Quote Originally Posted by Plasnart View Post
    Actually not as successful as first thought. A bit dense/solid once fully cooled down. Makes good solid toast though.

    Maybe a bit of baking soda added to the mix might help fluff it up a bit? Any competent bakers out there with some words of wisdom?
    Sounds like my mother in laws bread.

    Below is the recipe that I've used. Only difference is I did it in the Wood oven.

    First time was nice and crunchy with a soft centre.

    Sorry can't really give you and other tips.

    https://www.taste.com.au/recipes/bas...7-8146dd95567b

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  18. #460
    Breadmaker Shaker Plasnart's Avatar
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    Quote Originally Posted by jay see View Post
    Sounds like my mother in laws bread.

    Below is the recipe that I've used. Only difference is I did it in the Wood oven.

    First time was nice and crunchy with a soft centre.

    Sorry can't really give you and other tips.

    https://www.taste.com.au/recipes/bas...7-8146dd95567b

    Sent from my CPH1979 using Tapatalk
    OK thanks JC yep basically the same but a couple of different methods there than the recipe I followed. Will give it a crack. Main one is I might leave it for 75 minutes to rise rather than the 60 I gave mine. Thanks mate.

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